Lakuthwa ndi khirisipi kaloti ku Korea kwa dzinja: sitepe Chinsinsi

Kaloti kwa Korea kwa dzinja, Chinsinsi cha tikambirana patsogolo pang'ono, ndi zokometsera kwambiri ndi chonunkhira. Chotero preform akhoza kusungidwa mu firiji kapena m'chipinda chapansi pa miyezi 4-7.

Kaloti kwa Korea kwa dzinja: Chinsinsi zokhwasula-khwasula zokometsera

Koyenera zosakaniza:

• lalikulu mwatsopano kaloti - 1 makilogalamu;
• adyo atsopano lalikulu - 6-9 cloves (nzeru zake yekha);
• chilli - ½ mayunitsi.

Pakuti marinade ndi:

• madzi owiritsa ndi otentha - 500 ml;
• mafuta, woyengedwa masamba - 1 chikho;
• mchenga shuga - 6 spoons zazikulu;
• mchere ang'ono ndi sodium - 4 lalikulu spoons;
• viniga 9% - 3 spoons lalikulu.

Kusankha olondola a kaloti

Karoti ku Korea yozizira, Chinsinsi zimaphatikizapo osachepera mankhwala analandira makamaka chokoma pamene ntchito mizu yowutsa mudyo ndi zolimba kukonza preform. Ndipotu wa stale, akale ndi zofewa mankhwala kudzakhala kovuta kwambiri kuti akamwe zoziziritsa kukhosi ichi kale anagubuduza mpaka mbali yaikulu zosowa bwinobwino aMulungu.

Kukonzekera ndiwo zamasamba Marinating

Kupanga karoti ku Korea kwa dzinja, onetsetsani kuti apeze zimatengedwa wapadera. Ichi ndi chifukwa chakuti masamba kuti ya mnofu mu udzu wochepa thupi yaitali. Kaloti ayenera bwino kuchapa enaake anayesa peel, ndiye opaka pa "Korea" grater. Kenako muyenera kuyeretsa mano a adyo ndi pogaya iwo mu zamkati.

atenge mabotolo angapo 500- kapena 750-gram ndi chosawilitsidwa pamodzi ndi lids zitsulo pophika yozizira karoti zokhwasula-khwasula. Komanso, mbale osiyana kusakaniza karoti grated n'kofunika pamodzi ndi adyo ndi phatikizani iwo ndi manja anu kwambiri. preform ayenera mwamphamvu anaika zitini, pansi pa zomwe tikulimbikitsidwa kuvala kachidutswa kakang'ono wa otentha tsabola wofiira (chilli).

kuphika marinade

Kugwilizana ndi zofunika zonse kwa chilengedwe cha Tapas inu ndithudi kupeza chokoma ndi yowutsa mudyo Korea kaloti. Chinsinsi cha chisanu ndi workpiece kugwiritsa ntchito flavored marinade. Kukonzekera ake kuwiritsa madzi wamba, kuthira ndi mabanki ndi masamba ndi zikhalire kwa mphindi 10. Komanso brine popanda karoti chofunika kachiwiri kuika mu mphika, ndiyeno mafuta ake amakambirana masamba, shuga, mchere, kubweretsa kwa otentha, kuchotsedwa kutentha ndi kuwonjezera 9% viniga. Izi zikuchokera marinade ayenera kachiwiri kutsanulira mu mtsinje, ndipo nthawi yomweyo yokulungira mmwamba lids awo (chosawilitsidwa). Pambuyo mbale ndi kukonzekera ayenera anazondoketsedwa ndi kusiya kwa kuziziritsa pansi zina.

Kodi kubweretsa tebulo

Kaloti kwa Korea kwa dzinja, Chinsinsi zafotokozedwa pamwambapa, adzakhala kwathunthu zoyenera mowa pokhapokha masiku 30-40. Panthawi imeneyi, masamba atsopano ndi bwino titanyowa ndi marinade onunkhira, zidzakhala yowutsa mudyo, crispy, zokometsera ndi chokoma. Anatumikira izi workpiece yozizira ku gome monga pogulitsira zakudya osiyana kapena anawonjezera kuti mbale aliyense yamakedzana amene amafuna kuchita changu wapadera.