Msuzi shawarma, kuchititsa njala. Kodi kuphika ndi msuzi shawarma?

Msuzi shawarma, kuchititsa kudya, kawirikawiri amagwiritsidwa ntchito malo odyera ndi amagulitsa. Inde, chifukwa chotero amalonda kuthira kukopa alendo ambiri. The downside wa msuzi izi kuti pa kukonzekera kuwonjezera utoto zosiyanasiyana ndi kununkhira enhancers.

Kumene, kuwadzaza kwa shawarma kupeza onunkhira kwambiri ndi chokoma. Komabe, zina izi kungasokoneze thanzi. Mogwirizana ndi mwayi umenewu kupanga msuzi shawarma, kuchititsa kudya kunyumba. kuvala amenewa akuphatikizapo chachibadwa zosakaniza ndi konse kusokoneza thupi.

mwachidule

Tisanafotokoze kukuuzani kupanga msuzi kwa shawarma, muyenera mungandiuze zomwe zili mchakudyachi.

Shawarma - pogulitsira zakudya ophweka koma chokoma kuti akhoza bwinobwino zimachitika m'gulu la zakudya zolimba. Pangani mbale kunyumba si zovuta. Zonsezi zofunika izo, amagulitsidwa pafupifupi onse ogulitsa. Komabe, mukufuna konse weniweni East shawarma, ngati inu musati muyesere ndipo musati kuphika chifukwa zonunkhira msuzi wake wapadera. Ndipotu, iye amapatsa Appetizer izi mtundu wapadera ndi kukoma zokoma.

Msuzi shaurmy kuchititsa kudya, angakhale monga zosakaniza zosiyanasiyana. refills amenewa kungakhale kovuta, okoma, zofewa, zochokera mayonesi mafuta, buttermilk, wowawasa kirimu kapena phwetekere phala. Tiyeni tione ena maphikidwe kukuthandizani kupanga chokoma ndi wokhutiritsa mbale kum'mawa.

Adyo msuzi kwa shavermy: mankhwala refills chithunzi

Izi ndi kuvala wotchuka, amene sikutanthauza kugula zakudya zachilendo ndipo si nthawi wonyeketsa. Pakuti yokonza msuzi tiyenera:

• mafuta chachikulu wowawasa zonona, mwatsopano ngati n'kotheka - 4 lalikulu spoons;
• wandiweyani yogurt - 4 lalikulu spoons;
• adyo cloves - 7 ma PC; pafupifupi.
• mafuta mayonesi (mukhoza kutenga wowawasa kirimu kapena zinziri dzira) - 4 lalikulu spoons;
• Black ndi wofiira wosweka tsabola - ntchito pa chifuniro;
• mapira, tsabola ndi zitsamba aliyense zouma - ntchito pa chifuniro.

Njira kukonzekera

Msuzi shawarma, kuchititsa kudya, ayenera kukhala zokometsera. N'chifukwa chake nthawi yokonza okwelera ngati mpweya zambiri ntchito kwambiri ya zonunkhira ndi mchere, okhoza kupereka piquancy wapadera kwa mbale lonse.

Pofuna kuti msuzi chonunkhira shavermy, muyenera kuyeretsa adyo cloves, ndipo nthawi yomweyo opaka iwo pa grater ndi (mukhoza aphwanye atolankhani). Pambuyo kuti mukufuna kuwonjezera zitsamba aliyense zouma, tsabola, mapira, ndi tsabola wakuda ndi wofiira. Kumapeto kwa zonunkhira onse ayenera kuthira kefir, wowawasa kirimu ndi mayonesi.

Sakanizani zosakaniza ndi supuni, ayenera kutseka ndi kusiya kwa theka la ola kutali. Panthawi imeneyi, chifukwa msuzi shavermy ayenera analimbikira, kukhala kwambiri zokoma ndi onunkhira.

Patapita nthawi ino, adyo kuvala akhoza bwinobwino yofunsira cholinga chake.

Kodi kuphika msuzi kwa shawarma ku phwetekere phala?

Monga tanena kukonzekera kuvala onunkhira angakhale osiyana. okonda kwambiri wa kudya ndi lakuthwa snacking ndipo amakonda kudya shawarma ndi msuzi wa tomato. Kuphikira wake, tingafunike:

• anyezi saladi wokoma anyezi - 1 pc.
• zokometsera phwetekere phala - lalikulu supuni;
• zofewa kucha tomato - ½ tating'ono ting'ono.
• deodorized mafuta - supuni 2 zazikulu;
• tsabola ndi akanadulidwa sing'anga-kakulidwe nyanja mchere - kulawa ntchito;
• Mapira - supuni yaing'ono;
• katsabola ndi cilantro atsopano - ntchito pa chifuniro;
• madzi a mandimu atsopano - mchere supuni;
• lokoma tsabola - sing'anga-kakulidwe zidutswa.

ndondomeko kukonzekera

Palibe mosavuta kuposa kuphika msuzi zokoma kwa shawarma, ntchito phwetekere phala ndi masamba. Kuchita izi, ndi wosambitsa wabwino ndi kuyeretsa anyezi, tsabola lokoma ndi theka phwetekere. Kenako, zosakaniza chofunika kuwaza finely ndi mpeni. Kenako, ayenera kuwonjezera phwetekere phala, madzi abwino mandimu ndi mafuta deodorized. Muziganiza zigawo zikuluzikulu, iwo ayenera kuikidwa mu mbale mwa blender ndi analinso pa liwilo.

Pamene muli ndi phala homogeneous masamba, m'pofunika kuwonjezera pansi mapira, nyanja mchere, nthaka wakuda tsabola ndi katsabola akanadulidwa ndi cilantro. Zokometsera mankhwala, ayenera kamodzinso akuyambitsa ndi ntchito cholinga chake.

Kupanga kuvala kwa shawarma amamwa

Kuti mudziwe kuti kuvala kwa shavermy kefir, wowawasa kirimu ndi mayonesi, ife tafotokozazi. Komabe, izi ndi njira yokhayo kuti n'zotheka kusakaniza ndi kuvala chokoma, ntchito thovu mkaka kumwa ayi. Wina msuzi chimake Food amafuna mankhwala zotsatirazi:

• pafupifupi dzira okongoletsedwa - 2 ma PC.
• sing'anga-kakulidwe nyanja mchere - supuni 2 zazikulu;
• deodorized mafuta (mafuta bwino kutenga) - angapo spoons chachikulu;
• wandiweyani atsopano yogurt - 300 ml ya;
• adyo cloves - 3 ma PC sing'anga.
• wakuda ndi wosweka tsabola wofiira - kulawa akupera.

Kukonza ndondomeko sitepe

Kuti msuzi ndi zokoma shawarma amamwa, muyenera kuyala mazira mudzi nyanja mchere, garlic cloves, wakuda ndi wofiira tsabola ya mnofu mu blender ndi. Kenako, zosakaniza chofunika kukwapula mpaka yunifolomu pa liwilo.

Mukadziwa opangidwa onunkhira dzira misa, tiyenera kukhala adzatsika kutsanulira deodorized mafuta ndi kusakaniza bwinobwino. Kumapeto kwa osakaniza chifukwa ayenera wandiweyani kuwonjezera yogurt atsopano. Malinga kugwiritsa ake msuzi siziyenera kukhala wakuda kwambiri kapena, Kapenanso, madzi. Iye akuyenera kukhala ngati kuti anali yabwino kuvala kudya mkate.

Kupanga kuvala woyera kwa mbale East

White msuzi shawarma akukondedwa ndi ambiri. Ndipotu, monga ulamuliro, chotero refueling likukhalira wodzala ndi chokoma. Pakuti kukonzekera tiyenera:

• yowutsa mudyo nkhaka - 1 sing'anga-kakulidwe chidutswa;.
• zamafuta wowawasa kirimu Mwatsopano pazipita - 200 ml;
• adyo cloves - 3 ma PC sing'anga.
• osaya nyanja mchere ndi wolapa allspice - kutsatira kukoma kwanu ndi nzeru.

mwatsatanetsatane ndondomeko kuphika

Monga mukuonera, ntchito yokonza kudzazidwa woyera amafuna osachepera zosakaniza. Kuchita izo nokha muyenera kusamba bwinobwino mwatsopano ndi yowutsa mudyo nkhaka, kudula m'michombo wake ndi youma ndi matawulo pepala. Kenako, masamba ankachitira ayenera kabati (pa lalikulu). Pamene iye sanali kumupatsa madzi, izo chofunika kuwonjezera wowawasa kirimu, chabwino nyanja mchere, tsabola lokoma ndi wolapa adyo cloves. The osakaniza chifukwa mwatsatanetsatane kukwapula foloko kapena whisk, ndiye kuwaza (ngati mukufuna) akanadulidwa zitsamba.

Kuyambira msuzi izi zikhoza kutheka osati shawarma, komanso kuti aipereke kwa wokazinga, ndi zophikidwa kapena yophika nyama, mbatata ndi zina zamasamba ndi mbale mbali.

Tikukonzekera zokoma ndi chonunkhira msuzi

Shavermy msuzi Chinsinsi, chithunzi cha zimene zili m'nkhani ino n'zosavuta kulenga kunyumba. Kuona, ife akamufunsirire kuchita nokha.

Ngati muli watopa ndi muyezo Ndondomeko kudzazidwa mofulumira zakudya kum'mawa, mwayi apange msuzi pachiyambi, amene nthawi zambiri zidachitidwa ku amagulitsa. Komabe, kukonzekera ake, Mpofunika pogwiritsa ntchito zachilengedwe kokha zosakaniza ndiponso osagwiritsa ntchito zosiyanasiyana oonetsera.

Choncho, kulenga onunkhira kwambiri ndi chokoma msuzi shawarma, tiyenera:

• ryazhenka kugula kutsitsimuka pazipita - za 200 ml;
• mkulu mafuta kirimu - 200 ml;
• mayonesi pa zinziri dzira kapena wowawasa - 200 ml;
• sing'anga-kakulidwe mandimu - ½ ma PC.
• adyo chives - 3 zidutswa sing'anga.
• sing'anga-kakulidwe mchere, woponderezedwa tsabola wakuda ndi shuga - kugwiritsa ntchito kwa kukoma ndi chilakolako.

Kodi kuphika?

Kuti msuzi zokometsera kwa chokoma ndi chopatsa thanzi shawarma, m'pofunika mu mphika waukulu kuphatikiza thovu anaphika mkaka, mafuta wowawasa kirimu ndi mayonesi, ndiye kusakaniza iwo pamodzi mpaka yosalala. Kenako, zosakaniza mukufuna kuwonjezera osaya nyanja mchere ndi shuga. Apanso kusakaniza popanga, iwo ayenera kuikidwa pambali kwa mphindi zochepa. Nthawiyi, pamafunika wosambitsa wabwino mandimu ndi kudula izo mu theka. Komanso ½ wa zipatso ayenera kumwedwa mu dzanja ndi Kankhani amphamvu iye Finyani kunja madzi onse molunjika mu mbale ndi kuvala lapansi.

Pomaliza mukufuna peel adyo, udzaphwanya ndi kuika kuthamanga kwa msuzi pamodzi ndi mchere zina ndi zonunkhira. Muziganiza refueling, ayenera kusungidwa ozizira za 2 hours ndi ndiye ntchito cholinga chake.