Kodi kuphika kirimu "Napoleon"? Chinsinsi pa cholembedwa

Ngakhale zosiyanasiyana lokoma mu amagulako, ife kufunafuna maphikidwe watsopano kudziletsa yokonza ndiwo zochuluka mchere chokoma. Ndipotu, palibe chimene chingafanane ndi mkate amamwa kapena pudding zokoma ndi manja Katswiri. Mwachitsanzo, onse keke ankakonda "Napoleon" - ndi chakudya chokoma tingachipeze powerenga, amene ngati ang'ono ndi lalikulu.

Komabe, amayi ambiri sakudziwa za momwe ntchito zonona "Napoleon." Chinsinsi adzakhala anafotokoza m'nkhani lero (kapena ngakhale imodzi). Kuyamba, konzani mkate wokha. Mu cookbooks ambiri ponena kuti mtanda uwu analenga yekha kwa kuwomba pastry, mukhoza kutsutsa mfundo iyi, kukonza chimodzimodzi chokoma ndi wofumbutuka mtanda njira ina.

A njira yatsopano akonze mtanda chifukwa "Napoleon." Chinsinsi kirimu № 1

Kufunika kwa mikate:

• 200 ga mafuta;
• dzira;
• kirimu (50 g);
• shuga (kulawa);
• mchere;
• ufa (500 g).

Kuwaza mpeni mafuta anasefa ufa (grater angagwiritsidwe ntchito) mpaka mapangidwe nyenyeswa. Ife mu mzinda wa misa m'chifanizo cha kuphulika Chigwa ndi kutsanulira kumbuyo kumenyedwa ndi shuga, kirimu wowawasa ndi mchere dzira. Knead mtanda, ngati n'koyenera, kutsanulira ufa. Gawani kulemera kwa mikanda ndi chiwerengero cha mikate ndi kusiya mu firiji 2 h.

Panthawi zimenezi, ndi custard kuti "Napoleon." Zambiri Chinsinsi, koma m'pofunika kutsatira malamulo onse, kotero iye anatembenuka wakuda ndi yunifolomu.

zigawo zikuluzikulu:

• shuga (100 g);
• Mkaka (500 ml);
• vanillin (1 g);
• batala (200 g);
• anasefa ufa (20 g).

Pamafunika pafupifupi 100 ml ya mkaka ndi triturated m'menemo ufa. Onse a mkaka moto ndi kupereka chithupsa, ndiye yikani shuga vanila. Bates moto ndipo kosalekeza kusonkhezera, kutsanulira mtsinje woonda kwambiri osakaniza ufa ndi mkaka. Misa kusonkhezera nthawi zonse, mpaka akafika kugwirizana kwa wowawasa kirimu.

Pamene misa chazirala, whisk mu blender ndi batala kuwamasukira. Apa momwe kukakukonzerani kirimu "Napoleon" popanda kuvutanganitsidwa ndi mtengo. Chilled mtanda ndi adagulung'undisa ndi kutumiza mu uvuni. Aliyense promazyvayut mkate yophika mkate misa lokoma ndi kuupereka brew 4 h.

Poterera kirimu "Napoleon" Chinsinsi cha wachiwiri

mankhwala:

• shuga ufa (100 g);
• madzi owiritsa (50 ml);
• gelatin (15 g);
• 33% kirimu (500 ml).

Gelatin ankawaviika m'madzi ozizira pathupi, kenako tikutumiza izo mu mayikirowevu kwa mphindi theka kupasuka mbewu zonse (Musawiritse).

The utakhazikika kirimu whisk mu mtanda wa ufa zina ananenanso mu chakudya chochepa ndi gelatin ofunda (osaima whisking). Herewith misa mpaka homogeneous fluffy kugwirizana. Likukhalira bwino ndi wosakhwima kirimu mkate "Napoleon". Chinsinsi ndi wosavuta. The kirimu akhoza kukhala mazira - ndi kupeza amamwa ayisikilimu. Ndipo mungathe kugwiritsa ntchito ngati mchere ndi, Kuwaza pamwamba pa chokoleti kapena kuthira uchi.

Kuwala yoghurt kirimu kwa "Napoleon" Chinsinsi lachitatu

zosakaniza:

• kapena wowawasa kirimu (300 g);
• tingachipeze powerenga yogurt (500 g);
• zipatso mowa wotsekemera (20 ml);
• gelatin (15 g);
• Madzi (50 g);
• mandimu (5 g).

Steamed gelatin (njira tafotokozazi) ndi mosamala kutsanulira mu yogurt - whisk blender. The osakaniza yomalizidwa ndi kuika pamodzi ndi kukwapulidwa kirimu ndi mowa wotsekemera, kuwonjezera pa mandimu ndi ntchito aang'ono blender. Kuziziritsa chifukwa mikate kirimu ndi lubricates iwo. Kuwala, airy ndi otsika-kalori mchere - Yum! Iye m'makala mkate ndi kupanga ngakhale tastier ndi juicier.