Strawberry chitumbuwa - zokoma mchere tsiku lililonse!

Strawberry chitumbuwa akhoza kuphikidwa m'njira zosiyanasiyana. Lero tiona Chinsinsi ambiri kumodzi ndi zovuta kuti amafuna kugwiritsa ntchito kokha zosakaniza zabwino kwambiri. mchere izi likukhalira kwambiri zokoma ndi wokongola, kuti sudzapereka ngakhale munthu yemwe amatsogolera maonekedwe.

Zokoma mkate sitiroberi: Chinsinsi

Amasakaniza ndi mtanda:

• 30% atsopano kirimu - 1 zonse faceted galasi;
• ufa wa tirigu (makamaka yekha umafunika kalasi) - 2.5 zikho;
• mchenga shuga - 1.5 zikho;
• lalikulu nkhuku mazira - 3 ma PC.
• Semolina - 10 ga;
• masamba mafuta - 15-17 ml ya (kwa mafuta kugawanika mawonekedwe);
• vanillin - 2 matumba;
• mwatsopano batala - 55 ga;
• ufa shuga - 50 g;
• soda ndi apulo cider viniga - 1 mchere supuni;
• Strawberry kupanikizana - galasi zonse (mungagwiritse ntchito zambiri).

The ndondomeko ya zapansi kusakaniza

Kuti sitiroberi chitumbuwa anakhala zobiriwira, ofewa ndi zokoma, mukufuna mosamala uukande. Kuti muchite izi muyenera anamenya 3 nkhuku mazira ndi chosakanizira, kuwonjezera kwa iwo shuga, anasungunuka batala, 30% kirimu ndi soda, amene ali zofunika kuzimitsa apulo cider viniga. Sakanizani onse zosakaniza pamodzi, ayenera kutsanulira ufa ndi vanila. Pa kuchoka muyenera kupangidwa mtanda, chinthu chokhala ngati mtanda chifukwa Charlotte, koma pang'ono chachikulu.

Njira kukonzekera Berry kupanikizana

Strawberry chitumbuwa akhoza kukhala ndi atsopano kapena zipatso zii. Koma mu nkhani iyi ndi mchere yaing'ono adzatembenuza wowawasa. Pa nkhani imeneyi, strawberries analangiza kuwira ndi spoons angapo a shuga. Ngati inu kale ndi kukhalapo mu kupanikizana ichi, chofunika kwa iwo kuchuluka kwa zipatso mu galasi woyamba zonse. Pamene madzi uyu ali osavomerezeka, monga pali kuthekera kuti mtanda propechetsya mpaka kumapeto.

mapangidwe mchere

Keke ndi sitiroberi kupanikizana duhovochnom zofunika uvuni kuphika ntchito yapadera nkhungu kugawanika ndi mbali mkulu. Musanayambe kuyala mtanda mu mbale, kuti chofunika konzekera pang'ono, kenako wothira mafuta. Komanso, nkhungu pamwamba ayenera kuwaza pang'ono semolina.

Kupanga chitumbuwa sitiroberi muyenera zotsatirazi: Thirani ½ wa zapansi mu mbale, kuvala Berry kupanikizana ake popanda madzi, ndiyeno kuyala mtanda otsala.

Matenthedwe processing nduna duhovochnom mchere

Kamodzi mawonekedwe ladzala, izo chofunika kuika mu uvuni preheated kwa ndendende 55 Mphindi. Inu musanakafike mchere, Ndi bwino kufufuza ngati iye propeksya kwathunthu kapena ayi. Kuti zimenezi zitheke, keke ayenera kukhala aukhondo, ouma, n'kudziphatika foloko kapena mpeni, ndipo kenako tayang'anani pa chipangizo ngati si mtanda, ndi chakudya chokoma okonzeka kudya.

Kukhoza Kutumikira

Keke ndi kupanikizana sitiroberi zabwino kutsatira tebulo mu mawonekedwe a kutentha. mchere Zimenezi zingakhale zabwino kuwaza ndi ufa shuga ndi kukongoletsa ndi zipatso atsopano. Amafuna kuti mupereke alendo ake ndi tiyi, khofi kapena koko.