Ng'ombe soseji

Kukuwotcha nyama zabwino kugwiritsa ntchito zodula yatsopano kale atapanga (lumbar kapena dorsal gawo). Akuyendera kuti lokonzekera, m'pofunika woyamba kukonzekera nyama: odulidwa tendon, filimu, kudula powomba kukula wofanana. Kodi kukula iwo ayenera kukhala, mwaganiza. Koma muyenera kudziwa kuti nthawi zimatengera kukonzekera, malinga ndi kukula kwa ndalama odulidwa. Ie, ikuluikulu zidutswa, yaitali kudzatenga nthawi. Ndi zidutswa zikuluzikulu bwino kuphika mu uvuni.

Tsimikizani kufunitsitsa losavuta: Pierce chidutswa cha nyama mphanda ndi kuwona ngati magazi samabwera kuchokera chidutswa. Ngakhale kuti m'malo lachabechabe, chifukwa ena kungololera nyama ndi magazi. Pamene iwo amati, nkhani ya kukoma ...

Today ine ndikuwapereka kwa inu pang'ono kusankha zinthu kuphika ng'ombe mbale: soseji ng'ombe, nyama yang'ombe, splints, nyama yang'ombe (ng'ombe yokazinga ndi anyezi ndi masamba).

Ng'ombe soseji. Mwina - nyama yang'ombe.

Mwina mbale losavuta kuti angathe kukonzekera yekha. A kilo wa odulidwa nyama powomba kukula yomweyo, amawateteza, mwachangu 250 c. ghee. Mchere ndi tsabola mpaka mapeto a kuphika. Kamodzi magawo mwachibwana browned kumbali zonse, kuchotsa kuchokera kutentha. Nyama yang'ombe wokonzeka.

Ng'ombe soseji. Yankho awiri - soseji ng'ombe.

Zosakaniza. Kilogalamu clippings, masamba mafuta (100 g), tsabola (bwino kutenga nthaka woyera) ndi mchere. zosakaniza Recent - nzeru zake yekha. Fans wa "mwamphamvu", mungagwiritse ntchito komanso tsabola wofiira.

Konzani nyama monga momwe zinanenedwa mu oyamba, chidutswa olimba si kudula mutizidutswa tating'ono, ndipo kokha kuchita notches pang'ono, kuwaza ndi mchere ndi tsabola, anaika pa kuphika pepala ndi kuthirira batala, tikutumiza izo mu uvuni. Aliyense mphindi khumi, kutsanulira madzi nyama anapanga.

Chonde dziwani: nyama asanayambe kutumikira kuwaza kudutsa njere, osati limodzi.

Soseji ng'ombe. Njira zitatu - splint.

Zosakaniza. A kilo wa chidale anasungunuka batala (130-150 g), tomato (monga momwe nyama), zobiriwira (zimene mukufuna, anyezi optional), mchere.

Repulse kudula, kuwaza, kuwaza ndi mchere ndi tsabola ndipo yokazinga monga chimake choyamba. Lambulani tomato, kudula (mphete zilipo, theka mphete, chunks), kuphimba ndi chivindikiro ndi mwachangu pafupi maminiti asanu pa moto wochepa (nyama ayenera yokazinga, koma osati ofooka). Kuwaza amadyera akanadulidwa ndi kupereka nyama mphindi zochepa kuti aimirire, moti anatenga fungo zitsamba.

Ng'ombe soseji. Yankho wachinayi - nyama yang'ombe (ng'ombe wokazinga ndi masamba).

Kukonzekera mbale patenga nthawi zambiri. Koma chotsatira, khulupirira Ine, zedi!

Zosakaniza. Ng'ombe (300g), zukini (40-50 GR), mapeyala (50-50 c), udzu winawake (tsinde, 40-50 g), wofiira anyezi (anyezi 40-50 GR), chitumbuwa (70-80 GR) mafuta: batala, azitona ya phwetekere msuzi (2 tbsp.), rosemary (uzitsine) (supuni 2.).

Konzani marinade kwa nyama ya supuni 2 lokoma paprika, 2 tbsp. spoons bulauni shuga maola 2. spoonfuls wa nthaka tsabola wofiira, supuni youma mpiru, 2 tbsp. spoonfuls a mchere coarse.

Kenako - marinade masamba. Kuphika 1 tbsp. spoons tsabola maola 2. spoons wokoma paprika, supuni pansi chitowe, mapira supuni, supuni youma anyezi, adyo supuni youma, mpiru, tsabola wakuda, tsabola (kutenga maola 0.5. spoons) supuni zonse spoons mchere.

Kukonzekera. Dulani nyama mu magawo. Sakanizani ndi zosakaniza wa marinade nyama mosamala opaka azisiyana, tikhalabe 30-40 Mphindi ndi kufalitsa pa Grill ndi.

Masamba anga, coarsely akanadulidwa ndi kusakaniza marinade masamba ndi mwachangu (mungathe mu skillet, koma ndi bwino kugwiritsa ntchito Grill).

Ikani nyama mbale, mbali imodzi ya chidutswa cha nyama anaika masamba, pa zina - kutsanulira msuzi. Kukongoletsa ndi anyezi, rosemary ndi parsley. Top otentha chidutswa cha nyama kuyika chidutswa chisanu chisanadze batala.