Tingachipeze powerenga risotto

Kamodzi muli pa tsamba ili, chitanthauza kuti akudabwa mmene kuphika risotto. Maphikidwe kwa tingachipeze powerenga zomwe zili ndi mzimu wa mbale mudzapeza m'nkhani ino.

Tengani mpunga ndi okhutira kwambiri wowuma. Inunso muyenera msuzi ndi batala.

Risotto - zapamwamba Italy. Monga dzina lake likunenera, ndi okonzeka mpunga. Timayamba ndi Frying - izo ndi udindo ndipo wina akhoza kunena, chinthu chofunika kwambiri pa ndondomeko yokonza risotto. Mwachangu mpunga mu poto ayenera heavy-bottomed. Tanthauzo la zimenezi ndi nyemba pa Kukuwotcha akutsegula pores. Kudzera mwa iwo adzakhala kenako bwino chosakanikirana msuzi.

Kusankha mpunga - ziri ndithu fundo yofunika kwambiri. Ndikupangira kuyang'ana rump mmodzi wa mitundu itatu: vialone nano, Carnaroli kapena Arborio. Onse a mitundu amenewa amapezeka mu amagulako. Ambiri wowuma arborio, koma akhoza kusiya. Ngati ophika wokhala Kodi kuwerengetsa nthawi kuphika, Arborio kutembenukira kwa nsima. Choncho ndi bwino kusankha oyamba vialone nano, zilibe seethe, ndipo adzakhala homogeneous kwambiri. zosiyanasiyana Izi bwino yosayenera kwa mitundu yonse ya risotto ndi nsomba. Koma ena oyang'anira zophika Italy ndikukhulupirira kuti risotto tingachipeze powerenga chabe sizigwira ntchito kwa anthu amene amagwiritsa ntchito mpunga kupatula mitundu Carnaroli.

Ngati muli ndi chidwi mmene kuphika risotto popanda uta, yankho yosavuta wopezeka - zosatheka. Ndipotu uta amapereka zofunika mbewu dryish madzi monga chimanga. Pamene Kukuwotcha ali mseri, akatswiri a akulangizidwa woyamba mwachangu mpunga, ndipo kenako kuwonjezera finely akanadulidwa anyezi. Ndiye mpunga si kutaya fungo zachilengedwe.

Mu risotto tingachipeze powerenga kale kuika zosiyanasiyana fillers. Izo yophika nsomba ndi nyama, ndipo zosiyanasiyana nsomba, kapena ndi masamba. Anthu a kumadzazidwa zimene zimafuna nthawi zambiri, monga nyama, akhoza kuwonjezeredwa ku mpunga nthawi ya Kukuwotcha. Ndipo iwo amene ali okonzeka msanga, ayenera kuikidwa mu ketulo kuti angapo Mphindi pamaso mapeto a dongosolo la kuphika risotto.

Tsopano kuti msuzi. Mbali yaikulu ya kuphika risotto amagwirizana monga naye.

Kodi kuchita bwino? Classic risotto anapanga ndi ng'ombe kapena msuzi nkhuku, koma mungagwiritse ntchito nsomba kapena masamba. Ngati inu pakati pa mbale ndi nsomba, ndi bwino kugwiritsa ntchito madzi opanda osasankhidwa. Ena oyang'anira zophika ngakhale ntchito cubes katundu pophika risotto ndi osaganizira izo chinachake osayenera. Koma ine sindikanati amalangiza ntchito pophikira mbale zodabwitsa, "risotto tingachipeze powerenga" kotero maganizo chigawo.

Kodi kutsanulira msuzi? Choyamba, mbale, amene yophika risotto, anatsanulira mwa magawo atatu a buku la madzi. Pamene onse odzipereka, muyenera pang'onopang'ono kuwonjezera chakudya chochepa cha saucepan osiyana kachiwiri. Mwa njira, nthawi zonse, saucepan ayenera kuima mbali ndi mbali pa moto wochepa ndi mkangano. Kuwonjezera supuni ya msuzi kokha pamene gawo yapita kwathunthu odzipereka. Kuchoka mbaula sayenera yaitali. Ndipo musaiwale zonse akuyambitsa mpunga. Muziganizira mowa ngati: chimodzi ndi theka malita a madzimadzi pa kilo theka mpunga.

Pamene msuzi onse imatsala, zikhoza kapadera kuti 85-90% ya risotto ndi wokonzeka, ndipo ife tikhoza kugwira kukonzekera komaliza. Zimitsani malawi a pansi poto, kuwonjezera tchizi grated mu izo (ngakhale mwambo amafuna kugwiritsa ntchito mitundu ya Parmigiano ndi Grana Padano, koma mungagwiritse ntchito ndi Dutch), kuphimba mbale ndi kuwasiya iwo maminiti pang'ono kufika. Protomai kuwaza ndi zitsamba risotto - ndi kutumikira pa tebulo.

Tikukhulupirira kuti pambuyo zowerengera mudzakhala funso amakhalabe mmene kuphika risotto tingachipeze powerenga. Tsopano inu mukudziwa zinthu zonse za kukonzekera tingachipeze powerenga Italy mbale mpunga.