Kupanikizana ndi mandimu peel: maphikidwe yosavuta kwa nthawi zonse

Long yozizira madzulo onunkhira tiyi ndi ndimu adzakhala kwambiri olandiridwa. Koma ngati muli kale wotopa ya tiyi mwachizolowezi, mukhoza izo mu furiji mtsuko wa sachedwa chifukwa flavored ndi kusangalala kukoma chilimwe. Nanga bwanji ngati kuphatikiza ziwiri okoma ndi zothandiza ndondomeko? Lero, ife tikuyesera kuti kupanikizana kuchokera mandimu ndi peel ndi. Koma choyamba, chakudya.

Chinsinsi Chophweka

Ngati mukufuna kupulumutsa munthu pazipita vitamini kupanikizana, kuphika mchere popanda matenthedwe processing a mandimu. Pofuna kupereka iwo ndi mabanja awo vitaminchiki kusungitsa mwezi pasadakhale, muyenera:

• makilogalamu 1 a mandimu,
• makilogalamu 1 shuga.

kupanikizana Ichi chidzakhala singasiyanitsidwe kupewa chimfine, komanso zizindikiro woyamba zizindikiro chimfine. Yaiwisi kupanikizana ndi mandimu peel kukonzekera choncho. Ndimu zipatso ndasambitsa bwinobwino ndi kutsanulira pa madzi otentha. Tsopano muyenera kuchotsa mbali zotsala za phesi ndi mchira, komanso kudula lililonse zipatso m'magulu anayi. Mbewu yabwino kuchotsedwa ndi kumakhala ndimu mince. Kumanzere kwa vitamini misa kuwonjezera shuga ndi kusonkhezera ndi supuni matabwa ndi kupanikizana. Mitsuko chosawilitsidwa anaika citric kapron kulemera ndi lids losindikizidwa. Izi kupanikizana ndi mandimu peel kusungidwa mu firiji.

zipatso osokonezeka

Kwa connoisseurs woona ndi gourmets Komatu azipereka Chinsinsi yathu yotsatira. Tengani mitundu iwiri ya zipatso: malalanje (kapena tangerines) ndi mandimu. Mukhoza, ndi kuyesa mitundu itatu ya zipatso, chabe kuchepetsa chiwerengero. kilogalamu imodzi ya shuga inu muyenera 1 kilogalamu wa zipatso zipatso. Apa ndi mlingo mwatsatanetsatane:

• Malalanje (tangerines) - 0,5 makilogalamu.
• Mandimu - 0.5 makilogalamu.
• Shuga - 1 kg.
• Woyera madzi akumwa - 1 chikho.

ndondomeko kukonzekera

Kuphika ndi kupanikizana kuchokera malalanje ndi mandimu ndi peel, chipatso ayenera kukonzekera pasadakhale. Mandimu zofunika kuti sanatchule kwathunthu mu madzi ozizira ndi kusiya kuti macerate kwa masiku awiri. Madzi amachoka ku zipatso za kuwawa kwambiri. Asanalankhule kuphika kupanikizana zipatso onse zipatso ndi blanched mu madzi otentha kwa mphindi 15. Ndiye zipatso kosangalatsa mu chidebe cha madzi ozizira ndi kumanzere kwa maola 8. Ndipo pokhapokha aliyense kuti kumvera zipatso ndi kusema magawo. mafupa onse kuti inadza pamene kudula ayenera kuchotsedwa.

Syrup zakonzedwa payokha: a shuga poto ndi wothira madzi, zikuchokera ndi mkangano ndipo anabweretsa kwa chithupsa. Mu osiyana mphika kapena enamel beseni apangidwe magawo zipatso, ndiye anatsanulira madzi awo otentha. Zipatso shuga osakaniza amaloledwa tiyime kwa ola 4. Kenako yophika mu magawo atatu a Mphindi 10 ndi intervals maola awiri pakati pa kuphika. Chinsinsi ichi si monga zovuta kapena chosasangalatsa monga nthawi yambiri. Komabe, zotsatira zake zidzakhala upambana zoyembekezera zanu zonse. Kupanikizana kotere wokongola sachita manyazi anaika patebulo pamaso pa alendo pa tchuthi Chaka Chatsopano.

Kupanikizana ndi mandimu peel: Chinsinsi ndi ginger wodula bwino muzu

Kukonzekera zokometsera ndi zachilendo kupanikizana ayenera popanga mfundo zotsatirazi:

• Limodzi lalikulu ndimu.
• Ginger wodula bwino muzu - 1 chidutswa.
• Shuga - 450 magalamu.

Sambani ginger wodula bwino muzu ndi mandimu pansi madzi ozizira kuthamanga. Ndi ginger wodula bwino kuyeretsa pa khungu, chigawo ndiye kudula kwa kupanikizana mbale woonda. Ndimu misozi kapena bwino youma, ndipo tinkadula mu mphete woonda. Mpaka kugwirizana zigawo ndi kuwonjezera iwo shuga. Musanayambe kuika pa moto kupanikizana ndi mandimu peel, shuga, tiyeni zilowerere misa. Mukaona kuti makhiristo shuga ndi kusungunuka, mukhoza kuika mphika pa moto.

Usaope kuphika mchere zokometsera pa moto lalitali, monga zida ndi spatula matabwa ndi kusonkhezera nthawi zonse kuti brew si kuwotchedwa. Mukhoza kuletsa yogwira mtima kwambiri, ngati inu mungazindikire kuti ginger wodula bwino lomwe wakhala translucent ndi zofewa. Pambuyo otentha, kuphika kwa mphindi wina 5. The kupanikizana otentha kuwola ndinso mitsuko chosawilitsidwa, kutseka iwo ndi kukulunga thaulo mpaka ozizira. Ndiye kuchotsa mitsuko mu firiji.

Chinsinsi amene sindimakonda kuwawa

Ngati inu sindimakonda khalidwe kulawa zowawa mu mchere, ndiye kuphika kupanikizana kuchokera mandimu popanda khungu. Peel akhoza kuyeretsa kuchokera chipangizo wapadera akhoza kuchotsedwa ndi mpeni, ndipo mukhoza opaka pa grater ndi. Tsopano ife anakhala wowawasa ndi zothandiza zamkati. Nawu mndandanda wa zosakaniza chofunika:

• Mandimu sing'anga kukula - 9 zidutswa.
• Shuga - 1.3 -1.5 kg.

Ngati mukufuna linanena bungwe mchere wokoma, pang'ono kuonjezera chiwerengero cha shuga. Mulimonsemo, kupanikizana kotere zimachitika wofatsa, zofewa ndi yunifolomu. Choyamba, zotsala za kuwawa ayenera kuchotsedwa ndi shelled mandimu. Pakuti ichi zilowerere zipatso okonzeka mu madzi ozizira kwa mphindi 15. Pambuyo pake, kudula chipatso mu magawo woonda.

Syrup komanso muyenera kukhala okonzeka payokha. Kutenga saucepan lonse, kuwaza shuga kumeneko, ndipo kenako yothandiza ndi madzi mu kuchuluka kwa makapu 1.5-2. Khalani diso pa madzi ndi: makhiristo shuga ndi kusungunuka, koma caramelize. Pamene madzi ndi yosalala, mukhoza mmenemo mandimu magawo. Kuphika kupanikizana ndi kukhala Mphindi 10 maola 2. The imeneyi pakati pulping wa - maola 8. Wokonzeka mandimu kupanikizana imafalira mu mitsuko okonzeka mu mawonekedwe otentha.

Ntchito peel

Musataye peel, kuphika bwino kupanikizana ndimu peel mu multivarka. Kuti tichite zimenezi, kutenga popanga mfundo zotsatirazi:

• Mandimu peel kuchokera 6 (palibe zamkati woyera).
• Shuga - 1.5 makapu.
• Anis - nyenyezi 2.
• Madzi - 250 ml.

Zilowerere ndimu peel mu madzi ozizira 1 hr. Kuwonjezera shuga ndi madzi m'mbale ndi kutembenukira "Multipovar" mode pa madigiri 160. Pamene madzi akubwera kwa chithupsa, ndipo ikani zigawo otsala kuchepetsa nthaka kutentha kwa madigiri 130. Patatha mphindi 50 kupanikizana ndimu peel ndi wokonzeka.