Onunkhira ndi okoma maphikidwe jamu

Jamu - mabulosi, kumene amayi ambiri n'komwe kuti kupanikizana, compotes ndi akusowekapo ena. Nthawi zambiri maganizo amenewa zachokera kuzindikira zithunzi ndi zipatso ang'ono ndi rind wandiweyani: kumverera kuti n'zosatheka kuti akonze chokoma, chifukwa zipatso si seethe. Ndi ofunika ponena kuti zidalira pa luso ndi nzeru Hostess. M'nkhani ino mudzaphunzila mmene kuphika jamu. maphikidwe ndi wosiyana ndi mavuto aakulu, koma zotsatira zake zidzakhala zifukwa zonse zimene timayembekezera.

Kaya mtundu wa kupanikizana, pali malamulo ochepa ndi amene chisanadze mankhwala gooseberries. Maphikidwe amati gooseberries akhoza kukhala osiyanasiyana. Kuti akonze mitundu wobiriwira ayenera kugwiritsa ntchito masamba chitumbuwa. Zipatso ankachitira ndi kukula kwake zosiyanasiyana pofuna lalikulu popanda mbewu, ndi ang'ono ndi sing'anga akhoza kusiya mu mawonekedwe yofunika.

Woyamba ayenera kugonjera Chinsinsi cha achifumu jamu kupanikizana. Kukonza malinga ndi njira yakale, anabwera kuchokera nthawi lakutali lachifumu. Mphamvu ndi kuleza mtima ayenera kwambiri, koma chakudya chokoma onunkhira, amene angafanane kukoma kwa kupanikizana ina, kodi bondo nthawi imene.

Pakuti kukonzekera za jamu ntchito zipatso mwana zolimba, kutsukidwa mu madzi ofunda ndi kuyeretsedwa ku nsonga mbali zonse. Amasamba M'pofunika apange ang'ambe thupilo aliyense mabulosi ndi kuchotsa mbewu zonse. Ndi bwino ntchito lakuthwa scalpel ang'ambe thupilo. Payokha muyenera M'sitolo pa masamba yamatcheri, rinsed pansi madzi. Nkofunika kuti analibe kuwonongeka appreciable kwa diso ndi dryness, monga Motero zikhoza kusokoneza kukoma.

M'tsogolo, Chinsinsi cha mfumu jamu kupanikizana kumafuna kuika masamba chitumbuwa ndi zipatso notched m'mbale, wodzala ndi madzi otentha ndi kusiya kwa maola 6-7. Tisaiwale mbale kuphimba pepala pambuyo utakhazikika pansi. Pamene nthawi mwachindunji chitadutsa, anatsanulira mu enamel beseni shuga (shuga chiŵerengero ndi jamu 1: 1.5) anakonza zipatso wothira madzi magazi zipatso zenizeni ndipo anapitirizabe pa moto wochepa, kuyembekezera Kutha shuga. Pambuyo pake, kuwonjezera pa madzi zipatso okha, ndipo pambuyo Mphindi 10-12, kuwonjezera otsala masamba mbale chitumbuwa. Kupanikizana tinganene kuti okonzeka pamene zipatso adzakhala chimaonekera. anatsanulira wake otentha pa gombe, ndipo anayikidwa kuziziritsa mu malo ozizira.

Kumene, pali njira zina kuwauza mmene angachitire gooseberries. Maphikidwe achuluka, koma mwa iwo akuima kunja ndi njira ina:
- Pre-kukonzekera zipatso ndi madzi ozizira kwa theka la tsiku kenako ndiyotani pakuchotsa madzi ndi kuwathira shuga manyuchi, kusiya osakaniza chifukwa maola 8. M'kupita kwa nthawi, osakaniza wiritsani mpaka wachifundo ndi kutsanulira mu mitsuko mu mawonekedwe otentha. Pamaso kutseka mitsuko, muyenera kudikira mpaka kupanikizana chazirala.

Maphikidwe ku jamu si zokhazo yokonza zosiyanasiyana kupanikizana. Pakati pawo palinso njira kugwiritsa ntchito zipatso ndi kudzazidwa mu mikate, kuphika zakudya ndi mbale wina. Komabe, jamu kupanikizana Chinsinsi ndi zosiyana kuti ndi ofunika kutchula njira ina kupanga jamu:

Zipatso mwayeretsa ndi zouma ndi Adatha kutifanizira ndi chopukutira kapena kuponya mu colander, ndiyeno kubaya ndi mabulosi nawatsanulira pamwamba prestaged shuga madzi (kukhalabe chiŵerengero cha 1: 1.5: 3 madzi galasi). The osakaniza anali tsiku, ndiye yophika pa moto wochepa kwa mphindi 10. manyuchi Komanso yophika mosiyana zipatso, monga iwo akuwonjezeka pambuyo madzi ali okonzeka. The osakaniza AKUBWERETSANSO kuti otentha ndipo anapitiriza otentha kwa mphindi 5, ndiye amachotsedwa ndi anazitsanulira mwa mabanki.

Maphikidwe ku jamu zambirimbiri moti kukuuzani zonse m'nkhani yaing'ono sangakhale. Zikuoneka mnzako kunachitika okalamba amadziwa angapo maphikidwe anthu sakupereka maonekedwe a zipatso kukonzedwa. Yesani kuphika mmodzi wa maphikidwe zotsatirazi ngati jamu, osati maonekedwe atsopano.