Kirimu "Patiser" Chinsinsi

Kodi mukudziwa mmene kuphika kirimu "Patiser"? Ngati sichoncho, ndiye njira yake yosiyanasiyana kuphika Adzaperekedwa m'nkhani ino.

Kirimu "Patiser": tingachipeze powerenga Chinsinsi

Mawu "patiser" ku njira French "pastry".

Classic kirimu "Patiser" ndi chilengedwe custard, chimene pamaziko a yolks. Kuphika ndi azichitira mosavuta. Pankhani ntchito, zikhoza kugwiritsidwa ntchito mu mbale chosiyana. Akuti kukoma n'zodabwitsa zabwino ngati mchere standalone, ndipo kuwonjezera mankhwala osiyanasiyana mu mawonekedwe a zikondamoyo, muffins, makeke ndi mitanda.

Pali njira zambiri kukonzekera zakudya zoterezi. Tinaganiza azipereka yekha mophweka kwambiri kwa iwo.

Ndiye kodi kuti tingachipeze powerenga kirimu "Patiser"? Chinsinsi cha kukonzekera amafuna kugwiritsa ntchito zigawo izi:

• mkaka lonse ng'ombe - 400 ml ya;
• woyera ufa wa tirigu - 35 ga;
• woyera shuga - 150 ga;
• vanila shuga - pafupifupi 10 ga;
• Mazira lalikulu nkhuku - 3 zidutswa.

kukonza chakudya

Musanasankhe muffins ndi zonona "Patiser", muyenera kukonzekera pokonza kudzazidwa wokoma. Kuti tichite zimenezi, kutenga yolks dzira 3 kenako wosiyana mapuloteni. The chigawo choyamba ndi wothira shuga ndi tirigu ufa, ndi yamasika atachotsedwa pambali. Mapuloteni sitifunanso. Iwo angagwiritsidwe ntchito yokonza ndiwo zochuluka mchere ena.

Ndondomeko yokonza kirimu ndi

Pambuyo shuga chimasungunula ndi ndipamene misa homogenous ndi yolks, mkaka wonse ng'ombe wabweretsedwa kwa chithupsa m'mbale osiyana, ndipo pang'onopang'ono anazitsanulira mwa osakaniza lokoma. zosakaniza onse ali osokonezeka bwinobwino whisk, kotero kuti misa chifukwa kulibe mtanda umodzi.

Pambuyo theka-chotsirizidwa anafotokoza kanthu kuvala moto wochepa, ndipo yophika boma nkhungu. Pamene kirimu ndi nthawi akuyambitsa. Apo ayi, adzatenthedwa ndi kutembenukira zoipa.

Atamaliza kutentha mankhwala, kupeza wandiweyani kirimu "Patiser". Iwo anawonjezera vanila onunkhira ndi ntchito cholinga chake.

Ngati n'koyenera, kumene kudzakhale kumaliza akhoza allocated kuchitira kremanki, ozizira komanso kutumikira monga mchere zonse.

Kirimu "Patiser": kuphika chokoleti mchere

Chocolate "Patiser" ntchito yabwino yokonza chofufumitsa chokoleti ndi ndiwo zochuluka mchere ena. Koma munacita bwino, nthanzi ali ndi fungo lokondweretsa, mdima mtundu wakuda kugwirizana.

Choncho, kupanga zokoma chokoleti kirimu, tiyenera zigawo zikuluzikulu izi:

• mkaka lonse ng'ombe - 300 ml ya;
• chimanga wowuma - osapitirira 2 lalikulu spoons;
• yolks dzira - 2 ma PC.
• woyera shuga - 30 ga;
• mdima chokoleti (bwino ntchito yaikulu owawa koko zili) - 70 ga;
• burande iliyonse - zonse zazikulu supuni;
• kirimu pazipita mafuta okhutira - pafupifupi 150 ml.

Kodi kuphika ndi chokoleti kirimu?

Mwamtheradi mitundu yonse ya "Patiser" kirimu anakonza mu zomwezi. Choncho muyenera kokha timudziwe bwino Chinsinsi tingachipeze powerenga. Ntchito imeneyi ndi zinthu zina, mukhoza goodies yosiyana ofanana mu kapangidwe koma osiyana mu kakomedwe, kaonekedwe, amakambirana ndi zina zotero.

Iwo ayenera kukumbukira kuti kuyesera ndi njira ya yapamwamba kuphika "Patiser" kirimu, mudzatha kusiyanitsa kunyumba zopangidwa ndiwo zochuluka mchere, kuwapanga ndimu, chocolate, vanila, mkaka ndi zina zotero. D.

Pamene zosakaniza zonse zofunikira chokoleti "Patisera" adzakhala okonzeka, inu mukhoza bwinobwino chitani kukonzekera. Kuti tichite zimenezi, kupatutsa dzira yolks kwa azungu ndi kusakaniza chimanga wowuma, shuga woyera, ndi mkaka wonse ng'ombe. Kenako, zosakaniza kwambiri whisk whisk ndi kuika mu madzi osamba.

Kukhala ndi yunifolomu ndi mtanda, izo atachotsedwa kutentha ndipo nthawi yomweyo anawonjezera kuti zigawo osweka za chokoleti mdima ndi supuni burande. Pambuyo kowawa chakudya chokoma Sungunulani, namkwapula kirimu kachiwiri, kuphimba ndi chivindikiro ndipo anatumizidwa ku kuzizira (mphindi 25-28).

Mpaka kirimu akamazizira, kuyamba processing wa kirimu wolemera. Awo kumenya kwambiri mpaka chikhalidwe fluffy ndi mpweya.

Kumapeto kwa yomalizidwa chokoleti kirimu "Patiser" atachotsedwa firiji ndi wothira kirimu kale namkwapula. Pa linanena bungwe kupereka zokoma lokoma mchere ndi wandiweyani kuti tebulo lino pa galasi kremanki.

Chimachitira amenewa angagwiritsidwe ntchito ngati anafuna mikate kondomu, anafuna kuti yokonza keke. Iwo ayenera kukumbukira kuti palibe n'kuwaika m'mabanzi zochepa chokoma, brioche analandira ndi zonona "Patiser". Koma kwa yokonza mchere muyenera patsogolo kuika batala yisiti mtanda kenako kupanga malonda ndi kuphika iwo mu uvuni.

Kupanga mandimu mchere "Patiser"

Kuti akonze mandimu kirimu, tiyenera:

• mkaka lonse ng'ombe - 600 ml ya;
• dzira yolk - 3 ma PC.
• sing'anga-kakulidwe woyera shuga - pafupifupi 100 ga;
• zest ndi mandimu - ½ chipatso;
• cornstarch - osapitirira 4 chachikulu spoons;
• vanila - uzitsine;
• chifundo kirimu - 200 ml;
• ufa shuga - 2 lalikulu spoons;
• Mowa wotsekemera (zipatso aliyense) - 2 lalikulu spoons.

njira ntchito yokonza goodies amamwa

Zinthu ngati mchere, chimanga wowuma kusungunuka mu mkaka, ndipo onjezerani mu izo shuga, vanillin, ndimu peel ndi dzira yolks. Pambuyo pake, zigawo zikuluzikulu zonse mwamphamvu kukwapulidwa ndi kuvala kutentha sing'anga.

Chakudya wophika, oyambitsa nthawi zonse, mpaka ndiye, mpaka osakaniza thickens. Okonzeka kirimu kuchotsa kuchokera kutentha, kuphimba ndi zojambulazo ndi analola kuti kuziziritsa kwathunthu.

Pomaliza, kutenga mafuta ndi zonona lolemera, namkwapula chosakanizira mpaka nsonga khola ndipo pamodzi ndi misa utakhazikika. Pambuyo pake, kuwonjezera kirimu ndi mandimu ndi mowa wotsekemera zipatso. zosakaniza onse kukwapulidwa kachiwiri.

Wokonzeka mandimu kirimu mwabwino kufalitsa mu galasi kremanki, kuwaza grated koko kapena chocolate, kenako anaika mu chipinda yozizira. Theka la ola pambuyo azichitira pansi pa dzina French "Patiser" anapereka ku gome. Ngati akufuna, ntchito akhazikitsa choyika zinthu mkati, kondomu ya mikate kapena mikate zokongoletsa kwa mikate.