Zikondamoyo pa yogurt. Zambiri maphikidwe ndi kufotokoza ndi chithunzi

Zikondamoyo - zodabwitsa, zokoma ndi mwamsanga chakudya kwa banja lonse. Ndipo iwo ali kwambiri amakonda ana. Chinsinsi cha mbale ali yofanana ambiri. Pachikhalidwe kuphika zikondamoyo ndi kefir kapena yisiti. Koma monga mukudziwa, palibe malire m'maganizo zophikira. Tsono bwanji kuyesa kuphika zikondamoyo yoghurt? Izi ndi zabwino thovu mkaka mankhwala ndi kapangidwe zofewa ndi kukoma yowawitsa, ndi mapulogalamu zochokera zidzawayendera fluffy, kuwala ndi airy. Yogurt woyenera mwangwiro: kumwa mwachizolowezi, ndi zipatso kapena popanda fillers iwo.

Today ife tikuonetserani mmene kuphika zikondamoyo pa yogurt. A ochepa maphikidwe yosavuta oyenera kuwala ndi chakudya chokoma.

Zikondamoyo yogurt

Tiyeni tiyambe ndi Chinsinsi lophweka. Angathe kumwedwa ngati zikuluzikulu ndi mosavuta kusintha kapena kukonzanso nzeru zake yekha, choncho udzapeza nthawi iliyonse mbale zatsopano. Cook zikondamoyo yogurt ndi lophweka. Ife titenga wokoma (akumwa) yogurt. Ngati inu ntchito wamba, kuwonjezera pang'ono shuga.

Muyenera:

• 1 dzira;
• 300 ml ya madzi zipatso yogurt;
• 1 tbsp. L. shuga;
• 6-7 Art. L. ufa;
• theka la supuni ya tiyi kuphika ufa kapena soda;
• mafuta Frying.

Kodi kukonzekera:

Yogurt litulukira mu mbale abwino, kuwonjezera soda, kusakaniza ndi kusiya pa mphindi 5. koloko ayenera kutani (mudzaona padziko mpweya thovu) NDIDZAKHALA zikondamoyo mpweya wathu.

Pambuyo shuga ndi kuwonjezera dzira, komanso vzobem misa. Vsyp ufa wochepa. Ayenera zonse kusonkhezera mtanda, kapangidwe ake ayenera kukhala yosalala, popanda apezeka. kachulukidwe Unyinji wa kirimu wowawasa akukumbutsani.

Poto kutsanulira mafuta pang'ono, pamene umafunda mmwamba, kuyamba kufalitsa zikondamoyo ndi supuni. Mwamsanga pamene mbali imodzi browned, titembenuzire.

zikondamoyo Apple kuti yogurt

Maapulo ndi sinamoni kuphatikiza mwangwiro ndipo ali oyenera yokonza zakudya zambiri, makamaka katundu yakeyi. Iwo akhoza kuphikidwa ndi zikondamoyo zokoma kwa yogurt. Chinsinsi ndi oyenera kadzutsa ndi pogulitsira zakudya kuwala.

Muyenera:

• madzi yogurt chikho;
• dzira;
• chikho ufa;
• 2 bullseye;
• 2 tbsp. L shuga;
• theka la supuni ya tiyi ya soda;
• uzitsine mchere ndi pang'ono nthaka sinamoni.

Kodi kuphika

Sakanizani yogurt ndi dzira ndi shuga bwino vzobem, kuwonjezera mchere, soda ndi uzitsine sinamoni. Oyambitsa zonse, pang'onopang'ono anayamba ufa. The mtanda ayenera kukhala yunifolomu.

Apulo peel ndi kabati. Kuwonjezera kwa mtanda ndi kusakaniza. Mu poto mafuta ndi konzekera zikondamoyo mwachangu mpaka browned kumbali zonse.

zikondamoyo oterowo ndi chokoma yoghurt pa onse otentha ndi ozizira. Kuchokera pamwamba iwo mukhoza kuwaza pang'ono ufa shuga. Chokoma azichitira kwa tiyi ndi wokonzeka!

Oat ufa zikondamoyo popanda

Inu nyumba atamaliza ufa? Zilibe kanthu: mukhoza kukonza muffins mofanana zokoma ndi oatmeal ndi semolina. Zachilendo, koma chokoma ndi wathanzi.

Muyenera:

• chikho cha yogurt;
• nkhuku dzira;
• kapu theka la semolina;
• oat flakes (kusala chakudya) - 2/3 chikho;
• 2 tbsp. L. shuga;
• theka la supuni ya tiyi ya soda;
• mafuta Frying.

Kodi kuphika

Lumikizani yoghurt, semolina, ndi flakes, chipwirikiti ndi kusiya adzapatsa kwa ola. Tsopano kuwonjezera dzira ndi zosakaniza otsala. Sakanizani bwino.

mwachangu wathu zikondamoyo mbali zonse mpaka golide bulauni mu masamba mafuta. Ngati mukufuna zikondamoyo zochepa mafuta, kuwonjezera supuni ya mafuta mu naomba ndi mwachangu iwo kale mu poto youma.

pofantaziruem

Zikondamoyo pa yogurt - maziko abwino kwa yokonza chakudya chokoma zosiyanasiyana. Iwo akhoza kudyedwa ndi chilichonse: zipatso, mkaka condensed ndi kupanikizana, iwo ndi zokoma ndi zipatso mwatsopano ndi uchi. Pa kuphika, kuwonjezera pang'ono akanadulidwa zitsamba atsopano kapena chives, komano yogurt bwino kutenga unsweetened. Chotero mpweya zikondamoyo ayenera anatumikira ndi wowawasa kirimu - lalikulu mwina chifukwa yotentha nkhomaliro. Pofantaziruet pang'ono, ndithudi mudzakhala kwambiri maganizo pa momwe kusiyanitsa bwino ndipo ankakonda mbale mwana.