Nkhumba cutlet "mu Russian." Chinsinsi yowutsa mudyo ndi wachifundo cutlets nkhumba

Nkhumba cutlet kumanja ndi imodzi mwa malo abwino pa tebulo Russia. Izi ndi chifukwa cheapness wachibale wa nkhumba, kuphika yosavuta, ndipo ambiri Chofunika, ndi kukoma kwambiri ndi kugwirizana zofewa.

Chicken ku Russia: mwachidule mbiri

Cutlet mincemeat amadziwika zakudya Russian cha m'ma chakhumi ndi chisanu ndi chitatu. Mu France (kumene Ndipotu, panali dzina "kuwaza") anakonza chakudya cha nyama pa fupa, kusankha nthiti izi.

The patty Russian nyama minced anaonekera mu m'ma 19. Poyamba nyama yamwana wang'ombe anatengedwa, ndiye - nkhuku nyama (burgers "Pozharsky" kuchokera Torzhok).

Mu masiku ano Russian zakudya nkhumba cutlet anapangidwa kuchokera nyama minced ndi mikate yoyera, ankawaviika mkaka, mazira ndi zonunkhira. osakaniza n'kugwa mu breadcrumbs, yokazinga mpaka yophika mu mafuta.

Chicken pa fupa - zochepa pafupipafupi mlendo pa tebulo. Izi kawirikawiri mbale kwa tebulo tchuthi.

Kodi kuphika nkhumba timagawo

• Choyamba muyenera kusankha nkhumba bwino. Choyamba, izo ziyenera kukhala atsopano, osati thawed (ndipo ndithu mazira), ndipo kachiwiri, nkhumba ayenera kukhala pamwamba pa nyama (kumene zochepa minofu), ndipo chachitatu, siiyenela kukhala wakunjayo (osati chimakhala ndi nyama) fungo.
• zidutswa nkhumba mukufuna kudula ndi kudula zhilochki plenochki - zonse zimene akhoza kusokoneza nyama scrolling.
• Pamaso kuphika nkhumba akhoza ankawaviika vinyo woyera (ngati mukufuna) kapena malaya ndi osakaniza zonunkhira (ngati mukufuna) ndi pang'ono ozizira. Izi adzakupatsani mwayi timagawo onunkhira nkhumba.
• Chinsinsi ndi chithunzi yokonza stuffing Tingaone mu malo ambiri. Iwo ali pafupi zofanana. Chinthu choyamba kuchita ndicho kuti mpukutu mwa nyama. Stuffing sayenera chochepa. Ngati nkhumba Taphunzira, kuwonjezera nthuli pamaso kuphika stuffing pang'ono mafuta.
• Mu ng'ombe olowera dzira ankawaviika mkaka ndi cholizira mikate yoyera, kusakaniza ndi anyezi finely akanadulidwa ndi zonunkhira. Kupanga mkate, mpukutu breadcrumbs, yokazinga mu mafuta.
• Ena maphikidwe kupereka pawiri minced pamaso Frying ndi batala akanadulidwa mazira kapena kuwonjezera chidutswa chapakati patties utakhazikika.

Compliance ndi ndondomeko ya masitepe amaonetsetsa kuti nkhumba kuwaza ndi yowutsa mudyo ndi wachifundo.

Amasakaniza ndi timagawo nkhumba "mu Russian" magawo anayi chachikulu

1. Nkhumba - 1 makilogalamu;
2. mkaka - 1 chikho;
3. dzira - 5 zidutswa;
4. mzinda bun;
5. Anyezi - mutu ndi kukula sing'anga;
6. wakuda tsabola - 1 tsp;
7. batala - 100 gram;
8. masamba mafuta - galasi;
9. mchere (palibe supuni zambiri);
10. Adyo - 1 clove.

Njira kukonzekera nyama timagawo nkhumba "mu Russian"

• Kuyendera chidutswa cha nkhumba, kudula mutizidutswa tating'ono, kuloza ku mbale. Ngati nyama ndi zowonda kusema yaing'ono (magalamu 50) chidutswa cha mafuta anyama, kuwonjezera kwa mbale ndi nkhumba ndi kusakaniza. Ikani pa theka la ora mu firiji.
• City bun ankawaviika mkaka. ola theka Finyani, aphwanya manja ake mu tiziduswa tating'ono ting'ono.
• Kuwaza finely anyezi finely. Ang'onoang'ono, ndi onunkhira kwambiri ndi nkhumba cutlet. Chinsinsi yokonza anyezi akhoza kukhala osiyana: mukhoza mwachangu anyezi mu mafuta, ozizira komanso kuthira mu okonzeka zopangidwa stuffing. Akukhulupirira kuti zokoma nkhumba timagawo ayenera mulibe ndalama iliyonse ya anyezi - ayenera kukhala chiyambi chabe cha izo.

• Chotsani zidutswa nkhumba kwa firiji ndi wothira magawo anyezi ankawaviika masikono. Pitani ku nyama chopukusira kupyolera grille lalikulu.
• Muziganiza wokonzedwera anyezi, mchere ndi tsabola ndi malo firiji kwa kuziziritsa.

Kukonzekera lezone (msuzi kusambitsa cutlets)

• Awiri yolks mazira osiyana, azungu aikidwa mu firiji.
• Lumikizani yolks dzira atatu ndi supuni awiri a mkaka ndi atatu, kuswa kukwapula whisk mpaka yosalala (monga omelet).

msuzi chofunika kusamba mikate mince pamaso boning mu breadcrumbs.

Zimenezi ndi zofunika kupeza mwamphamvu (koma osati molimbika) kutumphuka cutlet pa nthawi Frying Pezani yowutsa mudyo nkhumba cutlet, ndi chithunzi chimene limachititsa kuona kusiyana kwa youma, woonda monga m'munsi a.

Kukonzekera cutlets

• Mark wa firiji olekanitsidwa mapuloteni chikwapu mpaka thovu ozizira.
• Mosamala kugwirizana ndi nyama chilled, oyambitsa pang'onopang'ono.
• Ikani saucepan pa moto (ndi zofunika kugwiritsa ntchito kwambiri pulasitala zitsulo Frying poto), kutsanulira mpendadzuwa mafuta (theka chikho), mlingo afike pakati cutlets lapansi. Ikani clove ka adyo.
• manja yonyowa kupanga patties, anaika mkati chidutswa (10-15 magalamu) utakhazikika batala. Cutlets ayenera kuchita zambiri ngati adzayenerera poto. Kawirikawiri anayi akuluakulu anthu.
• Kuviika mu lezone, mpukutuwo breadcrumbs. Ngati nyenyeswa si kwathunthu yokutidwa cutlet, kachiwiri choviikidwa mu lezone, ndipo kamodzinso - mu breadcrumbs ndi.
• Chotsani adyo kuchokera mkangano (pafupifupi otentha) masamba mafuta, mwamsanga kuika meatballs. Mwachangu mbali zonse mpaka golide bulauni.
• Chotsani mtanda loyamba meatballs, amasinthira aliyense mu mbale, zimene usavutike mu uvuni. Kungakhale wokongola ceramic kapena galasi uvuni nduna.
• Kupanga gawo lachiwiri la cutlets wa otentha mafuta ndi zofunika kuchotsa zatsalira ang'onoang'ono ku gawo loyamba (iwo kusokoneza maonekedwe a mtanda lotsatira), yokazinga cutlet, kuloza m'mbale kwa uvuni.
• Mu uvuni preheated kuika burgers, iwo adzakhala mkati mphindi khumi kuyenda kwa kupezeka.
• Zimitsani uvuni, kuchotsa patties satero.

Kutumikira nkhumba timagawo "mu Russian" ofunda kuchokera uvuni mphika imene anali kumeneko. Kuwaza akanadulidwa ndi mchere ndi ankangodzigwera parsley. Monga mbale mbali akhoza mbatata, mbatata yosenda, mpunga, kapena ochuluka a saladi pophika masamba yophika.