Chinsinsi pachiyambi. Cheremuhovo mkate ndi wowawasa kirimu ndi zipatso

makolo athu kwa zaka anapangidwa kuchokera kuthengo chitumbuwa zosiyanasiyana mitanda. Mbalame ufa chitumbuwa , ndipo tsopano amagulitsidwa amagulako, koma pazifukwa zina osati mu ankafuna monga tirigu. Mwina anthu sindikudziwa za katundu opindulitsa, kapena safuna kudziwa, koma pachabe. zomera zodabwitsa ndi a ku Russia, Belarus, Ukraine ndi Europe. mbalame chitumbuwa zipatso si kawirikawiri kudya zosaphika, ngati ali wokoma ndi owawa kukoma, koma iwo zakumwa zokoma, kumadzazidwa ndi jellies. Komanso, zipatso izi kupanga ufa imene mikate khirisipi, mapayi ndi chofufumitsa.

Akazi onse okhala m'midzi Siberia, panali wapadera Chinsinsi. Keke mbalame chitumbuwa ankawaviika sitiroberi, currant ndi chitumbuwa kupanikizana, ndipo iye amachoka ndi n'zosadabwitsa olemera ndi celebratory. Masiku ano, sikutheka kugula m'masitolo pastry, pazifukwa zina, makampani chakudya manyazi amasangalatsa ngati zophikira.

Musachite wokwiya, chifukwa ambiri zokoma mkate Cheremuhovo mukhoza kuphika kunyumba chakudya yosavuta angagulidwe. Pakuti impregnation bwino ntchito mizimu osiyana: burande, ramu, mowa wotsekemera. Ngati mukuphika ana, ndi bwino kugwiritsa ntchito mankhwala zipatso. Mu Siberia, mkate uwu umatchedwa "Pol Robson" - dzina zapamwamba kwa chitumbuwa zokoma. Choncho, lembani Chinsinsi.

Cheremuhovo mkate ndi wowawasa kirimu

Mtanda mankhwala: galasi ufa mbalame chitumbuwa, mazira awiri, wowawasa kirimu (magalamu mazana atatu), pang'ono soda ndi shuga.

Pakuti kirimu adzafunika: vanila, kirimu - chiwerengero zimadalira buku mkate, pafupifupi ayenera magalamu osachepera 250. mafuta wowawasa kirimu.

Frosting: manyuchi kwa impregnation (likupezeka madzi shuga), batala, chocolate bala (50 c.).

Timayamba ndi mtanda: malo abwino kuyamba, kumenya mazira, Kenaka yikani shuga ndi kupitiriza whisking. Pamene misa amakhala zobiriwira, mukhoza mosamala kuwonjezera kirimu ndi koloko. Onse zigawo zikuluzikulu kusakaniza bwino ndi kuwonjezera anasefa ufa mbalame chitumbuwa. mtanda anali wokonzeka ngati zikondamoyo. Thirani mu mawonekedwe okonzeka ndi kuika kuphika kwa theka la ola. Keke adzauka ndi pafupifupi theka, pamene ali okonzeka, tiyenera kudula mu magawo 2-3, monga afunira.

Kuphika kirimu: vanila, kirimu ufa ndi whisk chipwirikiti. Ngati misa yoyendetsedwa madzi, akhoza kuvala kwa kanthawi mu furiji.

Glaze: mu madzi osamba kusungunula batala, kuwonjezera chokoleti lapansi.

Keke woyamba lubricates ndi madzi kapena wotentha chakumwa. Ikani modzala wowawasa kirimu ndi kuphimba mapangidwe chachiwiri. Last Korzhik komanso mutipatse, kutsanulira chokoleti glaze. Ngati mukufuna chitsanzo, chisanadze kuziziritsa mkate. Apa ndi Chinsinsi zodabwitsa. mbalame chitumbuwa mkate monga chirichonse. Ndi zofewa yowutsa mudyo, wachifundo, ndi, Chofunika kwambiri, abwino.

Ndipo potsiriza, mmodzi kwambiri anadabwa ndi mbale tsaya.

Keke mbalame chitumbuwa (onani chithunzi m'munsimu), "Ural" ndi zipatso

Zosakaniza: batala (magalamu zana), mazira awiri, semolina (theka kapu), yogurt (kapu) shuga, mbalame ufa chitumbuwa (1.5 chikho), amondi (50 g.), Zipatso iliyonse (300 g.), Citric acid ndi koloko (uzitsine).

The mazira ufa ndi shuga kapena ufa pokha yogurt, batala, semolina, soda, chinanazi, ufa. Uukande. Unagawika zigawo ziwiri, mmodzi wa iwo kuika amondi. Kuphika pafupifupi 20 Mphindi. Pamene makeke okonzeka, iwo taphonya kirimu kapena custard, ndi pamwamba pa wina ndi kuika zipatso atsopano (blueberries, raspberries, strawberries, yamatcheri).

Kwambiri akale Chinsinsi. Cheremuhovo mkate ndi zipatso ndi amondi - ndi godsend kwa gourmets. Mutatha kachiwiri, inu amam'konda muyaya.