Kuzifutsa nkhaka khirisipi: maphikidwe

M'nkhaniyi tiona ndikusonyezani inu mungachite pokonzekera nkhaka ndi Pickle izo. Kawirikawiri ntchito masamba atsopano, osati overripe.

A Chinsinsi tingachipeze powerenga: kuzifutsa nkhaka

Zofunika:

• nkhaka (1 kg);
• chitumbuwa tsamba;
• blackcurrant pepala;
• adyo (cloves zinayi);
• Coarse mchere (magalamu 50);
• horseradish;
• katsabola maambulera;
• madzi (lita imodzi).

The luso lokonzekera

Nkhaka wanga mosamala. Ndiye ife kutenga poto, kuika masamba ndi kudzaza ndi madzi ozizira. maola asanu malo, koma makamaka usiku. Ife kukonza brine. Thirani mu lita imodzi ya madzi mu saucepan ndi kutsanulira magalamu 50 mchere. Wiritsani mpaka amasungunula. Tiyeni kuziziritsa brine chifukwa ndi osasankhidwa. Konzani amadyera, kusamba. Tengani enamel kapena chidebe galasi. Timayamba amaunjika zigawo: blackcurrant ndi chitumbuwa mapepala maambulera katsabola, horseradish, garlic, kenako nkhaka. Lembani brine. Pamwamba pa mbale ndi kuika pa KATUNDU. Samalani! Kuti kuzifutsa nkhaka si yankhungu, zingakhale bwino kuwonjezera mpiru youma. Izi nkhani. Choncho, magombe malo mu malo otentha kwa masiku asanu. Nkhaka mchere akhoza kuyesa patatha masiku awiri. Nthawi kuchotsa chithovu aumbike padziko. Banks akhoza kusungidwa mu firiji. Ndi njira ozizira yochiritsa.

otentha salting

Samatenthetsa mitsuko, ayenera kuikidwa pa pansi pa masamba ndi adyo. Ife atengemo nkhaka nkhaka. Kufalitsa pa gombe. Brine kupsyinjika ndi kutsanulira mu poto. Kuvala moto, kubweretsa kwa chithupsa. Ndipo pomwepo kuzikwaniritsa nkhaka pamwamba. Pereka mmwamba chivundikirocho. Banks anaika mozondoka kuti utakhazikika pansi, ndiye kuchotsa m'chipinda chapansi.

Kukonzekera Nkhaka mu phukusi

Zofunika:

• nkhaka (1 kg);
• Coarse mchere;
• adyo (cloves awiri);
• shuga;
• katsabola ambulela.

The luso lokonzekera

Sambani nkhaka bwino. Kudula nsonga awo. Ikani mu thumba pulasitiki. Precipitating mchere ndi shuga. Ngakhale maambulera kuwonjezera katsabola ndi adyo. Zingwe phukusi (musaiwale kugwedeza bwino). Ikani maola asanu kapena usiku firiji. Umo ndi momwe zosavuta ndi yosavuta ndi kuphika nkhaka crunchy. Taganizirani wina chidwi Chinsinsi workpiece.

Nkhaka ku Ukraine

Zofunika:

• nkhaka (2.5 makilogalamu);
• madzi (malita anayi);
• adyo (mitu iwiri);
• tsabola wowawa;
• Coarse mchere;
• Sprigs wa katsabola;
• belu tsabola.

The luso lokonzekera

Sambani nkhaka ndi zilowerere m'madzi ozizira usiku. Samatenthetsa mitsuko. Thirani madzi mu poto ndi kutsanulira mchere. Wiritsani. Mu nkhaka, kudula nsonga ya mpeni ndi amacheka yaing'ono mbali iliyonse. Tinafalitsa tsopano pansi pa magombe katsabola, adyo, tsabola nandolo kutsanulira tsabola. Ikani pamwamba pa nkhaka lapansi. Bwerezani zigawo kamodzi. Kuwira brine, mudzaze iwo nkhaka. Akanikizire pansi kozungulira pamwamba, ndi kuika pa iye katundu kuti mbale anali mu brine. Ikani mtsuko pa malo ozizira. Idzakonzedwa crispy nkhaka mu masiku atatu. Iwo akhoza kuika mu firiji kapena mothball.

Kuzifutsa nkhaka sliced: Chinsinsi

Zofunika:

• nkhaka (1 kg);
• katsabola;
• anyezi;
• madzi;
• shuga;
• horseradish;
• tsabola;
• mchere;
• viniga.

The luso lokonzekera

Sambani nkhaka. Michira kudula. Dulani mu magawo masamba. Ikani mbale ndi kutsanulira mchere. Muziganiza ndi kuphimba. Siyani kwa maola khumi. Bola ngati zovalazo wobiriwira, peel adyo ndi kuwaza magawo a. Peel anyezi ndi kusema mphete theka. Kuyambira mbale kutsanulira madzi analekana. Mabanki ayenera kuikidwa amadyera, nkhaka. Lembani ndi madzi otentha. Ife timamusiya kwa mphindi zisanu. madzi chatsanulidwa ndi kachiwiri kudzaza. Abwereza zomwe kawiri. Yikani adyo, tsabola ndi anyezi. Sakanizani shuga mu madzi ndi mchere. Kuvala moto, chithupsa, kuwonjezera viniga. Sakanizani bwino. Lembani ndiye Brine nkhaka, falitsani mpaka mabanki. Kugwetsa iwo. Ife timamusiya mpaka ozizira. Sitolo mitsuko pa malo ozizira.

Kuwonjezera salting, Nkhaka zamzitini ndi kuzifutsa ndi yophika saladi izi, zakumwa, sauces, ndi zina zotero. D.