Pastrami nkhumba kunyumba: makamaka kuphika, maphikidwe ndi ndemanga

amayi ambiri amaganiza kuti yokonza amasangalatsa zophikira ndi zakudya - kuti ndi zambiri yekha akatswiri oyang'anira zophika. Mmodzi mwa kudzikondweretsa ndi "zovuta" zakudya anaona pastrami nkhumba. Ndipotu, mukhoza kukonza mbale kunyumba. Pakakhala pano ndi aspiring mbuye.

Today ife tikuonetserani ena zinsinsi zazikulu chinsinsi Chinsinsi amamwa pastrami nkhumba, kodi mbali ya yokonza chakudya chokoma lodabwitsa.

A mbiri pang'ono

malo ambiri mbiri kuti zaka zambiri zapitazo pastrami nkhumba sanali chakudya chokoma mtengo. Poyamba anthu ntchito ngati kusunga njira corned nyama. M'masiku amenewo ngakhale anamva refrigerators, kotero anali kufunafuna njira iliyonse imene angathe kuti akhoza zokulitsa "moyo" a zogula zoweta nyama.

Kutchula koyamba za mbale anazipeza zikalata Romania mbiri. Akatswiri akukhulupirira kuti mawu ali mizu Turkic. Amadziwika kuti pali mawu mu chilankhulo "pastrima" kapena "basturma". Nthawi zambiri mukamva za pastrami zopezeka mu mbiri yakale asilikali. Kuti ndi chakudya nthawi zambiri ntchito ndi asilikali. Iye akhala anali kusinthasintha bwino analekerera kutentha, zinali atsimikize ndi mkulu-kalori.

Ntchito yokonza zakudya nyama m'mayiko osiyanasiyana ndi osiyana. Amadziwika kuti Romania anali wotchuka pastrami nkhumba. M'madera ena a dziko zambiri ntchito ng'ombe kapena nkhuku. Marinated nyama, kuwaza ndi akonzedwa wapadera wa zonunkhira ndi zouma padzuwa. Yapadera mbale ndi adyo ndi zokometsera kuti kupereka nyama kukoma yeniyeni.

Pastrami nkhumba kunyumba, Chinsinsi amene timapereka lero ndi chabwino njira kuti tikuwatcha mbale aliyense nyama. Ndi Appetizer kwambiri kwa tebulo tchuthi.

Zokometsera amamwa pastrami

Chakudya chokoma, limene ife kuphika, lero, sanafune kuti aliyense wapadera luso zophikira ndi chidziwitso. Koma chotsatira inu kupeza n'zosadabwitsa chokoma ndi chonunkhira mbale kuti inadzera ndi woyengeka Gourmet zophikira ndi zoona chabe nyama yowola.

Today pali zambiri zimene mungachite kuphika, mungapeze kwambiri njira ndi malangizo owathandiza nkhumba pastrami kunyumba. Tikukupemphani kuti akonze mbale pa Chinsinsi akale tingachipeze powerenga. Koyambirira kuti miyambo Chinsinsi mbale ndi zokometsera ndithu, ngati inu chifukwa ena sangathe ntchito chakudya zokometsera, monga poyamba kuchepetsa chiwerengero cha "moto" zosakaniza.

Kofunika kukonzekera mankhwala

• Nkhumba - makilogalamu awiri.
• Black pansi perets- 3,5 luso. L.
• Supuni ya mpiru ndi Wopanda a.
• Anayi supuni ya mapira.
• Theka la supuni ya tiyi ya wofiira tsabola.
• Yofanana cloves pansi.
• A peyala ya paini masamba.
• A kotala supuni ya tiyi ya chitowe.
• Yofanana pansi ginger, sinamoni komanso.
• magalamu 250 shuga.
• magalamu 200 a mchere.
• Asanu kapena asanu cloves wa adyo.
• magalamu 100 a bulauni shuga.
• magalamu zana uchi.
• 4 malita a madzi.
• Awiri luso. supuni fennel.

Gawo 1. Kukonzekera osakaniza zonunkhira

Khalani a zosakaniza onunkhira ndi zonunkhira - imodzi mwa mfundo zofunika kuti sayenera analekerera pokonzekera pastrami nkhumba kunyumba. Kuyamba, tsabola, mpiru ndi mapira yokazinga mu poto kwa mphindi zisanu. Iwo ayenera kukhala oyera ndi youma. Pambuyo onunkhira zosakaniza mwachangu, ife kuloza iwo mu mtondo ndi akupera. Akatswiri kuti ntchito akupera zonunkhira mapurosesa chakudya, grinders khofi ndi zipangizo zina. Zonse ziyenera kuchitika ndi dzanja.

Kusankha mphika yokulirapo. Ikani kumbuyo zonunkhira pansi. Kuwonjezera cloves ndi ginger, chitowe ndi mchere, Bay tsamba, wofiira tsabola, mchere ndi sinamoni, zofiirira ndi woyera shuga, adyo ndi uchi. Thirani mu madzi ndi kuvala mbale. Pamene madzi akubwera kwa chithupsa, kuchepetsa kutentha, sakanizani bwino ndi kuphika adzakhala zonunkhira mpaka shuga ndi mchere si kwathunthu kutha. Brine wokonzeka. Chotsani poto kuchokera mbaula.

2. Nyama

Pamene kuphika onunkhira brine akamazizira, n'zotheka kuyala nyama mu izo. Nkofunika kusankha mphika bwino. Nyama kuti zophimbidwa ndi madzi. Ku chidebe zina, kukula kwa amene ali pang'ono kakang'ono kuposa kuphika mwasankha brine, kutenga chivundikirocho. Ikani pa nyama, kupanga anaŵerama. Mukhozanso kuika pamwamba pa mtsuko wodzazidwa ndi madzi. Mmenemonso, tsogolo pastrami nkhumba adzakhala patapita masiku asanu. Ikani chidebe pa malo ozizira. Zimenezi zingakhale firiji kapena khonde, nyengo zololera.

Gawo 3. Bwerezani Marinating

Pamene nyama staid masiku asanu mu ozizira, tiyenera kupeza, nadzatsuka pansi madzi ndi wouma akuthamanga. Pogaya mapira, fennel, mpiru, ndi tsabola mu mtondo. Pakani osakaniza anakonza nyama chidutswa ndi kulitumiza ilo mu firiji kwa maola 12. Musaiwale kuti akanikizire pansi kuponderezedwa.

Gawo 4. Roaster

Kumene, zokometsera miyambo, ntchito ya dzuwa potsiriza kukonzekera mbale. Koma tikukonzekera pastrami nkhumba kunyumba, m'malo kutentha kwa dzuwa, tidzagwiritsa ntchito uvuni. Kuyenera usavutike madigiri 180.

Ife tipeze nyama firiji. Akupukuta ndi kukulunga mu zojambulazo. Tsopano muyenera kutumiza chidutswa cha maminiti khumi ndi asanu mu uvuni otentha. Patapita mwachindunji nthawi imeneyi gat pastrami ndipo kumatha zojambulazo. Ikani kumbuyo nyama mu poto kapena Grill ndi kuphika popanda zojambulazo kale mu theka la ola.

Pitani kutali uvuni. Musawafulumizitse kutsegula uvuni. Musalole wapatali "yokumba dzuwa," malungo. Mbale ayenera kuima mu Kukuwotcha poto kwa maola anayi. Only ndiye tidzakhala okonzeka kwathunthu.

Kuli nyama adzakhala awiri kuti maola atatu. Zokhwasula-khwasula kwenikweni ozizira ndi kudula mutizidutswa tating'ono ting'ono woonda.

Reviews

Sitingathe kunena za ndemanga zabwino chabe matalala mvula pa pastrami nkhumba Chinsinsi, kuphika kunyumba. oyang'anira zophika onse amanena kuti, ngakhale njira yaitali lokonzekera, mbale ndi kuphika zokwanira basi. amayi ambiri amanena kuti anali "yosangalatsa" ndi okwanira pa magome awo chikondwerero. Pakuti ambiri pastrami angaloŵe m'malo agalu otentha ndi sausages.