Lilime Ng'ombe: momwe kukonzekera bwino

Language - mmodzi wa zidutswa kwambiri chokoma ndi zokoma ya ng'ombe. Iwo akhoza kungoyankha wiritsani ndi kutumikira ndi msuzi kapena ntchito pophikira zakudya zosiyanasiyana. Choncho pali mu nyumba ya lilime ng'ombe. Kodi kukonzekera kukongola izi? Mudzathandiza zosiyanasiyana maphikidwe. Mwachitsanzo, zingakhale saladi aspic, soseji. Koma musanayambe pafupifupi onse ndi mavuto ndi kukonzekera bwino.

Kodi kuphika ng'ombe lilime?

Onani mbali ya ndondomekoyi. Cook ware mu chochuluka maola osachepera 3 (kapena 3.5), mphindi 30 kenaka mu mphika kaloti lonse ndi anyezi ndi amaziphika n'kuzithira. Salt kwa theka la ola pamaso mapeto, ndi kufunitsitsa fufuzani izi: nsonga ndi anamulasa ndi mpeni kapena foloko prong. Ngati mosavuta kubaya nyama, zikutanthauza kuti mukhoza kupeza. Ndipo tsopano ndi nthawi kuchotsa film, amene chinenero adzaikidwe yomweyo m'madzi. Pomwepo padzakhala yekha gulu pang'ono dzanja ndi mpeni kukokera.

Wophikidwa ng'ombe lilime: momwe kukonzekera

Maapatimenti wa mankhwala:

• ng'ombe lilime - 800 ga;
• kirimu - 40 ga;
• anyezi;
• kaloti;
• mchere;
• zonunkhira;
• mlombwa;
• mchere;
• mpiru (msuzi).

Pamene kuphika mu msuzi yikani karoti grated, kuponya Bay tsamba, kuwaza zokometsera. Nyama kuchotsa kuchokera filimu, kusema mbali. Wowawasa kirimu wothira mpiru, anyezi finely akanadulidwa. Ikani kuphika mbale mu zigawo za anyezi, kutsuka lililonse msuzi okonzeka. Tumizani mu preheated uvuni 200 digiri. lilime ng'ombe mu uvuni ayenera kutsata ndi mphindi 20. Language ndi bowa

zosakaniza:

• bowa (bowa);
• anyezi wabwinobwino;
• kirimu;
• mafuta;
• mchere;
• zonunkhira;
• amadyera osiyana;
• ng'ombe lilime.

Kodi kukonzekera:

1. Wiritsani nyama, kuchotsa khungu, kusema cubes.
2. Bowa kutsukidwa, kudula. Finely kuwaza anyezi ndi mwachangu, onjezerani bowa ndi. Mwachangu pamodzi mu mphindi 15.
3. Mu Frying poto kutsanulira kirimu ndi mphindi 20 kuzimitsa.
4. Wokonzeka mix bowa ndi chinenero, kutsanulira zitsamba ndi kuika mu mbale saladi.

saladi

Maapatimenti wa mankhwala:

• ogrutsy kuzifutsa (6 zidutswa);
• Mbatata (2 mayunitsi);
• mazira yophika (2 ma PC);
• mayonesi;
• bowa kuzifutsa (100 g);
• Uropi;
• ng'ombe lilime.

Kodi kuphika

1. Kuphika lilime, mazira, mbatata.
2. Dulani: chinenero - Julienne bowa - magawo, mbatata, nkhaka, mazira - diced.
3. Kutsanulira mu mbale, kuwonjezera wowawasa zonona, chipwirikiti, zokongoletsa ndi zitsamba akanadulidwa.

Language "wa Caucasus"

Khalani a zosakaniza:

• walnuts;
• bowa;
• anyezi;
• mchere;
• wowawasa kirimu;
• katsabola;
• mbewu makangaza.

Kodi kuphika

Pre-yophika lilime kusema chunks, finely kuwaza adyo, anyezi. Mwachangu iwo pamodzi ndi bowa batala. Panthawi imeneyi, pogaya walnuts ndi theka wowawasa kirimu kuwonjezera bowa, chipwirikiti. Mwachangu kwa mphindi 20. Magawo a chinenero anayala pa mumbale, azikongoletsa pamwamba pa wina supuni msuzi bowa ndi kuwaza ndi mtedza otsala ndi mbewu khangaza ndi zitsamba.

Language jellied

Khalani a zosakaniza:

• chilankhulo;
• anyezi;
• kaloti;
• mchere;
• zonunkhira monga mmene amafunira.

Izi chinenero kuphika. Azikongoletsa kufunika kaloti yophika, dzira, nandolo wobiriwira, gelatin, parsley, katsabola.

Kodi kuphika

chilankhulo chithupsa, msuzi, ozizira komanso kuwonjezera gelatine. Patatha ola 1, kuika poto pa moto, kupasuka ndi gelatin. Nyama kusema magawo zoonda, kukonza pa mbale, kuwonjezera zakudya (dzira, nandolo, kaloti), kutsanulira msuzi ndi kuika pa malo ozizira. Kukongoletsa ndi zitsamba.