Pyanse: Chinsinsi

M'dziko pali maphikidwe ambiri kuti sitinganene kuti miyambo ndi yekhayo wa ku mtundu wina. Mwachitsanzo, pyanse. Chinsinsi unachokera mu umodzi mwa mizinda ya kumpoto kwa Russia, ndi kutukula wa mbale imatengedwa zochokera ku Korea, amene akhala moyo pa Sakhalin.

Kufotokozera chakudya

Pyanse (Chinsinsi zochokera khitchini miyambo Korea) anawatumiza ku mtundu wina wa chakudya kudya. Ndi ambiri otchuka mu Vladivostok, ngakhale kutsegula Intaneti zogulitsa a kukhosi. Panalinso pyanse mu 80s Mu zaka zapitazo pamaziko a mbale phensu - lalikulu chofunda.

The chakudya chomwecho ndi nthuza, steamed. Yisiti mtanda ndi kudzazidwa pansi ng'ombe ndi kabichi ndi zonunkhira osiyana - komwe ndi maziko pyanse. Chinsinsi ngakhale khitchini kunayamba Korea, ndi pachiyambi, monga gawo la boma simuli okonzeka. Tiyeni tiyambepo.

Kukonzekera pyanse

Chinsinsi ndi wosavuta. Kuti tichite zimenezi, monga momwe tafotokozera pamwambapa, kukonzekera yisiti mtanda ndi stuffing. Pankhaniyi, mungafunike mankhwala zotsatirazi:

• ufa wa tirigu (0.5 kg).
• Dzira ndi batala (0.2 kg).
• Mkaka (300 ml) ndi yisiti (1,5 spoons zing'onozing'ono).
• Minced nyama (0.5 kg).
• Kabichi (0,25 kg), ndi adyo clove ndi anyezi.
• Zonunkhira (tsabola, mchere, msuzi soya) kulawa.

Chinsinsi pyanse kunyumba tiyenera kuchita zotsatirazi:

1. uukande. Mu mkaka ofunda kupasuka yisiti youma, palinso shuga ndi ufa wochepa (2 lalikulu spoons). Pang'ono pang'ono akuyambitsa ndi kuika mu malo otentha kwa mphindi 20-30, mpaka adzawuka achilendo chipewa. Kenako, nadzawasankhula yopuma dzira mu mbale, kuika mchere ndi batala kusungunuka, sakanizani bwino, kuwonjezera yisiti akubwera ndi kuchuluka otsala ufa. Uukande pang'onopang'ono. Pankhaniyi, muyenera kupeza zofewa misa zotanuka kuti ayenera yokutidwa ndi kugwira adzauka.

2. Konzani kudzazidwa. Minced yokazinga mu masamba mafuta, tsabola ndi mchere. Finely akanadulidwa kabichi ndi phala bwino, kuoneka madzi. Sakanizani misa ndi anyezi akanadulidwa ndi adyo, kuwonjezera tsabola ndi msuzi soya. Kuwonjezera nyama minced ndi kusiya kwa marinate pafupifupi 30 minutes.

3. Zitsanzo za Pakompyuta Zosonyeza wa mapayi. Uukande ndi tourniquet, kudula mutizidutswa tating'ono ting'ono kuti muyenera kukhala mbali zonse za mpukutu ufa. Ndiye amene muyenera unroll mkate ndi woonda kwambiri, pakati pa aliyense kuika stuffing wokonzeka. Mangani malekezero a njira ziwiri. Malinga ndi njira imodzi, afunika choyamba ziwiri zosiyana akhungu yotsiriza, ndiyeno kugwirizana kwa wina ziwiri kosiyana zosiyana m'mphepete. Pitirizani mpaka keke lonse sudzatha mu thumba ndi kukwera yaitali. Njira ina - kutenga m'mphepete ndi angagwirizanitse kwa wina ndi mzake, m'makwinya zaschipyvaya (adzayang'ana ngati cheesecake kapena Tat lotseguka pamwamba). Ndiye chabe kugwirizana dzenje limodzi.

4. Kuphika pyanse. Yambitsani Sitima (gwiritsani ntchito yosavuta mantovarke). Aliyense patty ndisunse mapeto m'munsi mafuta ndi masamba ndi malo chidebe. Pyanse muyenera kuika mu Sitima imene madzi sump ali ndi chithupsa wabwino. Kukhosi akukonzekera 40 Mphindi, munthu sayenera kukweza chivundikiro kukhazikitsa ulamuliro kutentha anali sanaphwanye.

Wokonzeka pyanse yabwino kudya otentha, monga fungo izi ndi kukoma kwa mankhwala monga taonera, ndi bwino kwambiri. N'zotheka ntchito sauces zosiyanasiyana (ketchup, soya msuzi, tsabola , etc.), akhoza kudyetsedwa ndi saladi pyanse ndi chakudya.