Kuphika zokoma masikono amamwa wowawasa kirimu

Kodi mukudziwa mmene kuphika masikono wowawasa kirimu? Ngati sichoncho, ndiye m'nkhani ino, ife adzakulondolerani inu momwe angachitire izo.

mwachidule

Masikono wowawasa kirimu ndi zokoma ndi wachifundo mankhwala chonse kapena mtundu mpumulo. Childs, makulidwe a pastry ndi 1 centimeter.

pastry imeneyi otchuka mu Soviet Union. N'chifukwa chake akulu masiku ano nthawi zambiri kunyumba ntchito njira zomwe zapita kwa iwo ndi grandmothers ndi amayi.

Tikumbukenso kuti pali njira zambiri zosiyana za kukonzekera nkhani. Iwo akhoza kukhala pa maziko a yogurt, mkaka, cheese, kanyumba tchizi, batala, margarine, ndi zina zotero. Today ife angakuuzeni mmene kuphika masikono wowawasa kirimu. Childs, ntchito ngati mtanda anaphika makeke analandira ndi kapangidwe wofatsa ndi zofewa, ndiponso khirisipi ndi browned kutumphuka.

Kuti mankhwala kusangalatsa okondedwa awo, ntchito imodzi mwa zotsatirazi maphikidwe mwachindunji.

Sitepe ndi sitepe Chinsinsi masikono wowawasa kirimu

Pofuna kuti kunapezeka zokoma ndi zofewa ware, muyenera kutsatira malamulo onse anafotokoza mankhwala.

Chifukwa akulu shuga nepolezen ndi ana, tinaganiza timathandiza kuti njira za kukonzekera masikono ndi zochepa zakudya zotsekemera. inu mosavuta kuchita popanda izo ngati inu mukufuna.

Choncho, Chinsinsi kirimu masikono kuti kugwiritsa ntchito mankhwala zotsatirazi:

• mkulu amasankha woyera ufa - za 250-300 ga;
• dzira atsopano lalikulu nkhuku - 1 pc.
• wowawasa m'sitolomo sing'anga mafuta - 2/3 chikho;
• achilengedwe batala mafuta - pafupifupi 30 ga;
• shuga aakulu - 3 spoons zazikulu;
• wosweka sinamoni - 2 schepotochki;
• Natural Vanilla - schepotochka;
• Koloko chodyera mudzalipidwa viniga zachilengedwe - 1 schepotochka.

kusakaniza zapansi

Musanasankhe masikono mu kirimu ayenera ndiphika mtanda zofewa. Izi zimafuna whisk dzira atsopano, pamodzi ndi mkaka ndi shuga, ndipo onjezerani kwa mafuta Chinachepa (osati ankatenthetsa), sinamoni pansi, vanila ndi supuni ya soda, slaked ndi vinyo wosasa achilengedwe. Kuti dzina lake zosakaniza pang'onopang'ono kutsanulira anasefa ufa woyera. Kenaka muyenera misa zofewa ndi wachifundo, zomwe si n'kudziphatika kwa zala zanu.

The ndondomeko ya n'kupanga

masikono amamwa mu mawonekedwe kirimu mosavuta. Kwa maziko awa homogeneous ndi zofewa ayenera floured kenako falitsani wosanjikiza makulidwe a 0,7 masentimita. Kenako, mtanda ayenera kusema mabwalo, ntchito galasi aliyense. Makeke angathe kukhala, ngati n'koyenera, mu mawonekedwe a mitima, nyenyezi, daisies ndi zina zotero. Koma mu nkhani iyi muyenera wapadera mipeni pastry.

makeke Kuphika mu uvuni

Pambuyo masikono ndi kudula, iwo ayenera molondola anasamukira ku pepalalo, anakoloweka pepala kuphika. Komanso kudzazidwa poto anaikidwa mu nduna mkangano. Kuphika makeke ndi wowawasa kirimu pa kutentha madigiri 195 akulimbikitsidwa mphindi 45-48.

Kodi kupereka kwa tebulo?

masikono amamwa ndi kirimu analandira ndi lililonse limatisokoneza kwambiri ndi zambiri wosakhwima amene pogwiritsa ntchito mkaka kapena yogurt. Pambuyo zokolola kwathunthu vypekutsya ndi pang'ono browned, iwo ayenera mosamala amachotsedwa pepala kuphika ndi malo pa mbale wamba. Little ozizira mchere, ziyenera anagonjera a m'banja la mkaka, kumwa yogurt, chocolate otentha kapena tiyi ndi zambiri wakuda. Sangalalani ndi chakudya chanu!

Timapanga masikono zokoma ndi wowawasa kirimu ndi margarine

Monga tanena, pali njira zambiri kukonzekera chakudya chokoma ichi. Ngati mukufuna zambiri mkulu-kalori ndi mchere zokoma, ife amati kusakaniza mtanda sikuti zochokera kirimu wowawasa, komanso kugwiritsa ntchito mafuta ophikira, margarine.

Choncho, chifukwa adzaphika atsimikize amamwa ndiwo zochuluka mchere, tiyenera:

• ufa woyera Mgwirizano - za 4 zikho;
• dzira atsopano lalikulu nkhuku - 3 ma PC.
• wowawasa m'sitolomo pafupifupi mafuta okhutira - galasi zonse;
• kuphika mafuta, margarine kapena m'malo kuphika - za 180 ga;
• sing'anga-kakulidwe shuga - 1.2 zikho;
• vanillin - 2 schepotochki;
• iodized mchere - schepotochka;
• Koloko chodyera mudzalipidwa viniga zachilengedwe - supuni 1 mchere.

Kupanga mtanda

Kukonzekera ngati mikate mkulu-kalori, mwachifundo knead zotanuka m'munsi. Kuti zimenezi zitheke, mazira watsopano ayenera kukwapula pamodzi ndi wowawasa kirimu ndi shuga. Kenako muyenera yikani vanila, iodized mchere ndi hydrated viniga zachilengedwe koloko. Pambuyo kusakaniza zigawo zikuluzikulu zonse ayenera anachoka pa akungoonerera, pokhala winayo ali mbali ya maziko a. M'pofunika kuphika motere: anasintha kuphika mafuta mosamala frays ndi anasefa ufa mu crumb chabwino. Kukonzekera m'mbali zonse za mayeso, ayenera kugwirizana kusinja ndi zotanuka ndi zofewa kwambiri nthaka.

Ife kupanga ndi makeke kuphika

Pambuyo kuphika, mtanda margarine, kirimu wowawasa ayenera kuwaza anasefa ufa ndi falitsani wosanjikiza makulidwe a 0,7 masentimita. Kenako, pepala gawo lapansi chofunika kusema mankhwala kuzungulira ndi modekha kuwalimbikitsa pa pepala kuphika, mafuta pang'ono. Mwaichi, mchere ayenera yophikidwa mu uvuni kwa mphindi 36-42. Panthawi imeneyi, makeke ayenera browned ndi kukhala zazikulu kukula ndi wachifundo kwambiri.

Kutumikira pa gome

Wowawasa kirimu masikono kumachitidwa mogwirizana ndi dongosolo anapereka ayenera anatumiza banja kutentha kapena kuzizira, pamodzi ndi koko, mkaka kapena tiyi.