Soseji nkhumba ndi mbatata - chizindikiro cha Russian phwando

Kodi mtundu wa mbale anapangidwa zakudya Russian mawu akuti "otentha"? Mu Russia, otchedwa nyama iliyonse mbale nyama yophika mu mauvuni. Wotchuka kwambiri pakati pa amayi amakonda soseji nkhumba ndi mbatata yophika mu mphika. Cook mbale Ndi yosavuta ndi kudya. Komanso, mbali payekha - kumakhalanso wokongola tebulo kolowera. Cook soseji ndi zina, makamaka ngati pali wapadera ceramic tableware.

Soseji nkhumba ndi mbatata mu mphika

The kufanana pokonza mbale si zofunika kwambiri, muyezo wa mankhwala tilibe kubala. Kuganizira kukula kwa mbale ndi chiwerengero cha anthu ogula. Nyama ndi buku ayenera kukhala kawiri kuposa masamba.

Chokoma ndi onunkhira soseji nkhumba ndi mbatata anakonza motere. Nyama kudula mutizidutswa tating'ono ting'ono ndipo anaikidwa miphika. Ikani pamwamba pa anyezi ndi, finely diced, mbatata sliced ndi bowa, ya mnofu magawo. Kuwonjezera mayonesi pang'ono kapena wowawasa kirimu, ndiyeno kutumiza mu uvuni. The yomalizidwa mbale ndi kuwaza ndi katsabola kapena parsley.
mbale uyu akhoza m'malo nkhumba ng'ombe chiwindi.

Roulade wa nkhumba ndi zokongoletsa wa mbatata

Konzani mpukutu otentha pang'ono zovuta. Pano tili pang'ono lachinyengo. Koma soseji nkhumba ndi mtedza kudzazidwa - ndi Woyesana chachikulu mutu wa chakudya cha mfumu.

Kuti akonze chakudya, tiyenera makilogalamu 1.5 fillet nkhumba, 1 anyezi, batala, minced nkhumba - 300 ga chisoni paini mtedza - 75 ga, lalanje - 1 chidutswa, ochepa zoumba nyenyeswa mkate - 50 g kwa zokongoletsa kutenga tubers ochepa mbatata.

Anyezi woyera, finely kuwaza ndi mwachangu mu mafuta. Wothira nyama minced, masikono, madzi lalanje, mtedza ndi zoumba. Kulawa pokha tsabola ndi mchere.
Fillets kusema zigawo ndi amawateteza wabwino. Ikani nyama, nachiyika pa stuffing nyama minced. Ife zimitsani mpukutuwo ndi kulumikiza ndi toothpicks.
Ikani masikono mu uvuni preheated mpaka nkhumba ndi wophika, woyera mbatata.
Patatha mphindi 40, ponseponse mbatata mpukutu, kuthira madzi anamasulidwa pa Frying, ndi kutuma kwa uvuni.
Tumikirani soseji nkhumba ndi mbatata pa mbale osiyana, kuwonjezera saladi masamba atsopano.

Soseji nkhumba ndi masamba kumidzi

Monga tidanena pamwamba, njira yokonza, pali ambiri otentha. Today timapereka inu Chinsinsi ina imene inu mosavuta kuphika chokoma ndi wokhutiritsa waukulu N'zoona kuti Sunday chakudya kapena kunyumba chikondwerero.
Kuti akonze nkhumba soseji ndi masamba, tiyenera chidutswa cha ng'ombe fillet ndi zigawo za mafuta, woyera kabichi - 500 ga tsabola - 250 ga, anyezi - 2 zidutswa, ndi cloves ochepa a adyo, tsabola, mchere. Kabichi ndi anyezi finely shinkuem, tsabola kusema magawo ndipo anaika mu mawonekedwe. Kuwonjezera tsabola, mchere ndi pang'ono minced adyo. Pabedi izi masamba anaika chidutswa cha nkhumba chisanafike zidutswa nashpigovanny ndi grated adyo mchere ndi tsabola wakuda. mbale ndi kuika mu uvuni preheated ndi kuphika. nyama yophika n'zosavuta onani, kuboola chidutswa ndi mphanda.

Soseji nkhumba ndi bowa akhoza kuphikidwa mofananamo. Mwachidule m'malo mmodzi wa popanga Chinsinsi ichi, kapena kulowa iwo mu mbale ina.

Kuphika soseji angakhale nkhosa kapena nkhumba, koma ng'ombe Mwaichi si abwino kwambiri, ndi nyama m'malo ouma. Monga zigawo zikuluzikulu otentha akhoza kuchita bowa osati, anyezi kapena mbatata, komanso masamba ina. Mwangwiro yosayenera cholinga kaloti, kolifulawa kapena burokoli, kohlrabi. Finely kudula kapena pakani masamba safunika. M'malo mwake, tiyeni zidutswa adzakhala lalikulu. Owonjezera kukoma adzawonjezera zosiyanasiyana zipatso kapena zipatso: prunes, cranberries, currants, zouma apricots, laimu. Soseji masamba chipinda kwa oyang'anira zophika m'maganizo. Usaope kuyetsa. Sangalalani ndi chakudya chanu!