Ndi brioche bun Kodi

mitanda French wakhala wotchuka padziko lonse. Luso confectioners French zochokera chakudya ndiponso zosiyanasiyana maphikidwe. A zambiri mitanda French kudziwika ndi wathu: profiteroles, yomwazika, Petit miyendo inayi. Iwo sali wabwino kunyumba kokha ndi tiyi, komanso chakudya chirichonse ofunda ngati mchere ndi.

Mmodzi wa wotchuka French ipitirirabe ndi brioche. mawu amenewa amapezeka ngakhale m'zaka za m'ma 15, koma masiku brioche bun anabwera mochedwa. Ndi dzina polemekeza French pastry Brioche. Koma pali malingaliro ena, mwachitsanzo, kuti dzina muffin amachokera ku verebu lotanthauza "kumenya, chiwiya chako chokandiramo ufa," kapena kuti poyamba anayamba kuphika ndi muffins mu Bree.

French bun brioche zophikidwa kuchokera yisiti mtanda. Linapangidwa ndi Chinsinsi wapadera. The mtanda anawonjezera, kupatula mazira ndi mkaka, batala, kotero izo zikuchoka pang'ono yonyowa ndi katundu. Okha mankhwala ndi zofewa, zobiriwira ndi mpweya mwamsanga zinatchuka padziko lonse.

Monga likukhalira, monga mikate mlengalenga? nkhani zonse yachilendo njira mayeso kukonzekera. Pambuyo kuwasakaniza silinayikidwe mu kutentha ndi kuzizira. A Patapita tsiku, kumenya mu malo otentha, izo zinayamba kuwuka mofulumira kwambiri, kuwonjezera, nyamuka mofulumira chikhalidwe ndi mtanda aikidwa mu ware yopapatiza, choncho adzaphika wosakhwima ndi airy. Koma ndondomeko kuphika ndi nthawi yambiri, kotero ano brioche n'kuwaika m'mabanzi zosiyana ndi chikhalidwe.

Zachilendo makamaka mawonekedwe kuti ndi n'kuwaika m'mabanzi izi. Traditional brioche bun zophikidwa amatha kuumba wapadera, zomwe ndi m'mphepete ribbed ndi taper pansi. Pamwamba pa masikono ndi aumbike mkanda. Komabe wamba masikono lonse, yomwe ikuchokera ku Nantes. mankhwala amenewa anapangidwa ndi mipira angapo ang'onoang'ono, omwe anayikidwa pa kuphika pepala pafupi wina ndi mnzake, ndi pamwamba mpira wina. n'kuwaika m'mabanzi izi zosavuta kupeza: wapadera zozungulira mawonekedwe, golide chonyezimira kutumphuka komanso champhamvu zofewa ndi airy mtanda.

Tsopano mungachite izi adzaphika n'kuwaika m'mabanzi zambiri.

Mwachitsanzo, amapangidwa mtanda mpira, mbamuikha zala zake pamwamba pa recess ndi mpira mu kakang'ono izo. Koma mukhoza kuphika ndi n'kuwaika m'mabanzi wa mawonekedwe aliwonse, mikate zokoma ndi kumadzazidwa osiyana monga kupanikizana. Nthawi zambiri mtanda kwa mankhwala amenewa kuwonjezera zonunkhira: nyenyezi tsabola, duwa, vanila.

Kodi kupanga bun brioche?

Mtanda magalamu 500 ufa, mchere, vanila magalamu 80 shuga, 8 ga yisiti mazira 6 ndi knead bwino, mphindi zosachepera 15 kuti whisk mu blender ndi. Kuwonjezera magalamu 250 batala, diced, ndipo kusakaniza bwinobwino. Perekani mtanda kuyima kwa mphindi 45 mu malo otentha, ndiyeno kachiwiri knead bwino ndi kuika mu firiji usiku. M'mawa tiyeni nyamuka mtanda kwa ola limodzi ndi kuumbidwa n'kuwaika m'mabanzi chonse. Bwezerani ndi dzira ndi kuphika pa moto sing'anga kwa mphindi 10.

Brioche bun ndi zambiri wokoma. Izi maswiti zokoma pachikhalidwe ada mangala ku France kadzutsa. Koma nthawi zina adasanduka watsopano, koma ichi iwo simunataye kutchuka kwawo.