Chakudya ndi zakumwaMaphikidwe

Yokazinga dumplings ndi anyezi, mbatata ndi bowa

Yokazinga dumplings ndi mbatata ndi zinthu zina - yosavuta, thanzi ndi osakwera mtengo kwambiri chakudya. Banja lililonse lili ndi kampani yake Chinsinsi, koma ife tikufuna kuti tipereke inu kuyesa chatsopano. Ngati inu simunayambe anayesa mwina dumplings, ndiye ife adzakupatsa ena maphikidwe kuti zosiyanasiyana zodabwitsa za mbale bwino.

Chinsinsi dumplings ndi mbatata ndi anyezi

Izi Chinsinsi yokazinga dumplings ndi mbatata ndi anyezi akhoza zimachitika tingachipeze powerenga. Koma chimenecho si chifukwa chopangitsa kuti aliyense kupatula chokoma ndi wokongola.

Pakuti yokonza tiyenera mankhwala ochepa kwambiri amene atchulidwa pansipa:

  • Ufa - 3 makapu.
  • Dzira - 1 chidutswa.
  • Madzi - galasi wina.
  • Mbatata - 8 sekondale zinthu.
  • Anyezi - 4 zidutswa sing'anga.
  • Batala - magalamu 50.
  • Masamba mafuta - magalamu 100.
  • Mchere ndi tsabola kulawa.

phased kuphika

Gawo 1. asiyanitse ufa mu sefa, m'pofunika kuti patsogolo oxygen.

2. Thamangitsani dzira mu ufa ndi kuwonjezera mchere ndi madzi. Kuyamba, kuwonjezera kapu theka la madzi ndi uukande amatenga. Ndiye pang'onopang'ono kutsanulira otsala kapu theka la madzi. The mtanda ayenera kukhala kwambiri wandiweyani, yosalala ndi zotanuka.

Gawo 3. Chotsani mtanda mu thumba wathu kapena kuphimba ndi kum'mamatira film, choncho tiyenera kukhala pafupifupi theka la ola.

Khwerero 4: Konzani kudzazidwa. Mbatata ayenera kutsukidwa, ndiye yophika ndi madzi. Madzi kuchokera yophika mbatata chatsanulidwa, phala ndi kuika batala.

Gawo 5. Komanso kuyeretsa anyezi, kuwaza ndi mwachangu mu masamba mafuta mpaka golide bulauni kupeza. Pamene anyezi ndi wokonzeka, ziyenera Ufumuyo mbatata yosenda ndi kuwonjezera zonunkhira.

Khwerero 7. mtanda akhoza adagulung'undisa osati woonda kwambiri ndi galasi patty kudula kwa dumplings m'tsogolo. Pakati pa mzinda wa aliyense workpiece kuika kudzazidwa, kuphatikiza m'mphepete ndi sculpt iwo.

Khwelero 8. Okonzeka dumplings wiritsani mpaka theka. Pambuyo kuwaza anyezi ndi mwachangu ndi dumplings naye. Mukhozanso kwathunthu wiritsani dumplings ndi kuwonjezera iwo yokazinga anyezi, ndi dumplings musati mwachangu.

Chinsinsi ichi kuzimitsa chokoma yokazinga dumplings, chithunzi amene timalandira nkhaniyi.

Chinsinsi dumplings ndi mbatata ndi bowa

Yokazinga dumplings ndi mbatata ndi bowa komanso ndi chokoma ndi chopatsa thanzi. mtanda Chinsinsi n'chimodzimodzi pamwamba, mfundo yofunika ndiyo kusiyana stuffing lapansi.

Taonani mndandanda wa zosakaniza kuti zifunika kwa yokazinga dumplings:

  • Mkaka - 0.2 malita.
  • Dzira - 2 ma PC.
  • Masamba mafuta - angapo supuni.
  • Ufa - 0,6 makilogalamu.
  • Salt - 1 tsp.

The mankhwala pamwamba ofunika mayeso. Kodi kuphika mtanda chifukwa yokazinga dumplings, Tingaone mu Chinsinsi m'mbuyomu. Mankhwala kudzazidwa:

  • Mbatata - 0,6 makilogalamu.
  • Champignons - 0.2 makilogalamu.
  • Masamba mafuta - angapo supuni.
  • Mchere ndi wakuda tsabola - theka la supuni ya tiyi.

Kodi kuphika?

Gawo 1: Konzani mtanda (mkaka). Mchere, kuwonjezera mafuta, dzira ndi chisa ndi kum'mamatira filimu kwa theka la ola.

2. bowa ndi kusamba. Kuwaza finely ndi mwachangu mu poto. Moto kuphika bwino kusankha mwamphamvu sing'anga, mwachangu kwa pafupifupi mphindi 10. Nyengo ndi mchere ndi tsabola.

Gawo 3. Wiritsani mbatata, koma zoonekeratu pokhapo ndi kuphika. Phatikizani kutakasa ndi Kuwonjezera wa masamba mafuta. Kuwonjezera bowa ndi.

Gawo 4. Mofanana ndi chimake choyamba-mabwalo preform kwa dumplings. Tikhoza chitani m'njira yosiyana. Mwachitsanzo, kupanga woonda "soseji" ku mtanda ndi kudula izo mu zidutswa za munthu centimeter wandiweyani. Ndiye falitsani chidutswa chilichonse mu pyshechki, amene adzatumikira monga maziko a dumpling wathu.

Gawo 5. Tiyenera kufalitsa stuffing pakati ndi sculpt dumpling. Wokonzeka dumplings akhoza kungoyankha wiritsani ndi nyengo ndi bowa yokazinga ndi anyezi. Ndipo inu mungakhoze basi mwachangu ndi dumplings okha. Wina chidwi njira yobweretsa - ndi yokazinga dumplings ndi msuzi soya ndi zitsamba, omwe akhoza choviikidwa mu msuzi soya.

Kodi mungachite kuphika?

Ndipotu, kudzazidwa kungakhale kwambiri kusankhapo. Sikuti kuti dumplings ndi mbatata. Mukhozanso kuphika iwo ndi tchizi, kabichi, yamatcheri, strawberries kapena toppings ina. dumplings iliyonse mukhoza mwachangu ngati ali wokoma, kutumikira yomweyo wowawasa kirimu. Kusiyana amenewa zochepa chokoma ndi zovuta kukonzekera.

Pomaliza

Iwo anali awiri osavuta Chinsinsi cha zokoma yokazinga dumplings ndi mbatata, umene azikongoletsa tebulo iliyonse ndi, Chofunika kwambiri, sikutanthauza mtengo waukulu ndalama. Tidzakhala okondwa ngati pepala wathu ndi wofunika kwa inu!

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