Mkaka pudding: apachiyambi Chinsinsi zachilendo

Iwo kalekale odzola linakonzedwa mu Russia, oat choyamba, ndiye mu mbatata kapena chimanga wowuma. Chifukwa cha wowuma mu zopatsa mphamvu, koma chifukwa zipatso, ndi zothandiza kwambiri. Mkaka zakudya amakonda ana ndi akulu omwe, limawonjezera zosiyanasiyana zina: zipatso, chocolate, kupanikizana, mtedza.

A ochepa nsonga

Kukonzekera 200 ga (1 kutumikira) kwa zakudya viscous muyenera 15-20 ga wowuma, 7-10 ga - ndi osalimba avareji 4-8 ga - ndi zakudya madzi.

Kupeza chakumwa yunifolomu ayenera kuthira wowuma chisanafike kuchepetsedwa mu madzi ozizira, otentha manyuchi, pamene mofulumira oyambitsa. Ngati inu pang'onopang'ono ndipo pang'onopang'ono kusonkhezera, adzatembenuza chimauma. Single jekeseni wowuma ayenera kukhala pafupi ndi mpanda wa poto.

Kusunga kuwala mitundu ndi kupanga wowawasa-lokoma kukoma, zipatso ndi mabulosi Kisel bwino kuposa kale anawonjezera citric asidi 2-3 ga

Mu chakumwa chotentha, izo zisanafike ozizira, n'zotheka kuwonjezera kukoma vanila kapena amondi zomwenso (3-4 madontho), zest la lalanje kapena mandimu, grated.

Mosavuta wosiyana ndi utakhazikika wandiweyani mawonekedwe odzola, ndi zofunika Pre-muzimutsuka ndi madzi.

Motalikira ndi yophika, m'pamenenso adzakhala liquefied.

Pamene kuphika mkaka odzola bwino ntchito wowuma chimanga kukoma kwa ilo adzakhala wachifundo. Only izo zidzayenera pang'ono kuposa mbatata, 1 lita imodzi ya madzi, kuwonjezera wina supuni 1

Ngati otentha zakudya mkaka mopepuka owazidwa shuga granulated, m'mwemo filimu si anapanga.

Mmodzi wa ndiwo zochuluka mchere otchuka amapezeka odzola, Chinsinsi omwe tsopano tiwerenge izo.

Zamgululi kuti tiyenera kuphika pudding mkaka (mtengo caloric zimadalira mafuta zili mkaka):

• mkaka - 3 makapu;
• wowuma - 4 tbsp.
• Shuga - 4 tbsp.
• vanillin.

Kuti akonze Berry odzola:

• madzi - 2 makapu;
• wowuma - 3 tbsp.
• Shuga - 4 tbsp.
• zipatso iliyonse (raspberries, strawberries, cranberries kapena currants) - 200 ga

Mkaka udzathiridwa mu poto ndi ❖ kuyanika sanali ndodo , kapena kungoti ndi pansi wandiweyani kuti kuwotchedwa, kubweretsa kwa chithupsa, ndiye kuwonjezera shuga, oyambitsa pang'onopang'ono. Payokha pasadakhale mosamala kawetedwe wowuma popanda apezeka ku 0,5 v. mkaka ozizira. Poyamba zithupsa, kutsanulira mtsinje zonyalazo wowuma chisanadze kuchepetsedwa pamene mosalekeza akuyambitsa.

Cook mkaka odzola pa moto wochepa kwa mphindi 3, kuwonjezera uzitsine vanillin kuchotsedwa ndi ostuzhivaem, oyambitsa zina kupewa mapangidwe plenochki. Mukhoza kuwaza pa pamwamba shuga.

Padakali pano, mkaka odzola akamazizira, tiyeni kukonzekera mabulosi. Pakuti ichi tiyenera wokhwima okha okha ndi yowutsa mudyo zipatso, mungagwiritse ntchito mazira. Zipatso bwino kuchapa n'kuukanda ndipombo acimbadzoza mu sefa. madzi mbamuikha tsopano kuphatikiza mu saucepan, kuwonjezera shuga ndi kuika kuwira. Pamene madzi chithupsa yomweyo kuthira kukhala wowuma chisanadze kusungunuka ndi kusonkhezera mosalekeza. Kuphika kwa mphindi 2, ndiye ostuzhivaem.

Iwo akhoza kudyetsedwa payokha, ngati mbale awiri osiyana, kuthira mu muli osiyana, koma wosavuta ndi banal, kotero mukufuna chinachake chapadera ndi zokoma.

Chinsinsi awiri odzola, chokhala ndi whirlpool Kudandaula ambiri. Izi si chakudya chokoma, komanso kwambiri pachiyambi, umene azikongoletsa tebulo lanu.

Kissels ostuzhivaem kuti pang'ono pamwamba firiji. Imwani kapu imodzi kapena magalasi mbale wina ndipo amayamba pang'onopang'ono kutembenukira kutsanulira, pamene scrolling kudzera galasi. Iwo amalenga ndi zosaneneka whirlpool kwenikweni. Pamwamba pa pudding akhoza chokongoletsedwa ndi zipatso pang'ono.