Gingerbread: Chinsinsi. mtanda Chinsinsi gingerbread House

Gingerbread wokonzedwera kwa maholide onse ndipo anapanga akalumikidzidwa osiyana ndi makulidwe. dzina lake iwo ngongole zonunkhira, amene nthawi makedzana a Chinsinsi. Gingerbread mtanda Chinsinsi womwe poyamba m'gulu uchi ndi mchewere, lero wapita kusintha zinthu zina. chakuti shuga wakhala zambiri mosavuta uchi ndi mankhwala anayamba pa izo. Pansipa tikambirana options osiyana mayeso.

Gingerbread mtanda: Chinsinsi ku nthawi makedzana

Monga tanena gingerbread makeke - mmodzi wa maswiti wamkulu mu Russia. Malinga ndi malipoti ena, ngakhale kuphika m'zaka 10. Pamene amayi amakono kuphika gingerbread mtanda Chinsinsi, ndithudi, wosiyana amene anali mu maswiti wakale Russian. Komabe, atatu tingaone mtundu wa mtanda - uchi, shuga ndi shuga-uchi. Pamafunikanso shuga ndi uchi. Konzani mtanda mu njira ziwiri zosiyana. Mu chidule cha mankhwala ndiumitsa. Yachiwiri zimafuna nthawi zambiri, koma gingerbread yaitali kukhala ofewa ndi zofewa. Pansipa tiona onse.

Choux pastry

Izi ndi njira yovuta kwambiri, zomwe angagwiritse ntchito Hostess, anaganiza kuti akonze gingerbread mtanda. Chinsinsi ichi ndi kophweka ndi kusangalatsa mu banja m'tsogolo mikate chokoma.

• Choncho, m'pofunika kutenga ufa 750 ga, 1 chikho shuga, 60 ga uchi, 100 ga mafuta, 1 dzira, 0,5 supuni ya tiyi ya soda, 0,5 hr. L. zonunkhira kulawa, 60 ml ya madzi. Mutu mpaka itafika onse kutenga 1 makilogalamu mtanda.

Monga mukuonera, gingerbread mtanda Chinsinsi si monga zovuta monga Zingaoneke koyamba. Choncho, pofuna kuti choux pastry, kuika mu uchi poto, shuga, madzi ndi kutentha, popanda otentha. Ndiye izo tikulimbikitsidwa kuwonjezera mu osakaniza ufa theka ndi zonunkhira. Kusonkhezera workpiece kwa mankhwala abwino spatula matabwa. Ndipo ngati inu kusiya ufa madzi popanda oyambitsa kwa osachepera angapo Mphindi, ndiye mayeso adzakhala apezeka, kumene kudzakhala kovuta kuti amuchotsepo. Kuziziritsa misa zapangitsa kuti firiji, ndiyeno kuwonjezera otsala ufa, mazira, chotupitsa wothandizira. The anamaliza mtanda ayenera kukhala ofewa. Kuti chakudya chokoma, mtanda ayenera yomweyo anayamba zokhala, kapena wokonzeka kukhala mikate osauka khalidwe. Izi gingerbread Chinsinsi kwambiri pafupi ndi chimake akale pachiyambi.

A buku wamba mayeso

Amayi omwe samafuna kuti amakhala nthawi yaitali pa kukonzekera mayeso, woyenera Chinsinsi zotsatirazi. The mphika ayenera kuikidwa uchi, kuwonjezera batala, peremyatoe ndi shuga, zonunkhira ndi knead zonse zofunika mphindi zochepa. Ndiye kulowa ufa (makamaka anasefa) ndi koloko ndipo uukande. Ngati uchi timibulu kupangidwa, m'pofunika konzekera, koma mu nkhani palibe musati kubweretsa kwa chithupsa. Iye sadzataya kwa fungo ichi, kutanthauza kuti mankhwala sudzakhala ngati chokoma. Honey kwa mikate ayenera kukhala firiji. Kodi tiyenera kugwirizana kwa gingerbread - Chinsinsi ndi zithunzi kusonyeza pafupifupi yekha. Muyenera kukhala kudziwa kuti ndi kukhudza.

Kupanga Khirisimasi azichitira

Mtanda Chinsinsi cha nyumba gingerbread amasiyana ndi mfundo mwachizolowezi kuti apa tiyenera kukhala onunkhira ndi chikondwerero. Pali njira zambiri, ndipo mkazi aliyense akhoza kusankha kuti iye mukufuna. Mwachitsanzo, chabwino gingerbread mtanda (Chinsinsi ku Gerd) analandira ngati ndendende kusunga magawo onse.

• Choncho, tiyenera: makilogalamu 0.5 uchi, makilogalamu 0,3 wa batala ndi makilogalamu 0,3 wa nzimbe shuga, 50-100 ga koko (malingana ngati inu mukufuna kuti nyumba ya chokoleti kapena ayi). Inunso muyenera supuni 3 ramu, pang'ono ufa kuphika, uzitsine kapena awiri sinamoni, uzitsine pansi cardamom, ndi cloves pansi pang'ono, uzitsine ginger wodula bwino ufa ndi pang'ono grated mwatsopano pa chabwino muzu grater. Zonunkhira akadali osavomerezeka kuwonjezera uzitsine mbewu pansi tsabola, pang'ono nyenyezi tsabola (nthaka), nutmeg pansi, vanila, zest la lalanje ndi mandimu. Pa chiwerengero ichi adzafunika pang'ono kuposa 1 makilogalamu ufa.

Kumene, banja lililonse amalandira wapadera gingerbread mtanda. Chinsinsi Skripkin Mwachitsanzo, akhoza pang'ono modernized ndi kuchotsa zonunkhira ambiri. mtanda Chinsinsi ndi kusintha anapereka m'munsimu.

• Tiyenera: magalamu 500 uchi magalamu 300 a shuga magalamu 300 a mafuta magalamu 50 koko, zest la ndimu limodzi, lalanje zest, vanila kulawa.

Choncho, zikuonekeratu kuti gingerbread mtanda (Chinsinsi) ndi mankhwala ake si amafuna luso mkulu kuphika ndi mphamvu ngakhale mbuye novice.

Kupanga gingerbread mtanda: Chinsinsi cha makeke

Gingerbread munthu ambiri akudziwa ngati za zojambula "Shrek". Pakali pano, ichi makeke miyambo Khirisimasi umene mungathe kukondweretsa ana ndi pa tsiku lina lililonse.

Kodi inuyo kuphika izi gingerbread mtanda? Chinsinsi, onani pansipa.

Tiyenera:

• 3 mazira.
• 1.5 makapu mchewere.
• 6 makapu anasefa ufa.
• Pafupifupi 300 ga margarine.
• 250 ga shuga.
• 2 spoons khofi sungunuka kapena koko.
• 4 spoons wa koloko, kuzimitsidwa mu vinyo wosasa.
• A pang'ono pansi ginger wodula bwino lomwe.
• Uzitsine pansi sinamoni.
• Uzitsine clove ufa.

Kodi zokha keke?

Pakuti makeke, tiyenera poyamba Chinsinsi ndipo, ndithudi, gingerbread mtanda. Chinsinsi wasonyeza pamwamba, koma ife kupanga chinthu chokhala kachiwiri. Zikomo amuna kulandira chitsanzo ndi wokongola. Gingerbread ndi mankhwala ake amasiyana akusunga mawonekedwe awo, ndipo wina akhoza kupanga chithunzi chilichonse. The kwambiri ndondomeko ya kuphika mayeso ophweka. M'pofunika kusakaniza mu mafuta poto, zonunkhira, soda ndi mchere, ndipo ndiye kulowa shuga ndi uchi.

Mukhoza phatikizani zonse ndi supuni, koma mukhoza kumenya ndi chosakanizira a. Sungunulani koko angapo supuni ya madzi otentha, kulola kuti kuziziritsa kwa firiji ndi kuika mu mtanda pamodzi ndi mazira. Pambuyo pake, kuwonjezera makapu 3.5 ufa, kupitiriza whisk misa ndi chosakanizira a. Kuwonjezera ufa yatsalayi, ndi kusinja pa mtanda ndi dzanja. Sitiyenera zolimba kwambiri mosavuta adagulung'undisa. Chotsani chotsirizidwa firiji kwa maola osachepera 5-6 chisanafike atakulungidwa mu Manga pulasitiki. Kenako, mtanda atengedwa kuchoka nachiyika pa bolodi pakubwezeretsa wosanjikiza woonda. Kuti si munakhala, kuwaza ndi pini anagubuduza ndi ufa. Komabe, ufa ayenera kugwiridwa mosamala kuti kusokoneza kukoma makeke. Mtanda odulidwa nkhungu amuna ndi kuphika mpaka anachita. Kamodzi mukhoza payokha kupanga frosting ndi kukongoletsa zatsirizidwa kale makeke.

Chakuti Chinsinsi

Ena zigawo zikuluzikulu mwina amasinthidwa. Mwachitsanzo, mafuta ndi masamba m'malo batala, ndi kuwonjezera ufa kuphika m'malo koloko. Komabe, ginger wodula bwino ayenera kupezeka Mulimonsemo. Ndi iye amene amapatsa chiwindi kukoma wapadera amene amakonda akulu ndi ana mu dziko lonse. Ngati mulibe zisamere pachakudya, M'manja angathe kuchitidwa paokha pepala lolemera kapena makatoni.

Aliyense wapabanja ku khitchini pali munthu Confectionery syringe. Koma sayenera nazo, chifukwa akhoza m'malo ndi otchedwa thumba pastry. Kuti tichite zimenezi, chabe kudula pa ngodya thumba pulasitiki, ndi icing kale Finyani izo.

Akuda glaze analandira powonjezera chakudya ochekenera kwa izo. Ngati chiwindi ndi lalikulu, akuda mabatani kuti kuziyika maswiti.

Nyumba ya gingerbread №2: malingaliro kudzoza

Gingerbread mtanda ndi nkhani yakeyo - kwambiri kusankha mphatso kwa anzanu ndi okondedwa kwa nthawi iliyonse. Pansipa ife kufotokoza sayansi yopanga gingerbread nyumba. mtanda Chinsinsi nyumba gingerbread si wosiyana kwambiri kuchokera Chinsinsi yosavuta gingerbread.

Kutenthetsa uchi, margarine ndi shuga. Whisk whisk, kuwonjezera koko mpaka apezeka onse kutha. Unyinji ayenera kukhala homogeneous ndi asawire.

Sakanizani ufa ndi ufa kuphika ndi zonunkhira. mukhoza kuwonjezera lalanje zest, ngati n'koyenera.

Uchi mkangano misa kulowa mazira awiri ndi ramu kapena burande.

Uchi osakaniza akuyambitsa mu ufa ndi zonunkhira ndi uukande bwinobwino. Sitiyenera kutayikira. Pa chiwiya chako chokandiramo ufa amatenga zimenezo kwa mphindi 15-20. Pankhaniyi, musayese akuyambitsa mu ufa zonse mwakamodzi. The mtanda pang'onopang'ono ukhale pansi. Ayenera kuthiridwa mu firiji, Pre-atakulungidwa mu Manga pulasitiki. Kulola mtanda zina kwa maola osachepera 5.

"Kumanga" nyumba wokoma

Pangani Chinsinsi mbali ya nyumba - makoma, denga ndi mafanizo ena, omwe mukuona koyenera. The mtanda ayenera falitsani ndi kudula ziwalo nyumba. Kuphika chifukwa Mphindi 20-25 mpaka wachifundo.

Maziko a nyumba ayenera gingerbread. Kuti izo amagwira khoma.

mazenera anapangidwa kwa zakudya kapena caramel. Komabe, zinthu mkulu chinyezi lollipop ayenera isungunuke. Choncho ndi bwino kutenga candies popanda kudzaza kapena magawo odzola.

Transparent caramel sikuthandiza kutenga. Iye anali kusungunuka, ndipo ngati chimasungunula, komabe motere ku "mazenera" nyumba, akhaipisa nkhani yonse. Ngati kunyumba mkulu chinyezi, si analimbikitsa ndi wophika caramel - zikadali zitasungunuka ndi chatsanulidwa. Izi zikutanthauza kuti ntchito chidzafika kwa kanthu. Koma Mulimonsemo, chinthu chofunika kwambiri - bwino anakonza gingerbread mtanda. Chinsinsi (Pohlebkin amapereka kufanana yosiyanasiyana) akusonyeza mtanda ndi wandiweyani ndipo sanali ndodo. Izi ayenera kukumbukira nthawi zonse.

Nyumba ayenera kupanga glaze kapena icing. Kuti zimenezi zitheke, a ufa shuga ndi mapuloteni, wowuma ndi mandimu ndi pansi kotero kuti palibe kuwira. Unyinji yomalizidwa yaikidwa mu thumba pastry kapena paketi ya mkaka m'dera odulidwa. Mukhozanso ntchito file wokhazikika kwa mapepala, ndi wandiweyani mokwanira, ndipo ndi yabwino kwa ntchito ndi.

makeke gingerbread shuga

Taona njira zingapo zimene mungachite kuphika gingerbread mtanda. Chinsinsi popanda uchi chotchuka kwambiri pa nthawiyo, monga uchi - mankhwala okwera mtengo kwambiri. Pansipa tikambirana Chinsinsi wakale wa gingerbread popanda uchi. Iwo penapake zachilendo, koma chokoma. Choncho, tiyenera mayeso:

• 300 ga anasefa ufa (mfundo Chinsinsi angaperekedwe kwambiri. Koma ndiye mtanda adzakhala otsetsereka kwambiri).
• 40 ga mafuta.
• 50 g shuga.
• Sinamoni ndi cardamom kulawa.
• 50 g zoumba.
• 1 dzira.

Sakanizani shuga, sinamoni ndi cardamom.

Ndiye kusakaniza shuga ndi zonunkhira, ufa ndi dzira ndi batala. The mtanda ayenera mwachilungamo wandiweyani, koma si ozizira, mwinamwake mankhwala adzakhala nkhanza ndi kusala zacherstveet.

Ikani yaing'ono mipira ya mtanda pa pepala mafuta kuphika. Kapenanso, inu mukhoza falitsani mtanda kuti mikate yaing'ono ndi kuzipanga izo lopotana m'mbali.

Kuphika chifukwa 15-20 Mphindi. Komabe, ngati muli mipira, iwo ayenera kukhala mu uvuni pang'ono kuti athe propechsya.

Ngati mukufuna kuphimba yomalizidwa mankhwala icing, ngale shuga ndi chokoleti. Ngati inu mosamalitsa kutsatira Chinsinsi, iwo pafupifupi savory. Choncho, chocolate ndi icing n'kofunika. N'zotheka kusintha kuchuluka kwa shuga, kuwonjezera chiwerengero ndi tochepa zigawo zina.