Kodi kuphika azu ng'ombe ndi Nkhaka

Azu ng'ombe ndi nkhaka kuzifutsa - mmodzi wa mbale zabwino za zakudya Chitata. Kale kwa kukonzekera ntchito nyama kavalo, osachepera - mwanawankhosa. Today AMU anaganiza kuphika ng'ombe. Kwenikweni, dzina la mbale ndi minced nyama mu msuzi zokometsera. Tikupereka tingachipeze powerenga Chinsinsi ATPase ya ng'ombe.

zosakaniza:

• chidutswa cha ng'ombe (mutton) pa fupa wolemera pafupi magalamu 700;
• Nkhaka - ochepa zidutswa lalikulu masekeli magalamu 200;
• kurdjuchnogo mafuta kapena masamba mafuta - 100 ga;
• anyezi - 1-2 sing'anga kukula mutu;
• nyama msuzi kapena madzi opanda - 1.5 malita;
• Mbatata - mbewu muzu angapo masekeli magalamu 500;
• mwatsopano (zamzitini) tomato - zidutswa 3-4;
• parsley, mchere, mapira, tsabola, zonunkhira.

The luso lokonzekera

Azu ng'ombe ndi Nkhaka anakonza motere.

sitepe 1

Kuyeretsa pa peel ndi nkhaka kuzifutsa, kudula iwo mu n'kupanga. Woyera ndi kusema theka mphete anyezi. Nato kutentha ketulo pa moto, nachiyika pa nyama yankhumba akanadulidwa ndi kutsanulira mafuta. Mafuta muyenera mkangano ndi mafuta, greaves nsomba ndipo patulani.

2 sitepe

Yotentha mafuta, ponyani nyama nkumukhapha zidutswa lalikulu. Mwachangu pa kutentha yapamwamba. Kodi kupanga kutumphuka. Nyama sayenera mwachangu mpaka yophika, m'pofunika kuti yatsala yasintha ndipo anasiya kupereka madzi.

3 sitepe

Pamene nyama ndi browned, kuchotsa izo kwa cauldron ndi patulani. Otsalawo mafuta sauté anyezi akanadulidwa. Ngati ndi kotheka, kuwonjezera mafuta. Pamene anyezi browned, kubweza nyama kumbuyo mu cauldron ndi. Salt izo, kuwaza ndi tsabola ndi zokometsera zina.

sitepe 4

Pamene nyama ndi stewed mu cauldron ndi, tinkadula tomato. Madzi, mpukutu kudula mosamala kusonkhanitsa ndi kuika pamodzi ndi zidutswa mu cauldron ndi. Simmer ndi chivindikiro lotseguka mpaka mpaka madzi chamunthuyo phwetekere.

sitepe 5

Thirani mu ketulo msuzi kapena madzi opanda. Malinga wotani kachulukidwe ATPase wa ng'ombe ndi Nkhaka mukufuna kuwonjezera kuchuluka kwa msuzi. Kuphimba beseni ndi chivindikiro ndi simmer kwa mphindi 40.

sitepe 6

Mu osiyana Frying poto mu mafuta otentha amaziphika n'kuzithira nkhaka mopepuka kuzifutsa. Kodi zimenezi mu saucepan ang'ono ndi kutsanulira mafuta pang'ono, m'malo msuzi. Nkhaka adafuthula kwa mphindi 15.

7 sitepe

Woyera mbatata. Dulani izo powomba kukula kulikonse. Mwachangu mu mafuta mpaka theka.

8 Chinthu

Chongani wokonzeka nyama. Ngati ndi mphodza zabwino, ndiye atagona naye nkhaka kuzifutsa (msuzi nawo chisanadze kuphatikiza) ndi mbatata sliced. shuga akhoza kuika kulawa. Kuphimba ketulo chivindikiro, kuphika kwa mphindi 15.

9 sitepe

Ngakhale ATPase wa ng'ombe ndi Nkhaka adza kwa kukonzekera, finely kuwaza ndi zitsamba ndi adyo. Nyengo mbale yomalizidwa ndi kutumikira.

Azu ng'ombe mu mphika

A zikuchokera ofanana pa zinthu zofunika kuphika mu mphika ase. zosakaniza zofunikira zonse mwachangu mpaka theka mofanana uja wofotokozedwa Chinsinsi chachikulu. Anaika chakudya mu mphika zigawo za nyama ndi anyezi, Nkhaka, tomato, mbatata. Onse kutsanulira otentha nyama msuzi. Miphika anaika mu uvuni kwa mphindi 50. kutentha ndi mozungulira madigiri 200. Asanayambe kutumikira, kuwaza ndi zitsamba akanadulidwa.