Zambiri ndi chonunkhira wofiira currant odzola Chinsinsi

Mwa kukonzekera zoweta kwa dzinja, mungapeze zosiyanasiyana Nkhaka, sachedwa chifukwa, zakumwa zipatso ndi zitumbuwa zina. Nthawi zambiri, onse a iwo, ngakhale zosiyanasiyana, koma wamba. Nkhaka, tomato, Lecho, Nkhaka, chodzaza ku mitundu tingachipeze powerenga za zipatso, etc., - muyezo ya munthu wokhala ndi kanyumba kapena m'munda. Koma mukhoza kuchita zinthu zambiri zachilendo za currants chomwecho, nyanja buckthorn, yamatcheri ndi zipatso zina. Njira imodzi zophweka kwambiri kusiyanitsa tebulo yozizira akuphika wofiira currant odzola Chinsinsi ndi kuchita masewera Hostess iliyonse.

Monga tanenera kale, Chinsinsi m'njira yosavuta kuphedwa, komanso kwambiri mankhwala si chofunika. Kukonzekera zakudya wa wofiira currant, Chinsinsi amafuna zipatso, shuga ndi madzi (1kg: 1kg: 1 chikho, motero). Choyamba tiyenera nadzatsuka bwino Berry pansi madzi ozizira kuthamanga. Pa kuchapa chiyenera kuchotsedwa mu unyinji okwana yoola kapena zouma zipatso patapita nthawi iwo sizikukhudzana ndi kukoma ndi nthawi ya kusungiramo zakudya.

Mu osiyana mbale madzi mkangano ndi pambuyo lalifupi kuwira anatsanulira kuti mabulosi. ndondomeko kumatenga pafupifupi 5 Mphindi, ndiye amachotsedwa kutentha ndi kusakaniza lonse mwazisiya pamodzi ndi madzi mu sefa, umene ndi zina ziwiya zophikira kwa wofiira currant odzola Chinsinsi. Berry misozi zotsalira za keke pa sieve anataya chopanda pake, ndi misa grated kutsanulira anayeza kuchuluka kwa shuga ndi kuika pa moto. Pamene thupi zimachokera kwa chithupsa, intersect theka la ola. Panthawi imeneyi, chosawilitsidwa mitsuko ndi iwo kutsanulira osakaniza otentha, mpukutu wokutidwa ndi bulangeti ofunda kapena zovala kuti chofunika kwa kuzirala ayi.

Odzola adzakhala okonzeka tsiku lotsatira, ndipo thupi lake adzakhala ofanana unyinji wa zipatso anasonkhana. Red currant odzola kunja yowala kwambiri ndi onunkhira, ndipo ambiri Chofunika, mulibe chisokonezo ndi gelatin ndi zakudya adzakhala adakali zolimba kwambiri.

zamakono amalola akungotaya nthawi amapukutira currant. Odzola zipatso Chinsinsi angathe kukonzekera ntchito madzi akamagwira kudutsa chipatso mwa juicer a.

Njira ina njira imeneyi pokonza odzola a currant wofiira, odzola Chinsinsi cha madzi. Apa, popanda gelatin sangachite. Monga chiyenera pathupi, musanayambe kuphika, ndi ankawaviika, kenako Finyani kutupa. Komanso malinga ndi chiphunzitso ayenera yophika manyuchi magalasi awiri a madzi ndi shuga, ndipo aikidwa kumene gelatin. osakaniza ndi usavutike kachiwiri ndi yogwira mtima, ndi Kuwonjezera Poltja aliyense madzi zilipo (zipatso kapena mabulosi). Mu misa anawonjezera asidi yomweyi kuchepetsa citric. Pambuyo unyinji wonse wa yophika, ndi osasankhidwa, utakhazikika ndi madzi pang'ono mu mwapadera.

Nthawi zambiri m'chaka ndi kupanikizana, palibe aliyense amene akufuna kudya. Kuti mankhwala sanali kutha, Ndi bwino kuyesa Chinsinsi odzola kupanikizana. Pakuti muyenera madzi, gelatin, kupanikizana. gelatin Plain amagulitsidwa m'masitolo, ali ndi kulemera kwa magalamu 20-25. Ake anazitsanulira mwa mbale munali madzi ozizira. Pakuti kutupa gelatin ayenera kukhala Mphindi 30, kenako ndi mkangano, popanda otentha, mpaka osati kumwazikana. Popeza ntchito kupanikizana odzola Chinsinsi 4-5 spoons izo uli kusungunuka mu kapu ya madzi, kapena zikopa atachotsedwa Bone Yosefera ndiye anatsanulira madzi ndi gelatin. osakaniza anali usavutike ndi anazitsanulira mwa zisamere pachakudya. Nditatha kuyembekezera kwa ola limodzi kapena awiri kupeza mchere zodabwitsa. Kupereka kuona kupanga zakudya kuchokera zipatso ndi mabulosi Chinsinsi limodzi panja kupanikizana ndi pansi pa mawonekedwe. Popeza odzola kupeza mandala, zipatso kuoneka bwino, ndipo kudzakhala ulemerero odabwitsa ndi chidwi makamaka kwa ana.

The drawback wa maphikidwe ziwiri zapitazi - otsika moyo alumali. odzola Izi ndi zofunika kudya kwambiri mofulumira kuposa amene zakonzedwa popanda gelatin. Koma ine ndikufuna kuti zakudya ndi kamodzikamodzi. Choncho, muyenera kuganizira kapena ayi amaika mphamvu kuphika zakudya m'chilimwe, ngati n'zotheka pa nthawi iliyonse.