Mbale wophikidwa: nyama mu French ndi bowa, amalonda nyama, French batala ndi bowa.

Kodi chakudya kuchita popanda nyama, osanenapo tebulo tchuthi? Wophikidwa nyama ndi tchizi - kodi angakhale zokoma? Nyama mu French wachita kale munakhala pa magome athu. Si chinsinsi kwa aliyense kuti mkazi aliyense amabweretsa miyambo Chinsinsi akusintha kukoma kwanu, monga nyama mu French ndi bowa kapena chinanazi. Mitundu ya akonzedwa yaikulu ya mbale. Komanso, yokonza zakudya wophikidwa - si zovuta. M'pofunika kupeza zosakaniza bwino, kuwaza iwo, ndipo anakonza kutumiza mu uvuni kuphika.

Nawa maphikidwe angapo mbale anaphika kuti tingakonzekerere holide.

Nyama mu French ndi bowa

Pakuti kuphika nyama zotsatirazi zosakaniza zofunika:

• 500gr. nyama
• 3 lalikulu-kakulidwe mbatata
• 4 tomato
• 3 anyezi
• 300 GR. bowa champignon
• mayonesi paketi
• 300gr. tchizi
• zonunkhira

Chinsinsi cha:

Nyama mu French ndi bowa anakonza motere. Muzimutsuka ndi Pat kupukuta nyama ndi kudula nyema. Nthuli za nyama, kuwaza ndi zonunkhira, mchere ndi kusiya zilowerere kwa kanthawi.

Dzola mafuta ndi kuphika mbale ndi mafuta pang'ono batala. Sambani mbatata, peel ndi kusema magawo osati zokhutala. Mbatata magawo mokoma kugona mawonekedwe ndi mchere. Top ndi nyama, zokometsera akhathamiritsa. Komanso woyera anyezi mphete ndi kudula malo a nyama. Good wosambitsa atsopano bowa, akanadulidwa ndi pang'ono mwachangu iwo mu masamba mafuta. Yokazinga bowa kuyika wosanjikiza uniformly pa uta. tomato wanga, kusema magawo zoonda ndi kuziika pamwamba pa bowa ndi. French nyama ndi bowa zochuluka lubricates mayonesi ndi kutumiza kuphika mu uvuni otentha kwa ola limodzi. Ife anatenga mbale, kuwaza ndi tchizi, grated pa grater, ndipo kachiwiri kuika mu uvuni. Kuphika ayenera kukhala kuti panali tchizi kutumphuka.

Sangalalani ndi chakudya chanu.

Nyama amalonda ndi bowa

Kuti akonze nyama muyenera mankhwala kuchuluka kwa:

• 1.2 kg. nyama ng'ombe
• Tomato (3 ma PC.)
• bowa (250g).
• 200gr. tchizi
• chisakanizo cha tsabola
• mpiru
• mchere

Chinsinsi cha:

Ng'ombe kusema zigawo woonda kudutsa ulusi (1 cm wandiweyani). Kenako, nyama amawateteza ndipo anaika pa kuphika pepala, wothira mafuta, zisadafike zochuluka. Top ng'ombe tsabola, dzola mafuta pang'ono mpiru ndi nyengo ndi mchere. Ndi bwino kusiya nyama marinate kwa theka la ola. tomato wanga ndi kudula iwo mu magawo, amene ali ofanana kukula. Ikani magawo a phwetekere wina pa chidutswa chilichonse cha nyama. Ndiye mosamala kudula magawo bowa ndi kuziika pamwamba pa tomato. A mchere ndi kuwaza ndi tchizi grated pa grater ndi.

Nyama anaphika kwa mphindi 40 mu ng'anjo pa kutentha madigiri 190.

Sangalalani ndi chakudya chanu.

Mbatata ku French ndi bowa

mbatata wophikidwa angathe kukonzekera kwa zosakaniza zotsatirazi.

• magalamu 400 pansi ng'ombe
• 200 GR. Russian tchizi
• atsopano woyera bowa (150gr.)
• 2 sing'anga-kakulidwe anyezi mababu
• mtsuko wa nyemba woyera phwetekere msuzi
• sachet ya mayonesi
• zokometsera chifukwa ng'ombe
• tsabola ndi mchere

Chinsinsi cha:

Good wosambitsa madzi ndi peel mbatata. Katungulume mbatata kusema n'kupanga woonda, kuwonjezera tsabola ndi mchere. Nadzatsuka bowa bowa ndi kudula iwo mu tiziduswa tating'ono ting'ono kukula. Ndiye kuyeretsa anyezi ndi finely kuwaza izo. Mu Frying poto mwachangu pa bowa ndi anyezi. Kupanga lubricating mafuta mumbale si kuwotchedwa, wogawana kufalitsa mbatata nkhuni pa izo - nyemba zamzitini ndi bowa yokazinga ndi anyezi ndi minced nyama pamwamba. Modzala manja kudzoza mbale ndi mayonesi ndi kuwaza ndi tchizi (grated pasadakhale). Kuphika mbatata kwa zosuta pafupifupi 60 Mphindi ngati kutentha uvuni ndi wofanana ndi madigiri 180.

Mbale yomalizidwa chokongoletsedwa katsabola ndipo anatumikira ku gome.

Bon chakudya!