Zokometsera uyu ayenera kukhala kovuta. Chinsinsi adzhika

Adjika - chisakanizo cha zonunkhira, zitsamba, tsabola ndi adyo, amene kawirikawiri yophika Abkhazia. Koma tanthauzo la mawu mopepuka anapotoza ndi nthawi. Ambiri okonzeka zopangidwa chakudya mu maphikidwe awo, amene ali kutali kuchokera ku chiyambi. Mu adjika ichi konse kuwonjezera tomato kapena tomato. Amakhala Basil, duwa, mapira ndi zitsamba ambiri. Iwo Abkhazia oonetsera. Zokometsera angatchedwe yovuta. Chinsinsi adzhika tikambirana chiyani m'nkhani ino.

mfundo zina

Ngakhale kupanda tomato, adzhika mtundu - wofiira chifukwa wambirimbiri tsabola. Koma pali mtundu wina wa zokometsera. Izi adjika wobiriwira. Zake Abkhazia amapangidwa tsabola wobiriwira ndi zitsamba. Koma, lero, ine chiyani zokometsera ndi tomato, tsabola, maapulo ndi zosakaniza zina ndi kuzitcha izo adzhika. Chinthu chachikulu - ayenera kukhala kovuta. Chinsinsi adzhika akhoza kukhala tingachipeze powerenga kapena zowonjezera, komabe chokoma zokometsera.

adjika izi

Kodi kukonzekera adjika Abkhaz, lakuthwa? Chinsinsi lophweka. Tengani 1 makilogalamu a tsabola, magalamu 200 a mtedza, kotala atatu tbsp mchere, atatu spoons lalikulu la mbewu mapira (nthaka), mtengo ya parsley ndi mapira, ndi magalamu 300 a adyo. Pepper kuchapa ndi kuchotsa mbewu. Manja pambuyo ntchito chonchi chabe moto, choncho ndi bwino kugwiritsa ntchito magolovesi. Pepper ndiye anadutsa nyama chopukusira. Choncho tingachite ndi walnuts ndi adyo. The amadyera ndi kuwaza kwambiri ndi mpeni. Tsopano kusakaniza onse zosakaniza ndi kuwonjezera kwa mchere ndi mapira. A chisakanizo cha pachimake kwambiri. Chinsinsi adzhika siyikhuzana kuphika. Siyani osakaniza pa tebulo kwa masiku atatu, oyambitsa nthawi zina. Ndiye kuwola ndinso kuti mabanki ndi kuziika mu firiji.

adjika amtengo chaukali

Ndipo tsopano njira za kukonzekera mbale, koma osiyana kwambiri. Ndithu, Uyu ndi kuchoka ku zapamwamba, komanso zokoma. Tengani makilogalamu asanu tomato, theka kilogalamu wa anyezi, maapulo, kaloti ndi belu tsabola, magalamu 300 a adyo, awiri spoons lalikulu la mchere, supuni atatu a shuga ndi galasi la masamba gulu la mafuta atsopano parsley. Kuyamba kukonzekera masamba, rinsing izo bwinobwino. Ndiye kuwaza zosakaniza adzhika onse pa zidutswa lalikulu. Tsopano iwo ayenera bwinobwino wosweka. Pogwiritsa ntchito njira iliyonse yabwino (a nyama chopukusira, blender, etc.). Kufalitsa kusakaniza mu poto ndi kuwonjezera mchere, shuga ndi masamba mafuta. Cook adjika kwa maola 1.5. Moto m'pofunika kuti yaing'ono ndi kusonkhezera zonse misa. Mbale yomalizidwa ali decomposed mu mitsuko woyera ndi lids pafupi. Akamwe zoziziritsa kukhosi akutembenukira aakulu mwapang'ono. Adzhika Chinsinsi lilibe tsabola, koma akhoza kuwonjezeredwa.

adjika lakuthwa kwambiri

Tengani 1 makilogalamu a tsabola, adyo theka kilogalamu magalamu 500 mapira atsopano magalamu 20 Basil mwatsopano ndi fennel. Pepper kutsukidwa kwa mbewu ndi kufalitsa kuti ziume. Zizikhala zouma. Pambuyo pake, nyembazo mu nyama chopukusira pamodzi ndi adyo. Amadyera kudula ndi mpeni. Inu mukhoza kutenga ngakhale mbewu mapira ndi mapaundi iwo mu mtondo. Tsopano, kuphatikiza onse zosakaniza ndi kuwonjezera kapu ya mchere. onse mix. Izi Chinsinsi chenicheni cha zokometsera adzhika yozizira mu Abkhazian. Khalani ayenera m'firiji.