Kodi kuphika mazira, obzharivaya biringanya pa Grill ndi

Biringanya wakhala ankaona zokhwasula-khwasula kwambiri zokoma ndi womuyenerera kwa nyama. Pali njira zambiri kupanga mbale, koma kusiyana chofunika kwambiri ndi ndondomeko ya kutentha mankhwala mankhwala. Choncho, funso mmene kuti mwachangu biringanya, ndi zogwirizana kwambiri Chinsinsi ichi. chakuti ng'ombe amenewa ntchito zina masamba amene amafuna kutentha kwake chithandizo. Pankhaniyi, biringanya angagwiritsidwe ntchito pafupifupi njira iliyonse kuphika. Ena ophika iwo anaphika, yokazinga mu poto, ndipo ngakhale yophika. Komabe, ndi bwino kuti asandutse biringanya pa Grill lapansi. Iwo impregnated ndi fungo la utsi, amene amapereka mbale kukoma owonjezera ndi kukoma.

zosakaniza

Kukonzekera muyenera:

• mabilinganya - 1 makilogalamu;
• tomato - 1 makilogalamu;
• anyezi - 2 ma PC;
• tsabola saladi - 2 ma PC;
• masamba mafuta - 2-3 tbsp.
• mchere;
• tsabola;
• Adyo - 2 cloves.

kusankha masamba

Anthu ambiri amaganiza kuti izi Chinsinsi akhoza kutenga masamba stale. Zimenezi kwathuthu onyenga. mfundo ndi yakuti mosiyana madzi phwetekere ndi zina kusamala katundu caviar ali pafupifupi osati pansi kutenthetsa mankhwala, choncho, khalidwe lawo ayenera kukhala kupitirira chitonzo.

maphunziro

Choyamba, tiyenera kuvala skewers tsabola, tomato ndi biringanya. Chinsinsi kumafuna kuphika pamoto, amene amalola kuti kusamba zakudya pamaso kuphika. Pa nthawi yomweyo si mofanana skewer chingwe malonda pamodzi osiyana, chifukwa liwiro awo kukonzekera kudzakhala osiyana kwambiri. Pambuyo moto chikukupatsani ndi kukonza makala.

kuphika

Kuphika masamba n'kofunika payokha. Biringanya pa Grill kuphika pafupifupi kwa blackening wa rind ndi. Iwo ayenera kukhala bwino propechsya kuti mayesero kwa kukoma. wofunitsitsa A kuyesetsa kupita masamba pa skewers. Ngati iwo Wopanda mosavuta ndi pa yomweyo mpukutuwo, ndiye iwo tinganene kuti okonzeka. Kenako, anaphika biringanya pa Grill kuchokera kutentha ndi kuziyeretsa pa khungu. Mofananamo, tiyenera kukonzekera ndi tsabola saladi, ngakhale ena connoisseurs amakonda chabe ofunda mmwamba izo, kuti athe kuchotsa rind. Tomato basi mopepuka kuphika ndipo mwayeretsa ku khungu.

kusakaniza

Kamodzi masamba onse youma, m'pofunika kuyeretsa anyezi ndi adyo. Ndiye, mankhwala onse anadutsa nyama chopukusira. Anthu ena amakonda kugwiritsa ntchito blender, koma biringanya anaphika pa Grill kutembenukira mu nyansi yomata ndipo alibe kukoma makamaka. The osakaniza chifukwa anawonjezera kuti masamba mafuta, mchere, tsabola ndi adyo ndi extruded. Ndiye, zonse bwinobwino osokonezeka ndi kuika mu firiji kapena malo ozizira kwa theka la ola.

chakudya

Gome mazira amenewa zimalowa mbale osiyana utakhazikika. Kawirikawiri amanena mu mbale wapadera supuni payekha. Komabe, ngati caviar amapatsidwa ndi shish kebab, tiyenera kutsatira mu cauldron wamba. Iwo ayenera kuti atenge nthuli kuwapatsa kukoma owonjezera. Makamaka bwino pamodzi ndi caviar yosenda mbatata yokazinga mu moto kapena nthiti.