Kodi kuphika nyama mkate

Mawu akuti "mkate" anthu ambiri kugwirizana ndi mankhwala ufa. Komabe, mukhoza kupanga chokoma kudya nyama ndi dzina lomweli ndi kupeza atsimikize ndi original akamwe zoziziritsa kukhosi. Pali zosiyanasiyana maphikidwe, zimene zimasiyana yekha mu njira kuphika, komanso zosakaniza. Pakati pawo mukhoza kusankha anthu adzasangalala ndi alendo ambiri mbuye kapena kwawo.

Choncho, chifukwa Chinsinsi yotsatira muyenera muyeso umodzi wa ng'ombe ndi Turkey nyama, magalamu 50 nyenyeswa mkate ndi zamkati mkate, 2 mazira yaiwisi, mchere ndi tsabola kulawa. zosakaniza onse ali osokonezeka. Stuffing lagawidwa zidutswa ziwiri ofanana. Mmodzi wa iwo anaika mu anakonza mtundu mafuta. Anaika pamwamba pa mazira zitatu yophika, shelled, ndipo anatsekera stuffing otsala, angaimbidwenso pamwamba. Mbale imene kuti akonze nyama mkate, yokutidwa ndi zojambulazo ndi zipita ng'anjo preheated ndi kutentha pafupifupi pamene anachoka ndi pafupifupi 1.5 maola. Kenako, mbale ndi kudzipatula, utakhazikika, kuchotsedwa amatha kuumba ndi kusema mbali. Iwo akhoza kudya ndi ozizira, ndi otentha. Zokongoletsa mwangwiro woyenera masamba iliyonse.

Nyama mkate ndi kuchita motere. chiwindi mapaundi (ntchito nkhuku, ng'ombe, nkhumba), kuchapa ngati n'koyenera odulidwa mutizidutswa tating'ono ting'ono, plenochki kuchotsedwa, anaika m'mbale osaya. Apa izo cholizira madzi a mandimu mmodzi, ndi mankhwala zotsala kwa marinate kwa ola.

A angapo mababu woyera, kuwaza. Iwo yokazinga mu mafuta mpaka nthawi imene zidutswa musakhale mandala (kuti amatenga pafupifupi mphindi 10). Breadcrumbs (250 magalamu) zilowerere mu kapu mkaka, kutigwira pang'ono. mapaundi ng'ombe chiwindi zimagwirizizirana ndi marinated magalamu 100 a nyama yankhumba ndi kuwaza kudzera nyama chopukusira. osakaniza imaikidwa mu mbale. Ife kuwonjezera mkate ankawaviika, stewed anyezi, pang'ono anadutsa atolankhani adyo cloves, 2 mazira, supuni lowuma vinyo woyera, mchere kulawa, zonunkhira. Muziganiza minced mpaka yunifolomu.

Awiri sing'anga kukula karoti ndi yophika kwa mphindi 10 mu madzi, kuyeretsa otentha, kusema n'kupanga woonda. Chitani chimodzimodzi nyama yankhumba ndi kagawo wina wa nyama yankhumba (za kufunika magalamu 100). Tidadula nsonga zitheba. Kutiumba kuti kuphika mkate, nyama, kutenga kwambiri ndi afewetsedwa ndi mafuta masamba. Pa pansi ake anaika n'kupanga nyama yankhumba mu njira imene kwathunthu kutseka izo. Pamwamba pa magawo atatu a nyama. Pa aikidwa kaloti theka akanadulidwa, nyama yankhumba, nyemba, nyama osakaniza pafupi. zigawo Bwerezani. Stuffing imafalira pamwamba, kufalitsa nyama yankhumba otsala ndi tsamba mlombwa. Mbale ali ndi zojambulazo kapena chivindikiro ndi kuikidwa mu uvuni kwa mphindi 40. Kuti mkate yokutidwa ndi kutumphuka golide, atatsala pang'ono kutha ziwiya zophikira kuchotsa chivundikiro.

Pakuti Chinsinsi otsatirawa osokonezeka mulingo ofanana minced ng'ombe ndi nkhumba (magalamu 300). Izi aziika kapu theka la nyenyeswa mkate, mtedza, mphesa zouma zoumba pamodzi. Dzira osakaniza ndi lotengeka, ndi anawonjezera supuni ochepa a ketchup pachimake, zonunkhira, mchere kulawa. Minced bwino n'kuukanda, nawayika wokonzedwera nkhungu mafuta. N'zotheka muchigawane pawiri, pakati pa amene aikidwa tchizi grated. Pamwamba pa mkate uwu ndi mafuta ndi batala ndi imapita mu uvuni, preheated ndi kutentha osachepera mpaka okonzeka. Dulani mbale okongoletsedwa ndi amadyera, magawo a mazira yophika.

mbale angagwiritsidwe ntchito kukula masangweji wozizira kapena wotentha ndi masamba zokongoletsa. Pankhaniyi, kudzazidwa anawonjezera zosiyanasiyana, kuphatikizapo bowa, tchizi. Izi zidalira pa zokonda kukoma ophika. Zambiri ndi kudya zakudya za nyama ndi godsend kwa tebulo tchuthi, kapena chakudya banja, monga iwo sali okha chokoma, koma atsimikize ndithu.