Zagotavlivaya katundu yozizira, aliyense wapabanja amayesetsa osati kumangitsa pang'ono zosiyanasiyana saladi kuzifutsa ndi masamba mchere, komanso zonunkhira wapadera kuphika soups, kulundirana, kulundirana, sauces, etc.
Zokometsera wa adyo ndi tomato
Wotchuka kwambiri pakati pa mafani amasangalatsa zophikira imatengedwa wolemera lokoma ndi wowawasa kuvala ndi kukoma zokometsera. Tiyeni chitsanzo chabwino cha chotero zokometsera. M'nyengo yozizira, ku phwetekere akhoza kupanga kwambiri masamba kusakaniza amene akufuna kudya basi monga choncho, kuchokera mtsuko ndi supuni. Chinsinsi zosakaniza lili: magalamu 250-300 wa adyo (Tinaleka kuika, idzawombedwa), makilogalamu 1-1.5 a kucha, tomato minofu, horseradish muzu - 200 ga, ndipo lingakhale pang'ono pokha, ndi kukoma kwanu. Zina mwa mchere kwa dzinja, tomato ndi adyo, 60 ga mafuta masamba 100-120 ga dzuwa (monga mokomera - sypte 150), mchere (kulawa, koma osachepera 15 g) ndipo 50-60 ga viniga. Tomato kutsanulira pa madzi otentha kuchotsa peel. Pogaya iwo mu nyama chopukusira kapena kuwaza. Horseradish kabati, kuika mu mphika kuti tomato. Sakanizani batala, shuga, mchere ndi vinyo wosasa, amene amapatsidwa kwa zokometsera yozizira phwetekere zachilengedwe zisawonongeke. Packagi preform mu mitsuko 250 ndi 500 ga, kuphimba ndi lids pulasitiki kapena analimbika pepala ndi sitolo mu firiji kapena m'chipinda chapansi youma.
Zokometsera wa tomato ndi tsabola wokoma
Mu masamba okwerera kudzazidwa, kuwonjezera kukoma Wosangalatsa lili zambiri mavitamini ndi mchere m'thupi mwathu zinthu. mchere umene yozizira phwetekere singasiyanitsidwe chida cha zakudya. Ndipo tsiku ndi tsiku mbaula iwo atsogolere kwa pazipita lapansi. Choncho, wokondeka Hostess, musakhale aulesi, kuchita akusowekapo ntchito m'tsogolo, ndiyeno kutsegula mabanki, mbale wawo imafunika kuthiridwa mafuta! Mu zonsezo, ngakhale ndakatulo apita! Koma ife digress, tikuyembekezera ndi chokoma mbale-zokometsera wa tomato kwa dzinja. Kukonzekera ake adzafunika: 1 makilogalamu karoti ndi belu tsabola, anyezi mapaundi, 2 kg wa tomato, 100 ga mchere. Karoti woyera ndi kudula mabwalo yaing'ono kapena n'kupanga. Kodi inunso anyezi, tsabola, tomato (ndi bwino kusema magawo). Pindani zosakaniza mumphika, kuwonjezera mchere, Wiritsani ndi kuphika kwa mphindi 15-20. Ngati mukufuna, kuwonjezera shuga ndi mafuta mpendadzuwa. Musati kuchotsa kuchokera kutentha zokometsera, packagi magombe ake (wosabala), ndipo nthawi yomweyo yokulungira mmwamba. Wokongola akusowekapo kwa kudzaza soups ndi msuzi, soseji ndi Mphodza mwakonzeka!
Ngati tomato wobiriwira
Ndipo, potsiriza, Inu Nkhani - zokometsera wa phwetekere zobiriwira tsabola mu m'thumba! Inde, inu mukhoza kuchita izi, ndi yummy! Kwa iye, muyenera: zobiriwira kapena zofiirira tomato - theka kilo, yofanana shuga, nyemba otentha tsabola - ndi nyemba pang'ono, theka tiyi supuni ya citric acid ndi 200 ga madzi. Ikani tomato mu madzi otentha kwa maminiti pang'ono, ndiye kuchotsa ndi kudula mu magawo yaing'ono. Thirani iwo ndi shuga, kutsanulira madzi. Perchina kuwaza, kusakaniza ndi tomato. Muziganiza asidi mmenemo. Mphika zo pa moto lalitali, ndiye kuchepetsa kutentha chowongolera ndi kuphika refills ku mkhalidwe magawo chilungamo phwetekere. Ndiye packagi mu mitsuko wosabala ndi pafupi.
Tiyeni kugwa wanu kupindika kukoma aliyense!