Kodi kuphika carp: masiku amasiku ndi zikondwerero

Msuzi wamchere wa madzi amchere amapezeka mitsinje ndi nyanja zathu. Koma sizimawoneka kawirikawiri pamasalefu a masitolo. Choncho, amayi ambiri samadziwa kukonzekera bwino. Koma iye ndi wachibale wapamtima wa carp. Ndilo lalikulu lomwelo, liri ndi nyama yowuma komanso yowuma, koma osati mafupa ambiri. Kusiyana kokha ndiko kuti kachipu sikanapangidwe kuti abereke m'madziwe ndi minda ya nsomba. Msuzi anali "woweta". Choncho, ngati mwadzidzidzi mutengere nokha, musadandaule. Maphikidwe onse ophikira, omwe amapezeka pamtunda, ndi oyenerera nsomba "zakutchire" izi.

Koma pano, komabe, tidzakupatsani maphikidwe angapo kuti tiphike msuzi. Nsomba iyi ndi yabwino kuphika. Mukhoza kuphika kwa mphindi zingapo, mutangoyamba kudya mofulumira. Mukhoza kupanga sazana yowonjezera yokongoletsera ngati phwando lalikulu la tebulo. Mukhozanso kupukuta nyama yake kuti idye nyama yamchere komanso fry zokoma zokoma nsomba kapena tizilombo tochepa. Koma choyamba nyamayo iyenera kutsukidwa ku mamba, chotsani mitsempha ndi mitsempha. Ndifunikanso kuyendetsa mafuta okwanira kotala la ola limodzi mu madzi osakaniza ndi mandimu. Pambuyo pake, pendani nsombazo mu ufa, ndipo molimba mtima muziziika mu mafuta otentha a mpendadzuwa.

Tsopano popeza taphunzira kukonzekera sazana mu poto yowonongeka mofulumira, tidzasokoneza ntchitoyo. Ife timatsuka nsomba, kuzidula mu zidutswa, zizisiyeni izo. Timadula babu odulidwa mu mafuta, kutsanulira supuni zitatu za vinyo woyera wouma, wiritsani mphindi zisanu. Katatu tomato amawotcha madzi otentha, kuchotsa khungu kwa iwo, kuwadula mu zidutswa ndikuwaika mu frying poto pamodzi ndi masamba ochepa odulidwa. Wiritsani msuzi kwa mphindi 3-5, ndiye tsitsani nsomba.

Njira yina yokonzekera sazana ndi msuzi ndiyo kuzimitsa. Thirani mafuta a masamba pa frying poto kuti iwo aphimbe pansi, kutentha izo. Timayika timadzi timadzi timadzi tokoma timadzi timene timatentha pang'ono. Thirani mu poto 100 g kognac ndi kuyatsa. Timachotsa pa mbale, tikudikirira, pamene mowa udzatentha. Apanso, bweretsani poto kwachangu, onjezerani madzi pang'ono ndi kuika pansi pa chivindikiro kwa mphindi khumi. Pambuyo pake, timathira nsomba 300 magulu a zonona zonenepa, kuwaza ndi zonunkhira ndi kuimirira kwa theka la ola limodzi pang'onopang'ono moto.

Pankhani yokonzekera msuzi, musataye njira yophika, monga kuphika mu uvuni. Nsomba zikhoza kuikidwa pa tepi yapamwamba yokhala ndi "solo", ndipo nkotheka komanso mu chora ndi masamba - mbatata, kolifulawa, nandolo, anyezi, broccoli kapena kaloti. Pofuna kuteteza karoti kuti asawotchedwe mu uvuni, akhoza kukulunga muzitsulo zamatabwa kapena zophimba ndi "bulange" la msuzi uliwonse. Chosavuta kwambiri ndi kusakaniza 150 g wa kirimu wowawasa (kapena mayonesi) ndi dzira ndi kotala la mkaka wa mkaka.

Kodi mungaphike bwanji sazana pa holide? Timachotsa mutu, khungu ndi msana, timawaphika pamodzi ndi mizu ya supu ndi zonunkhira. Anyezi ndi mandimu ndi mphodza mpaka okonzeka. Kenaka timadutsa bowa wophika nyama, nsomba yophika komanso yophika mkaka. Timathetsa mazira awiri ndi msuzi, kusakaniza nyama yosungunuka ndikuwonjezera mangawa. Ndikusakaniza kumeneku timadzaza mtembo wa carp ndikuphika msuzi pa moto wochepa kwa ola limodzi. Kuchokera pa supuni ya gelatin, magalasi awiri a msuzi, azungu a azungu awiri ndi mandimu, konzekerani mavitamini. Timadzaza ndi nsomba yowonongeka.