Home sitata kwa rye mkate

Mkate ndi chimodzi mwa zinthu zakale okonzeka. Iwo akhale ndi adzaphika kapena Frying mtanda. zosakaniza Aika ndi ufa ndi madzi, ndi zina - yisiti ufa kuphika, shuga, mchere. Yisiti mtanda mkate akugwiritsa ntchito oposa zana, ngakhale poyamba zochokera Sourdough mkate zinali. Ancient Egypt imatengedwa kukhala m'dziko limene loyamba anayamba mkate ndi yisiti mtanda.
Lero, mkate uwu unali ambiri padziko lonse. Choyamba, yisiti anayamba kubala mu United States. Apa, liwiro kuphika anali chapadera. Ndipotu, phindu maziko a izi. Ku Ulaya, pa mwake, yisiti kwa nthawi yaitali osati kale ntchito. Apa, ife adalipo Chinsinsi akale mkate, Sourdough rye izo. Koma chifukwa cha kufunafuna maphikidwe mbandakucha liwiro kupanga mkate yisiti akulimba tanthauzo lake apa. Pambuyo kusinja yisiti mtanda kosavuta, izo sikutanthauza anayesetsa kukonzekera. Koma ena oyang'anira zophika amene kuyamikira kukoma woona mkate amamwa, kupereka mmalo chotupitsa, osati yisiti.
Maziko a zofufumitsa ndi lactic mabakiteriya acid. The chifukwa cha luso lawo kukhala otukuka mkaka runningaway chilengedwe, komwe kuli kofunika chotupitsa. Lactic mabakiteriya asidi moyo mosalekeza mu mlengalenga. Choncho kukonzekera Sourdough ufa rye, ndi chimene mukufuna zimatheka osakaniza madzi ndi mpweya. Ngakhale kale, zaka zambiri zapitazo, linali chakudya slurried mu madzi kapena mkaka kutulutsa mkaka thovu ndi mabakiteriya acetic asidi, amene sitepe koyamba mu yokonza Sourdough. Lero amatchedwa nayonso mphamvu zachilengedwe. Koma njira imeneyi si ntchito mafakitale chifukwa njira pang'onopang'ono otaya. Koma chotupitsa ubwino kwambiri chifukwa angagwiritsidwe ntchito nthawi zambiri ndipo kwa nthawi yaitali.

Yisiti n'kumugawa m'magulumagulu akugwira nawo ntchito yokonza Sourdough. Iwo abwere kuno ndi mpweya ndi ufa. Koma chotenga mbali mu ndondomeko ndi zonyozeka. Akapeza yisiti mukubwadamuka, ambiri asiya ntchito. Kotero tsopano tikuona modabwitsa wowawasa kukoma mkate. Rye mkate, yophika pa zofufumitsa, alibe chakale "yisiti" fungo. Sourdough kwa rye mkate kusunga kwa nthawi yaitali. Izo sizingakhoze anati za biscuit anzake munthu. Rye Sourdough sayambitsa mavuto yokonza, koma zimatengera pang'ono kuposa yisiti mtanda. Tsopano ntchito yekha kupanga mkate kunyumba. Othandiza azidya chakudya kwambiri ndikuyamikira izo.
Sourdough kwa rye mkate tichipeza popanga mfundo zotsatirazi:
- rye ufa;
- ndi thovu mkaka mankhwala ndi mabakiteriya (yogurt kapena yogurt);
- madzi.
Sakanizani magalamu 100. ufa rye pamodzi ndi 100 ml ya madzi ofunda. Sakanizani bwino ndi kuphimba ndi chopukutira. osakaniza ayenera kumva maola 24-48 pa madigiri 21-25, mu chipinda. The apamwamba kutentha, nthawi zochepa chofunika.

Sourdough kwa rye mkate ayenera pang'ono kuchuluka M'BUKU ndi "konza mmwamba."
Ndiye muyenera kuwonjezera 100 ml ya yomweyo thovu mankhwala mkaka tsiku lililonse pamodzi ndi Kuwonjezera 100 ga ufa rye. opaleshoni Izi zachitika masiku atatu. Koma ngati nyumbayo ili ozizira, mukhoza "kudyetsa" wa sitata kachiwiri. Tsopano inu mukhoza kuphika chakudya.
Kupesa kwa rye mkate, ngati n'koyenera, kusungidwa mu mtsuko galasi ndi zolimba koyenera chivindikiro mu firiji kapena m'chipinda chapansi pa nyumba. Lifunika "kudyetsedwa" monga tafotokozazi adzakhala 1 nthawi pasabata, ndi wosungidwa, mmene kuphika mkate, ndiye iye adzakhala nthawi zonse mosavuta pa nthawi yoyenera, wokonzeka ntchito. Chifukwa kulenganso zonse za alumali moyo wa zofufumitsa adzatero pafupifupi osati mmene yochepa.