Zakudya mazira zinziri

Zakudya mazira zinziri ali otchuka pakati amayi, amene amadziwa iwo ali othandiza. Mankhwalawa amagwiritsidwa ntchito mu zakudya zakudya. Ndipo amayi amakonda zinziri mazira nkhuku pamene ana amapanga zakudya. Ndipotu, iwo sakhala allergenic. Ndipo kukoma kuposa mazira a mbalame zina. Ntchito mawonekedwe osiyana: yophika, kuzifutsa yokazinga, yaiwisi kapena wokazinga. Chakudya zinziri mazira ndi zambiri kutumikira monga maziko, natumikira monga zokhwasula-khwasula. Kodi m'gulu zikuchokera awo? Mavitamini, amino zidulo, mapuloteni, phosphorous, cobalt, mkuwa, ndi zina zambiri zigawo zikuluzikulu zofunika.

Zakudya ku mazira zinziri, maphikidwe zomwe zili m'nkhani ino adzalola Gourmet aliyense ndi predilections wapadera gastronomic, chokoma ndi chakudya lalikulu. Tiyeni tiyambe ndi chakumwa dzira yaiwisi. Ngati muli kuipidwa kugwiritsa ntchito mankhwala mu maonekedwe ake yaiwisi, Chinsinsi ichi ndi wofunika kwa inu. Tengani mazira zinziri asanu, kuwamenya ndi chosakanizira, ndiye kuwonjezera kapu ya khofi, madzi zipatso, kapena vinyo wofiira ndi uchi kapena shuga kulawa. kumwa izi ndi zopatsa thanzi kwambiri ndi oyenera ntchito tsiku lililonse.

Modzaza zinziri mazira adzakhala pogulitsira zakudya wangwiro tebulo chikondwerero. Makamaka ngati mumakonda caviar. Muyenera kudzikana nokha zosangalatsa kulawa mbale. Tengani mazira 10 magalamu 50 caviar magalamu 100 tchizi, nkhaka wina, amadyera, tomato awiri ndi azitona (zinamenyanitsa kwenikweni). Mazira ayenera owiritsa ndi katungulume, ndiye kudula iwo mu theka ndi kuchotsa yolks. Kuti wake umenewu zophikira anali wolimba pa mbale, theka lililonse akhoza pang'ono kudula bedplate. Tsopano bwinobwino modzaza roe awo. Pa mumbale, ikani magawo a tomato (iwo akhale wamfupi), ndiye tchizi mooneka (magawo kuzungulira tingachite ndi magalasi), hereinafter - pa nkhaka, ndi pamwamba - dzira. Mbale yomalizidwa ali chokongoletsedwa ndi amadyera, dzira yolks ndi mitengo ya azitona.

Katundu zimenezi, mukhoza kuphika saladi. Zakudya mazira zinziri, ndi Pankhaniyi adzakhala thanzi ndi wathanzi. Pakuti yokonza mmodzi wa iwo kutenga testes 12 magalamu 100 soseji kapena nyama, galasi zam'chitini nandolo, Nkhaka, mbatata awiri, teaspoonful msuzi aliyense otentha ndi magalamu 200 a kirimu. Musati muchite popanda mchere, tsabola ndi zitsamba. Chinsinsi cha kupanga saladi ichi ndi losavuta: muli kudula zakudya zonse mu cubes yaing'ono, onjezerani wowawasa kirimu. Pamene kutumikira mbale ayenera owazidwa tchizi grated ndi zitsamba.

Ndipo apa pali Chinsinsi waukulu umene uli wofunika kwa inu, ngati inu alendo. Mbale ndi mazira zinziri mu nkhani iyi - kwa meatloaf. Choncho, muyenera kilo nyama minced (ng'ombe), lita imodzi theka la mkaka, magalamu 250 mikate yoyera, lalikulu anyezi, karoti, mapuloteni awiri, awiri cloves adyo, 4 supuni ya mafuta (mpendadzuwa), gulu a parsley ndipo, ndithudi, zinziri mazira ( zidutswa 20). Tsopano kuika stuffing mu mbale, kuwonjezera kwa iwo akhathamiritsa mkate mu mkaka, anamenyedwa dzira azungu, kenako ntchito kwa chidebe mu furiji. Wiritsani zinziri mazira ndi kaloti, parsley, adyo ndi anyezi bwinobwino udzaphwanya kuti ndiye mwachangu iwo mu mafuta. Tsopano inu mukhoza kuwonjezera masamba kwa ng'ombe, ndi mchere izo, tsabola ndi kusakaniza ndi parsley. Konzani ndi adzaphika pepala kwa kuphika, afewetsedwa. M'pofunika kuika stuffing mu mawonekedwe a zipika. Ndiye tengani katungulume zinziri mazira ndi wogawana akanikizire iwo mu izo. Musanayambe kutumiza mkate mu uvuni, ayenera kudzoza ndi atakulungidwa mu pepala. Kuphika pa mphindi 40 pa kutentha madigiri 200. Kuti Pereka browned, m'pofunika kudula pepala mu mphindi 15 musanayambe izo mu uvuni. Chinsinsi ichi sizilephera, imathandiza mu moyo yaikulu ya mkazi wapakhomo wabwino.

Mbale ndi mazira zinziri adzachita kukonzekera kwanu kubweretsa osati phindu, komanso mtima wonse okhutira ndi ntchito ndi kukoma chifukwa.