Zokoma compote wa wakuda currant: Chinsinsi yozizira

Stewed blackcurrant, Chinsinsi cha zomwe tiona zina ndi chakumwa wangwiro yozizira. Ndi vitamini C ndi zinthu zina, mwamsanga relieves ludzu, boosts chitetezo chokwanira.

Kodi kukonzekera compote wa currants wakuda? Izi Chinsinsi chakumwa amafuna kugwiritsa ntchito zigawo zikuluzikulu akuluakulu awiri okha: a shuga ndi zipatso. Iwo ayenera kukumbukira kuti mofulumira kwambiri. N'chifukwa chake compote izi chotchuka kwambiri pakati pa amayi amakono.

Compote wa wakuda currant: Chinsinsi yozizira

M'nyengo yokolola wakuda currant ndi wotchipa kwambiri. Ngati mumachita kukula mabulosi uwu, chakumwa oterowo mudzazilipira khobiri.

Choncho zakudya tiyenera kupanga zokoma ndi wolemera wakuda currant compote? Chinsinsi cha chakumwa amafuna:

• shuga - 600 ga;
• blackcurrant mwatsopano - 1 makilogalamu;
• kumwa madzi - malita 5.

Pokonza zipatso

Kodi nkhani currant wakuda? Compote (maphikidwe kwa dzinja m'nkhani ino) ku zipatso zimenezi, anakonza okha kwa mankhwala mwatsopano. Lake mosamala zosankhidwa, ndiye kufalitsa mu colander ndi kutsukidwa bwino. Kenako currant anafalikira atatu-lita mitsuko ndi chosawilitsidwa. Ali odzazidwa ndi ½ kapena 1/3.

Njira zophikira

Kodi kuphika stewed currants wakuda? Chinsinsi cha chakumwa chokoma ndi wathanzi Pamafunika woyamba kukonza madzi, kenako okha chitani bottling ake ku mabanki.

Kuti izi unatsanuliridwa mu lalikulu madzi saucepan wamba ndi kubweretsa izo kwa chithupsa. Komanso izo kutsanulira shuga ndi kusonkhezera mpaka kuvunda wathunthu wa crystallites onse.

Atakonza madzi, ndi kuchotsedwa kutentha ndipo nthawi yomweyo anazitsanulira mwa mitsuko kale okonzeka. Ali odzazidwa ndi khosi ndi kumanzere monga kwa mphindi 5-15. Panthawi imeneyi, ndi madzi ayenera kusintha mtundu ndi kukhala wolemera ndi onunkhira.

M'kupita kwa nthawi, madzi wachikuda ku zitini kachiwiri anatsanulira mu mphika. Komanso kachiwiri yophika ndi anazitsanulira mwa muli ndi zipatso. Panthawi imeneyi, mtsuko wa yophika mpukutu chimakwirira, kutembenukira bottomed ndi atakulungidwa mu bulangeti ofunda. A tsiku compote kuyeretsa m'chipinda chapansi. Idyani zitha kukhala patapita masabata ochepa. Pa chakumwa nthawi zimatenga ndi oonetsera wa zipatso, adzakhala wangwiro, chokoma ndi wathanzi.

Compote wa wakuda currant: Fast chakudya Chinsinsi

Ngati inu mulibe m'chipinda chapansi kapena chapansi, sitolo currant chakumwa mungathe mu firiji. Pankhaniyi, njira kukonzekera ndi ntchito kwambiri.

Choncho, pofuna kuzindikira Chinsinsi, tiyenera:

• shuga - 600 ga;
• Mwatsopano blackcurrant - 1 makilogalamu;
• citric acid - 1/3 mchere spoons;
• kumwa madzi - malita 5.

zipatso processing

Monga Chinsinsi yapita chipatso chakumwa ayenera kugwiritsidwa ntchito pokhapokha mwatsopano. Kusamala zosankhidwa kunja, ndasambitsa ndi kufalikira mu mitsuko chosawilitsidwa. Chinawonjezeka thereto ndi shuga (chifukwa 8 spoons lalikulu 1 mtsuko). Pamenepo onse zosakaniza crumple tolkushkoy yosintha currants mu puree nonuniform.

kuphika mowa

Pambuyo zipatso idzakonzedwa, kumwa madzi unatsanuliridwa mu poto ndi mofulumira kubweretsa kwa chithupsa. Kenako iye kutsanulira chidulo citric ndi anazitsanulira mwa mabanki.

Ukudzazitsa capacitances onse khosi, mayina awo yomweyo yophika lids malata kenako kukalowa mozondoka wokutidwa akale ofunda pansi jekete. Mwaichi, ndi compote anakhalabe tsiku lonse, ndiyeno anatumiza kwa chipinda yozizira.

Chifukwa chakuti chakumwa si anakonza kuchokera lonse, ndi zipatso yosenda, zikhoza kugwiritsidwa ntchito kale patapita masiku angapo. Ngakhale ena amayi amakonda kusunga mpaka nyengo yozizira.

kuti adzimvera

Tsopano inu mukudziwa momwe kuphika compote awo wakuda currant. Chinsinsi cha chakumwa sikutanthauza kugwilizana okhwima ndi kufanana onse a zipatso, madzi ndi shuga. Ngati n'koyenera, mabulosi zipatso compote mukhoza kupanga zochepa kapena, Tikawonetsetsa wambiri. Mu m'tsogolo, amaloledwa kuchepetsa madzi yachibadwa kumwa kapena kuwonjezera kuchuluka kwa shuga. Chakumwa kukoma khalidwe liti osati anthu.