Mbatata gratin ndi masamba mu uvuni

Mbatata gratin ndi masamba lidzakhala dalitso lenileni kwa anthu amene amafuna kusiyanitsa awo menyu tsiku. Izi mbale ophweka koma atsimikize kwambiri akhoza kudyetsa banja lalikulu. Kukoma kwa azichitira izi zimatengera mtundu wanji wa masamba alipo mu kapangidwe kake. Pa pempho, zikhoza kuwonjezera bowa, biringanya, tsabola, tchizi, kirimu ndi zosakaniza zina.

Yankho ndi bowa

Malinga Chinsinsi ichi analandira chonunkhira kwambiri mbatata gratin ndi masamba (kutsamira). Chifukwa pamaso pa adyo ndi mafuta izo amapeza wapadera zokometsera kukoma. Ndi kupangitsa wachifundo mbale, kungakhale chisanadze pyurirovat mbatata. Pakuti yokonza thanzi ndi wathanzi chakudya muyenera:

• magalamu 700 mbatata.
• Sing'anga anyezi.
• magalamu 300 bowa.
• Adyo clove.
• A peyala ya supuni ya mafuta.
• Mwatsopano amadyera.

Kuti wosadyeratu zanyama zilizonse mbatata casserole ndi masamba ndi bowa sanali mwatsopano ndi zoipa, m'pofunika yothandiza mndandanda pamwamba zakudya ndi zonunkhira ndi mchere. Nthawi zambiri, zolinga izi, kuuluka tsabola wakuda, ndi mapira.

Kufotokozera za ndondomeko

Katungulume nasamba mbatata yophika mpaka wachikondi mchere madzi. madzi anali ndiye anataya ndi masamba puree ndi wotembenuka ndi limalumikizana ndi zonunkhira ndi mafuta. Pa preheated poto Passer kale milled anyezi. mphindi zisanu kenako kutumiza odulidwa magawo bowa ndi kupitiriza mwachangu. Pamene ziwaya za ukuphwera owonjezera chinyezi, izo ndi anawonjezera mchere, zonunkhira ndi minced adyo.

Pa pansi afewetsedwa akalumikidzidwa refractory kufalitsa bowa yokazinga. Top wogawana kugawira zamkati. Zonse izi anatsanulira mafuta masamba ndi kutumiza mu uvuni. Kukonzekera mbatata gratin ndi masamba ng'anjo, modzikuza digiri mazana awiri. Pafupifupi theka la ola patapita atachotsedwa uvuni n'kulola kuti kuziziritsa pang'ono. Asanayambe kutumikira, kuwaza ndi zitsamba akanadulidwa.

Yankho ndi burokoli

Njira imeneyi likukhalira wachifundo ndi zokoma mbatata casserole ndi masamba. Chinsinsi cha mbale ndi losavuta kotero kuti naye ngakhale wachinyamata angakhale naco popanda mavuto. Kuti pamper banja lanu ndi zokoma ndi atsimikize nkhomaliro, onani pasadakhale, ngati muli nacho chirichonse mukufuna. Pankhaniyi, muyenera:

• 1.5 pogwiritsa mbatata.
• magalamu 400 burokoli.
• Pa karoti pafupifupi ndi anyezi.
• magalamu 30 a mafuta.
• Zokoma belu tsabola.
• 250 wochuluka mamililita 10% misfit kirimu.
• Yaiwisi nkhuku dzira.
• Supuni ya tiyi ya mchere.
• Banja pinches Black tsabola.

Komanso, muyenera M'sitolo pa masamba mafuta, supuni zitatu za ufa ndi atsopano zitsamba.

ndondomeko ya zochita

Osambitsidwa ndi akukankhira mbatata anatsanulira mchere madzi ndi chithupsa mpaka wachifundo. Pamene iye ali pa mbaula, mungachite zina zakudimba. Burokoli kugawanitsa ku florets ndi adatchithisira maminiti atatu mu madzi otentha. Mwamsanga pambuyo pake, anawaika mwachidule mu madzi oundana kukhalabe wokongola mtundu achilengedwe, ndi kuponyera mu colander ndi.

Mu chiwaya Frying, kudzoza ndi mafuta masamba, akanadulidwa anyezi theka mphete Passer ndi kaloti grated. Pamene iwo zofewa kuwonjezera cubes kwa chomwecho tsabola belu ndi mwachangu mphindi zochepa kwambiri. Kenako, masamba wotumidwa ufa burokoli ndi wosakaniza bwino. Patapita mphindi khumi mu poto udzathiridwa kumtunda 100 ml ya kirimu. Onse mchere izi, tsabola ndi yophika mpaka wandiweyani. Mwamsanga zitachitika izo, masamba owazidwa amadyera akanadulidwa ndi kuchotsa kwa kutentha.

Ndi yophika mbatata decanted madzi zikugwirizana ndi zatsalira analimbikitsa kirimu ndi n'kukhala puree lapansi. Unyinji chifukwa Chinawonjezeka ndi kusakaniza ufa bwino. Mu mawonekedwe refractory, kudzoza ndi mafuta, kufalitsa theka la puree ndi angaimbidwenso izo. Anaika pamwamba pa masamba ndi kuphimba iwo ndi zotsala akuchita izi mbatata. Konzekerani mbale ku kutentha madigiri mazana awiri. Pafupifupi theka la ola pambuyo inachotsedwa uvuni n'kulola kuti kuziziritsa pang'ono.

Yankho ndi nkhuku

inu mosavuta kukonzekera atsimikize ndi chonunkhira mbale luso pansipa. Izi gratin mbatata ndi ndiwo zamasamba ndi zabwino chifukwa mosavuta zikuluzikulu bajeti, omwe pafupifupi nthawi zonse mu zonse khitchini. Mu nthawi kudyetsa banja lanu chokoma ndi thanzi chakudya, onani pasadakhale ngati pali chirichonse mukufuna mu furiji wanu. Pankhaniyi, muli pa dzanja kuti:

• 10 lalikulu mbatata.
• Pa karoti pafupifupi ndi anyezi.
• magalamu 400 minced nkhuku.
• Avereji omwera.
• A peyala ya tomato.
• 4 cloves wa adyo.
• A peyala ya mazira yaiwisi.
• 4 supuni ya mayonesi.

The luso lokonzekera

Osambitsidwa ndi akukankhira yophika mbatata mu mchere madzi. Kenako, madzi chatsanulidwa kwa izo, pamodzi ndi batala ndi n'kukhala puree lapansi.

Poto preheated yokazinga minced nkhuku, anyezi pansi ndi kaloti grated. Pansi pa mawonekedwe refractory imene kukonzekera mbatata gratin ndi masamba, yosenda wogwila theka kufala. Zonse izi yokutidwa ndi nyama wokazinga. Anaika pamwamba puree otsala, magawo zoonda ndi magawo zukini wa phwetekere. Ndiye tsogolo la mbale ladzala ndi chisakanizo cha mayonesi, mazira zosaphika ndi adyo akanadulidwa, ndi kutumiza mu uvuni. Wophikidwa onse pa muyezo madigiri zana ndi makumi asanu ndi atatu. Munyengo theka la mbale ola angathe kutumikira kwa chakudya.

Mbatata casserole ndi masamba mu uvuni: ndi Chinsinsi ndi tchizi

Iwo akhoza kuphikidwa wodzala, atsimikize ndi zosavuta chakudya luso akufuna pansipa. Ndi ndi kudya ndi angayankhe dalitso lenileni kwa amayi wotanganidwa. Kuti kutambasula ndondomeko komanso tisawononge nthawi kuyang'ana kusowa zosakaniza pasadakhale, onetsetsani kuti muli mosavuta zonse muyenera. Khitchini anu ayenera kukhala:

• Kilo mbatata.
• magalamu 100 otsika-kusungunuka tchizi durum.
• 3 yaiwisi nkhuku mazira.
• Wochuluka mamililita 100 mkaka.
• magalamu 200 masamba mazira kusakaniza.

Komanso, muyenera masamba mafuta, mchere, masamba ndi zonunkhira.

Osambitsidwa ndi katungulume mbatata ndi madzi ozizira ndi kuvala mbale. Pamene iye akamaphika akhoza kutenga nthawi kuti akonze zinthu zina. Mu piala wina kulumikiza mazira yaiwisi, mkaka, cheese grated, mchere ndi zonunkhira. Zonse izi kukwapulidwa mu blender mpaka yosalala.

Mbatata decoction chatsanulidwa dzira madzi kuwonjezera chipolowe bwino kudzaza. Mu Frying poto, kudzoza ndi mafuta mkangano masamba, mopepuka yokazinga mazira masamba. Iwo ndiye chikugwirizana ndi phala ndi kufalitsa mu mawonekedwe a refractory alimbane ndi zikopa. Kukonzekera mbatata casserole ndi masamba, chithunzi Adzaperekedwa m'nkhani lero, pa muyezo madigiri zana ndi makumi asanu ndi atatu. Pafupifupi theka la ora kenako mbale atachotsedwa uvuni, utakhazikika pang'ono, kusema mbali ndi kutumikira.