Ufa, mbalame chitumbuwa - kuti akhoza kuphikidwa mmenemo?

Wodzichepetsa molapitsa chitumbuwa ankaona Asilavo chizindikiro. Iye anaimba ndakatulo ndi zojambula, nthawi yosangalatsa maluwa onunkhira, yokondweretsa kukoma. Kodi odziwika bactericidal, odana ndi yotupa, mavitamini, katundu zobwezeretsa za mbewu.

Pa maalumali golosale ndi umavumbula thanzi masitolo chakudya pafupifupi nthawi zonse kuona matumba yaing'ono olembedwa kuti "ufa, mbalame chitumbuwa." Munthu za nthanoyi - zosowa ndi losadziwika, pamene ena - ndi moni mtundu kuyambira ali mwana.

zothandiza azichitira

Ufa, mbalame chitumbuwa - nafota ndi milled pamodzi ndi mbewu ya zipatso mitengo. Iwo ali mtundu mdima, fungo ndi amaretto wokoma, pang'ono astringent kukoma. Izi ndi zabwino komanso chokoma mankhwala wolemera mavitamini, microelements, tannins.

Kunyumba, ufa mbalame chitumbuwa analandira kukhala ndi mphero bwino - zovuta fupa zouma zipatso ndi kuuluka zovuta - chopukusira masamba akhoza kukhala ndi mavuto.

Mofanana ndi zipatso lonse, mbalame chitumbuwa ufa kuphika jellies, liqueurs, zakumwa vitamini, chifukwa ndi bwino kuchita maziko mikate, masikono, mikate ndi stuffing kwa mapayi wokoma.

Siberia chitumbuwa

Pakuti ambiri Siberians wina kukumbukira ubwana - flan anapanga ndi yisiti pastry ndi nkhungu wosanjikiza wa mbalame chitumbuwa kudzazidwa, kudzoza pamwamba pa wandiweyani wowawasa kirimu ndi shuga. Chofewa ngati siponji, chikasu mazira kuchokera m'munsi, ndi wandiweyani mdima wofiirira Berry kulemera ndi pang'onopang'ono utoto izo woyera poterera mwachikondi - phwando zodabwitsa mchere maso ndipo akufunsa mkamwa mwake!

Siberia mbalame chitumbuwa kukolola ndi zouma lalikulu zedi ndipo anatengedwa kuti pamphero pogaya.

Nthuza mbalame chitumbuwa ufa, anaphika pa pepala lalikulu kuphika, zikanakhala zotheka kuti ndisunge ngakhale mazira ntchito m'tsogolo, koma kupaka kirimu ndi kutumikira.

maphikidwe zothandiza

Ambiri mwa mwachizolowezi maswiti maphikidwe timayamba kuonanso kusintha potchula kukwera mtengo kwa mankhwala osati kokha, komanso kuchepetsa zili calorie kapena kuphika mu positi.

Choncho, yisiti mtanda ndi mkaka, ndi ambiri mazira, batala ndi shuga - Ndithu zokoma. Koma mungayesere maphikidwe ena. Ufa, mbalame chitumbuwa kwambiri kwa cholinga ichi.

Taphunzira yisiti keke

Kuyesa sieve magalamu 450 ufa, 20 ga yisiti wothinikizidwa (youma kapena 8 magalamu) mu 250 ml ya madzi ofunda, kuwonjezera 1/3 supuni mchere supuni 2-3 shuga (kuchuluka akhoza ziwonjezeke kwa 0,5 chikho). Pamene yisiti adzayamba kumwazikana, "kapu", kuwonjezera ufa ndi kuwonjezera supuni ochepa a masamba mafuta.

Uukande, kuphimba, tiyeni nyamuka. Falitsani pa kuphika pepala ndi kukweza pa mbali.

(Ichi ndi mayeso omwewo ndi kuchuluka aang'ono a shuga angagwiritsidwe ntchito kwa masikono Taphunzira mkate ndi mikate ndi kumadzazidwa aliyense savory: kabichi, mbatata, nsomba, bowa ndi ngakhale Nkhaka)

Mbalame kudzaza ufa chitumbuwa yaing'ono kuchuluka kwa madzi zinachitika kapena mkaka otentha. Shuga simungakhoze kuwonjezera. Unakhuthala toppings kuvala mtanda wosanjikiza 1-2 cm wandiweyani, kuphika pa madigiri 180 kwa flanges mayeso browning.

Pogaya lokoma shuga icing, adzagwa pang'ono mandimu ndi supuni kuwonjezera madzi otentha kupeza misa sipangakhalenso kufalitsa kapena ntchito gululi pa kudzazidwa utakhazikika.

Pakuti mkate uwu muyenera osachepera galasi la pansi mbalame chitumbuwa.

Ngati muli ndi thumba masekeli magalamu 50, n'zotheka kuti ngati kusuntha kwa American "Wopenga Keiko", mmalo motenga mbalame chitumbuwa koko.

Opepuka wakuda mkate

Kwa iye, muyenera:

• 300 ga ufa;

• 150 g shuga (kupatula nkotheka);

• 50 g ufa mbalame chitumbuwa;

• 0.5 h. L. koloko;

• uzitsine mchere.

Sakanizani zosakaniza chochuluka. kuwonjezera:

• 200 ml ya madzi (madzi kapena mkaka);

• 50-100 ml ya mafuta woyengedwa masamba.

Sakanizani bwino, kutsanulira mu nkhungu, kuphika mpaka wachifundo (funsani mmano a).

Mbalame-chitumbuwa mkate ufa akhoza kudula mu zigawo ziwiri ndi kumata iwo kukwapulidwa kirimu ndi shuga. Ikani maola ochepa mu furiji zilowerere.

Pamwamba pa keke yomalizidwa kutsanulira fondant kapena owazidwa ufa shuga. Zokondweretsa kungakupatseni!

Mbalame-chitumbuwa strudel ndi curd

Ofatsa, onunkhira, wakuda ndi oyera mpukutu kusangalatsa aliyense dzino wokoma.

Pakuti m'pofunika whisk mazira 2 ndi magalamu 100 a shuga ndi magalamu 200 a kirimu wowawasa, kuwonjezera magalamu 50-60 ufa mbalame chitumbuwa ndi uzitsine soda.

Thirani magalamu 100 ufa, mwamsanga kusakaniza ndi kutsanulira naomba pa anaika pepala kuphika poto. Ankawachotsera ndi kuphika kwa mphindi 12-15. Nkofunika kuthandiza kusunga chinyezi.

Mu ntchito monga kudzaza curd zofewa ndi kirimu ndi shuga, okoma kirimu tchizi kapena kanyumba tchizi.

Kufalitsa wophikidwa chinkhupule mkate ndi modekha falitsani kuti falitsani. Zokongoletsa ndi wokoma, shuga ndi / kapena kokonati.

kupanikizana yaiwisi

Ndipo inu mukhoza kuphika mbalame chitumbuwa yaiwisi kupanikizana, koma amayenera kugwira ntchito mwakhama.

Zokometsera kukoma amapereka kupanikizana izi milled fupa ngakhale azolowere munthu kugwirizana angaganize mwano.

Zipatso nthawi osachepera awiri ataona nyama chopukusira, ntchito woyamba chachikulu, mipiringidzo ndiye wamng'ono. Ngati n'koyenera, zina mu sefa kuchotsa zidutswa lalikulu la mafupa. Ndiye wothira ofanana kapena okulirapo pang'ono kuchuluka kwa shuga, akuyambitsa bwino ndi kukodzedwa mitsuko. Sitolo kupanikizana mu malo ozizira.

Wandiweyani viscous misa zabwino palokha, ndipo monga kudzazidwa ndi. Kuyambira inu mukhoza kupanga madzi kapena odzola.

Chosalungama aiwala, koma mankhwala othandiza pang'onopang'ono anabwerera ku miyoyo yathu, kupereka zosangalatsa ndiponso kuthandiza kuti mukhale ndi thanzi. Pakati pawo, ufa mbalame chitumbuwa imatenga malo ake oyenera.