Kodi atakulungidwa mu kudya ndi? Maphikidwe ndi zithunzi

Mawu a akatswiri amene akhoza kukhala mu kudya ndi kukulunga chilichonse, wachita kale zikutsimikiziridwa ndi unyinji wa mitundu yonse ya maphikidwe. bannock Izi wokonzeka "kutenga manja ake," aliyense kapena zochepa kusunga mawonekedwe a kudzazidwa ndi. Ndipo pamene kukoma kwa chakudya chifukwa kwenikweni abwino. Inde kutali. Ngakhale ngati dzulo banal cutlet atakulungidwa mu kudya mkate ndi angapo Mphindi kutenga mayikirowevu, ndi zotheka chifukwa cha chakudya chabwino. Ndipo ngati ife kuwonjezera cutlet kagawo ya tchizi, kadzutsa osati abwino, komanso zokoma kwambiri. Komabe, chifukwa cha zimene akuchita zozizwitsa, Hostess wathu ndi kudya mkate, njira imeneyi angatchedwe woipitsitsawu. Kumene, kuti akonze chakudya Gourmet, ndi koma kulimbikira ntchito, koma nthawi yambiri Mulimonsemo izo sanatenge.

Apa, tiyeni tikambirane zimene akhoza atakulungidwa mu kudya mkate. Maphikidwe ena mbale kuti ife ndikufuna kuti taphunzira kalekale mwamphamvu molimba mu masamba a m'mabuku athu kuphika amayi Komabe, chifukwa cha kutchuka kwawo kwambiri, ife tikhutire kukukumbutsani mfundo za kukonzekera mbale bwino. Komanso apereke options ochepa zachilendo, amene si aliyense amadziwa. Koma choyamba, tiyeni tikambirane zina mafunso ambiri.

Kodi mtundu wa stuffing akhoza atakulungidwa mu kudya mkate

Inde, amanena kuti n'zotheka kukulunga zonse wosanjikiza atsopano, penapake pachabe. Komabe, kusankha kumadzazidwa zoposa osiyanasiyana. Ndipo nthawizina iwo ngakhale osakaniza modzidzimutsa. Komanso, lavash zakonzedwa osati mbale ozizira. Iwo kulinarka ena stuffing wokutidwa ndi mpunga ndi stewed, monga kabichi, kupanga zikondamoyo ndi kanyumba tchizi kapena zinthu zina, strudel ndi maapulo ndi chofufumitsa. Komabe wotchuka kwambiri ndi masikono. Kodi atakulungidwa mu kudya mkate pokonzekera awo? Inde, zinthu zambiri. Tebulo tsiku ndi tsiku kupanga masikono mitundu yonse ya masamba, tchizi, nsomba zamzitini, nyama, nyama, tchizi, flavoring stuffing mitundu yonse ya sauces. Pa maholide komanso kukonzekera mbale nsomba wofiira, caviar, kusuta. Ambiri, inu dzina izo. Ndipo ine ndiyenera kunena, mbale onse zimakoma, komanso wokongola kwambiri maonekedwe. Onse a masikono izi amaonedwa kukhala ngati chokongoletsera ku gome aliyense.

General mfundo kukonzekera

Ndi bwino kukonzekera kutenga kudya mkate mawonekedwe anayi. Pindani, kawirikawiri pamodzi osati kudutsa. Ngati mukufuna kupanga chidwi mpukutu makulidwe, m'pofunika ntchito Mipikisano wosanjikiza mfundo. Kuti imafalira pa chinsalu cha kudzazidwa, ndiye kuphimba ndi pepala chachiwiri, kufalitsa, ndipo pambuyo kugwa. Pambuyo kuphika mpukutu kwa kanthawi zilowerere mu malo ozizira kudya mkate ankawaviika ndipo anasintha. Ngati mukufuna mawonekedwe chonse, m'mbali akhoza kudula bwalo. Koma mu nkhani za kukonzekera yemweyo zikondamoyo kudya mkate odulidwa powomba kukula ankafuna.

Kenako, ganizirani makamaka, kuti akhoza atakulungidwa mu kudya woonda. Chinsinsi mayina ndi nkhanu timitengo ambiri kulinarok wathu tithe woyamba pa mndandanda wa appetizers, monga wina uliwonse otetezedwa, ndipo ngati zonse.

Kudya + nkhanu timitengo

Muyenera kutenga chidutswa cha kudya mkate, mowolowa manja mafuta ndi mayonesi ndi kuwaza amadyera mumaikonda akanadulidwa. Phimbani ndi mosungiramo chachiwiri. Iyenso, kupaka mayonesi, kwathunthu kubisa akanadulidwa nkhanu timitengo (zidzakhala zokwanira wina mpukutu pachechku magalamu mazana atatu kulemera) kutseka pepala lina, ndipo kufwanyulira izo ndi kuwaza ndi tchizi grated. Kuchepetsa kuti falitsani, kusiya kwa ola limodzi mu malo otentha, ndiyeno kutumiza mu firiji. Patapita maola awiri mankhwala akhoza kudula mu zidutswa ndi kutumikira.

Kudya + nsomba

chokoma ndi modabwitsa wokongola akamwe zoziziritsa kukhosi. Ngati simukudziwa chimene angathe kukhala mu kudya Manga pa kuphika chakudya chikondwerero, onetsetsani kuti asiye pa zosinthika izi. Monga Musataye. Popeza zidutswa za nsomba zidzataikilana, m'pofunika kukonzekera iwo thickener wapadera. Monga ulamuliro, nthawi zambiri ntchito Mwaichi wothira mayonesi grated tchizi. Ngati anakhumba, inu mukhoza kutenga ndi kirimu zofewa. A nkhani ya kukoma. Choncho, monga mmene zinalili poyamba, pepala Lavash daubed mayonesi, kuwaza amadyera, kuphimba chachiwiri. Lubricates pamwamba mosamala yophika misa ya tchizi, mwamphamvu anaika pamwamba pa magawo zoonda, mwachitsanzo, nsomba (kuti mpukutu umodzi muyenera magalamu anayi nsomba), mmene tingapeze molimbira. Gwirani kwa ola limodzi mu kutentha, kuyambira mukhoza kutumiza mu firiji. Dulani magawo zoonda, osati oposa theka masentimita mu makulidwe.

yosavuta njira

Kodi atakulungidwa mu kudya woonda kwa mankhwala wamba? Mwachangu bwanji kuchita bajeti akamwe zoziziritsa kukhosi? Ntchito mmalo kudzaza matsenga Wand ambiri amayi athu - zamzitini. Ndipo kupsa iliyonse, mu mafuta.

Kabati karoti wina, kuwaza anyezi melenko. Mwachangu masamba, kusiya kwa kanthawi kuti ukhale pansi. Ndi nsomba, kukhetsa mafuta onse, ndi Choka zake ku botolo mu mbale wina ndi phala ndi mphanda mosamala. Ndiye kugwirizana ndi masamba. Tengani pepala kudya ndi mafuta ake hafu ya tchizi aliyense zofewa, ndipo chachiwiri - mayonesi. Ndiye kudya kufalikira ndi msuzi nsomba komanso masamba gawo limene tchizi, kuwaza ndi zitsamba. Pereka kuyamba kuti asiye m'mphepete mwa nsomba ndi. Chotero mpukutu wa yokwanira mutipatse ola. Monga mukuonera, kukonza msanga zokwanira, ndi mankhwala ayenera yosavuta kwa iye.

nyama mpukutu

Izi njira, amene kale amafuna kuphika. stuffing ntchito monga stuffing, sipangakhalenso atakulungidwa mu kudya monga yaiwisi kapena chisanadze mwachangu. Mokulira mtengo wapadera iwo ali. Chinthu chachikulu - kukonzekera bwino. Ndiko kuti, mchere ndi tsabola ndi kusakaniza ndi dzira. Muyeneranso kukhala zazharku wa anyezi ndi karoti. Ndiye kusakaniza atatu mafoloko ndi mipeni supuni ketchup ndi mayonesi, kufalitsa izi osakaniza wina pepala kuvala izo kachiwiri, maraya pamwamba pace. Top kuwola ndinso stuffing, kuphimba izo zazharki ndi mayina mu kudya mpukutuwo. Kuphika mu uvuni kwa theka la ola. Tumikirani bwino yotentha, chifukwa adzaphika kudya chakudya msanga yolimba. Komabe, vuto la chitha kukhala oyamikira mu mpukutu mayikirowevu uvuni.

ndudu Berek

Theka kilo tchizi ayenera wothira dzira yolks awiri, kuwonjezera katsabola finely akanadulidwa, mchere ndi mosamala akuyambitsa. Aliyense amene amakonda zoseketsa, mukhoza kuwonjezera kwa stuffing ndi adyo akanadulidwa. Lavash ayenera kusema n'kupanga yaing'ono, 10 masentimita lonse lililonse. tebulo supuni imodzi kudzazidwa ayenera anagawira m'mphepete mwa zidutswa wake, ndiye falitsani mu chubu. The mankhwala chifukwa ayenera yokazinga mu masamba mafuta mpaka golide bulauni kwambiri.

Mfundo Chinsinsi angagwiritsidwe ntchito ngati maziko kwa kuyesera. Kodi atakulungidwa mu kudya woonda ngakhale kuphika ngati ndudu? Inde, zochuluka kwambiri. A soseji, mwachitsanzo. Kapena kupanga stuffing tchizi grated, mazira yophika ndi anyezi wobiriwira. Ndipo inu mukhoza kudula nyama ndi tchizi mu mikwingwirima woonda. Ambiri, mukhoza kuganizira momwe mukufuna.

burrito

Simukudziwa kodi atakulungidwa mu kudya mkate, kuphika chinthu chatsopano ndi choyambirira? Ikani stuffing kwawo Mexico ndi kuwauza kuti burrito izi. Kumene, anthu a dziko lino otentha ankadabwa kuona zophikira ananena katswiri mu mbale wanu analogue a zakudya dziko, ngakhale mbadwa tidakocheza basi. Pakuti kudzazidwa ndi kusakaniza akanadulidwa tomato atatu, anyezi awiri, nkhaka awiri zana magalamu makumi asanu bowa yokazinga ndi nyama, magalamu zana tchizi grated ndi msuzi mayonesi. Inu mukhoza kuwonjezera kwa Kusakaniza ndi parsley, ngati n'koyenera. Nyengo ndi mchere, kukulunga mu kudya mkate, lopinda envelopu wake, bwezerani pamwamba pa aliyense mayonesi, kuwaza ndi tchizi grated ndi malo kwa mphindi zisanu mu mayikirowevu lapansi.

Nanga lokoma?

Kodi atakulungidwa mu kudya mkate, kuti pamapeto pake adzadwala mchere zokoma? Far safuna kuyenda. Ndipo ndalama pa zakudya zapadera, nayenso. Kutenga apulo losavuta, ndi zofunika osati wowawasa kwambiri. Kodi kuwachotsa peel ndi. Komabe, ngati mulibe kwenikweni ndikufuna chisokonezo padziko, ndi sitepe izi zikhoza analilumpha. Kabati maapulo pa grater coarse, kuwonjezera pa sinamoni ndi zambiri shuga. Muziganiza. Dulani pepala la m'magulu anayi Lavash, kukulunga stuffing, ndi envulopu pindani yomweyo mwachangu poto. Umu ndi mmene mosavuta ndi mtengo mukhala mchere ndithu wamakhalidwe kwa tiyi.