Sorbet Chinsinsi: Oriental ndi kalembedwe European

Chimodzi mwa maswiti ambiri zokoma kum'maŵa - sherbet, opangidwa kuchokera shuga, mtedza ndi zipatso zouma. Anthu ambiri amasokoneza izi mbale lokoma ndi East pafupi pa mutu kamapezeka m'mafuta mchere "sorbet" imene m'mayiko osiyanasiyana zikumveka ngati "sorbetto", "sharbet", "sherbet". Koma ichi ndi maswiti chosiyana monga mwa kugwirizana ndi kukoma. M'nkhaniyi muli Chinsinsi sherbet, ambiri adziwe ndi okondedwa kuyambira ubwana pamodzi ndi baklava ndi kozinaki ndi Chinsinsi ambiri ku Ulaya zipatso sorbet. The choyamba ndi bwino kuti dzinja, wachiwiri - kwa chilimwe.

Sherbet miyambo yabwino ya East

Traditional kum'maŵa sorbet wokoma kwambiri ndipo ndithu zopatsa mphamvu. Zake zokoma kumwa otentha tiyi kapena khofi wakuda, n'kumawotha pa madzulo kukuzizira koopsa. Olimba kugwirizana ndi yaitali moyo alumali n'zotheka kuti achitenge icho pa msewu monga fungo komanso wokhutiritsa akamwe zoziziritsa kukhosi.

Chinsinsi №1. Sherbet a mkaka wa ufa

Tikupereka kusankha Chinsinsi anu kukoma sorbet. Kunyumba, mungathe kukonzekera sorbet Mabaibulo awiri. Tiyeni tiyambe ndi miyambo. Choyamba, muyenera kuti ziume mu uvuni magalamu 200 a mtedza, ndi bwino kutenga chiponde kapena mtedza. Ndiye pogaya iwo ndi pini pakubwezeretsa, koma osati finely. The cauldron bottomed kusungunula ndi magalamu 100 a shuga ndi kuwonjezera kwa iwo magalamu 350 a madzi, wiritsani, kuwonjezera magalamu wina 600 shuga ndi vanillin pang'ono. Pamene shuga kwathunthu kotero, anaika mu izo magalamu 50 batala, akuyambitsa ndi kuchotsa kwa kutentha. Sakanizani shuga madzi ndi magalamu 500 a mkaka wa ufa ndi mtedza akanadulidwa. The chifukwa misa kufalikira pa zikopa kuphika wokonzeka anapanga. Sherbet mofulumira ikamauma, kotero yesetsani mwamsanga ankawachotsera manja ake ndi odulidwa, monga kenako yomalizidwa kukoma zikanakhala kubaya.

Chinsinsi №2. Ofatsa sherbet ndi mkaka condensed

Ndipo apa pali Chinsinsi lina sorbet - mkaka condensed. Wiritsani magalamu 100 a shuga ndi 50 ml ya madzi, kuwonjezera pang'ono mandimu magalamu 100 mkaka condensed, yofanana batala ndi walnuts. Sherbet yophika kwa mphindi 20, kuloza ku amatha kuumba yabwino ndi kuziziritsa pang'ono, ndiye kuchotsa mufiriji kwa pafupi ora kutsanulira. Chinsinsi tingachipeze powerenga ayezi madzi kungakhale enaake pang'ono. Mwachitsanzo, powonjezera koko ufa, udzapeza chokoleti sorbet, kuchotsa walnuts, hazelnuts kapena cashews, inu kusintha kukoma bwino maswiti mumaikonda.

Mpumulo zipatso kapena mabulosi sorbet

Ngati khoti la kutentha, m'malo a kum'mawa bwino amakonda zipatso sherbet. Kwa iye, muyenera zosakaniza angapo: zipatso kapena zipatso, shuga ndi mandimu. Kuti akonze sherbet wokoma wa sitiroberi, kutenga magalamu 500 zipatso kucha, kuchotsa michira. Udzaphwanya zipatso mu blender ndi. Muyenera ndi puree homogeneous. sieve akhoza kugwiritsidwa ntchito ngati kuli kofunika. Sakanizani puree ndi magalamu 100 a shuga ndi supuni 5 a mandimu, kusamutsa kwa mbale ndi sitolo mu mufiriji kwa maola 5. Ndiye kuchotsa kachiwiri kumenya osakaniza mu blender ndi (pamene lililonse limatisokoneza sorbet iwonso) ndi kuika maola 2 mufiriji. Kutumikira mabulosi kapena zipatso sherbet, nachiyika mu ayezi kirimu mbale ndi supuni kuti ayisikilimu ndi zokongoletsa ndi sprig la timbewu kapena zipatso atsopano.

Aliyense sherbet nthawi

Izi ndi zosiyana koma sorbets zokoma angathe kukonzekera kunyumba. Ngati pambuyo yozizira kuyenda monga tiyi ofunda ndi zinthu zokoma, limatithandiza Chinsinsi sherbet Oriental, ngati inu mukufuna kupeza mpweya wa kutsitsimuka pa tsiku lotentha chilimwe, ndiye kuphika yozizira zipatso sherbet zimene akamayamba mu makama. Gwirizanani, nthawi iliyonse pa chaka, monga aliyense mchere, chithumwa yake.