Mchere hering'i. Chinsinsi kuphika kunyumba

Mchere hering'i, Chinsinsi cha Yehova amene akambidwa mu nkhani iyi, ndi amakonda kudya anthu ambiri m'dziko lathu. Aliyense wapabanja amadziwa n'kovuta kupeza nsomba zabwino pa sitolo - kuti si dosolit, ndiye M'malo mwake, kuika zonunkhira kwambiri. Pambuyo powerenga maphikidwe athu, mukhoza kuphika mbale zodabwitsa nokha, popanda amacheza khama kwambiri.

mchere hering'i

Madokotala masiku ano akatswiri a zinthu zakudya zambiri amati, kunena za katundu ndi zabwino komanso zoipa za mtundu wa atetezedwe. Pa dzanja limodzi, nsomba yophika mwanjira imeneyi lili okwanira kuchuluka kwa mafuta - 20-30%. Komabe, ambiri ndi zonse zofunika mafuta zidulo kuti munthu ayenera kupeza tsiku lililonse. Mchere hering'i wosatenga mavuto ambiri chithunzi chanu, ngati inu simuli icho wothira mafuta ena ndi chakudya mofulumira. Choncho, onse ankakonda "malaya" sayenera tsiku lililonse azikongoletsa tebulo lako, kapena kulemera owonjezera posachedwapa kulengeza yokha. Musaiwale kuti mchere uli mu nsomba kuchedwa zoterozo mu madzi m'thupi. Izi zikutanthauza kuti kudzuka m'mawa pa mamba, mukhoza kuona kuwonjezeka kwambiri kulemera. Koma si koyenera kuchita mantha, chifukwa madzi kenako amapita mwachibadwa ndi zithunzi mantha mkazi aliyense.

Salting wa hering'i mu brine

Anthu ambiri amakana kugula chotsirizidwa mu amagulako, monga anamva kwambiri nkhani za opanga oipa ndi ogulitsa. Monga mukudziwa, fungo la nsomba yoola ndi zovuta kubisala, ngati kuligwira kwa masiku angapo mu marinade kapena mwaye. Mu nthawi yathu, Zikatero sanalembedwepo zambiri, koma ndi otetezeka kuphika nsomba paokha.

Choncho, mchere hering'i, Chinsinsi:

• Thirani mu chidebe cha lita imodzi ya madzi oyera ndi kubweretsa izo kwa chithupsa. Kenaka yikani spoons atatu a shuga, asanu spoons mchere (popanda pamwamba), atatu kapena anayi masamba Bay, kuphika marinade mphindi athu ochepa.

• Defrosted nsomba (makilogalamu wina) nadzatsuka pansi madzi ndi malo akuthamanga chidebe aliyense. Izi zikhoza kukhala atatu-lita mtsuko, koma ndi bwino ntchito oblong pulasitiki chidebe.

• Kuli ndi kutsanulira brine iwo nsomba. beseni ayenera kutumizidwa ku malo ozizira kwa masiku atatu.

Latha hering'i angagwiritsidwe ntchito saladi zokhwasula-khwasula ndi mapayi. Ngati mkati mwa nsomba zanu zimaswana, mukhoza kuphika mwa izo zokoma masangweji.

salting youma

Mchere hering'i malo abwino kuti mulibe mchere; kutetezera yokumba, sweeteners kapena kukoma enhancers. Chikhulupiliro kuti ntchito pa tebulo mankhwala achilengedwe kumatha nkhawa pa umoyo wa anthu a m'banja lanu. Ndipo chokoma likukhalira izi hering'i mchere.

Chinsinsi:

• Defrosted kapena nsomba (kilo imodzi) kudula kumbuyo, ndiyeno nadzawasankhula fillet kwa mafupa.

• Sakanizani masupuni awiri a mchere ndi supuni imodzi (ndi Wopanda) shuga. Ngati mukufuna kukoma zokometsera, inu mukhoza kuwonjezera tsabola, akanadulidwa katsabola ndi mlombwa zipatso. Pakani chifukwa osakaniza fillet Manga mu thumba kapena pulasitiki Manga ndi kuika mankhwala firiji a. Patapita maola 12, zikhoza kubwezedwa, patatha masiku awiri pogulitsira zakudya zokoma wokonzeka.

hering'i akamwe zoziziritsa kukhosi

Ngati mukupita kutsika kudzandiona, ndipo inu simuli okonzeka kulandira iwo, ndiye mudzapeza Chinsinsi "mchere hering'i kudya chakudya." Kodi kuchita:

• Sakanizani masupuni atatu a mchere, teaspoons awiri a shuga, masupuni anayi a phwetekere phala, teaspoons anayi a karoti zokometsera ku Korea, asanu spoons yaikulu ya masamba mafuta, supuni imodzi viniga (70%). Lembani zonse madzi ozizira yophika (250 ml).

• M'matumbo zitatu zazikulu hering'i, wosiyana ndi mafupa ndi kudula nyema fillets.

• Ikani nsomba mu mbale, kutsanulira marinade ndi chikuto.

Patapita maola atatu kapena anayi, mukhoza kuchitira anzanu ndi zokoma ndi choyambirira akamwe zoziziritsa kukhosi.

Salting mu acetic kuthira

Nsomba yophika mu njira iyi, osiyana kukoma wapadera. Chotero hering'i mchere, Chinsinsi cha chomwe chili m'munsimu, ndipo ndi zabwino ndi yophika mbatata ndi saladi (ngakhale mu Olivier yomweyo, m'malo soseji).

Kukonzekera:

• Tengani kilogalamu imodzi atsopano kapena thawed nsomba firiji. Chotsani zam'mimba, zipsepse ndi mutu, ndiyeno kudula nyama mu tiziduswa tating'ono ting'ono.

• Akupera uta (theka mphete), adyo ndi kuziyala izo pansi enamelware. Ikani nsomba pamwamba, kenako adyo ndi anyezi. Bwerezani kangapo ndipo musaiwale mchere aliyense wosanjikiza.

• Pakuti marinade ndi kusakaniza kapu imodzi ya madzi ozizira koyera ndi teaspoonful limodzi a viniga. Lembani nsomba.

• Patatha ola limodzi kuwonjezera mafuta masamba mu mphika mphero, wothira mokoma n'kukaziika firiji.

Okonzeka kuyesa nsomba inu mukhoza kukhala mu tsiku.

Ngati simunapempherepo analawa mchere hering'i kunyumba, mukhoza kuyamba experimenting pompano. Tikukhulupirira kuti mudzasangalala ndi nsomba ndi luscious panokha.