Njira zingapo kuphika nkhanu kuti mowa

Favorite akamwe zoziziritsa kukhosi kwa mowa kawirikawiri shrimp. Mwamwayi, pa mphindi kugula iwo sikovuta. Pafupifupi golosale mungapeze nkhanu izi mu mawonekedwe mazira a kukula kulikonse, komanso chipolopolo kapena wosadetsedwa. Pa nthawi yomweyo, ngati mutsatira malangizo pa phukusi, mbale zingathe kusintha zoipa kapena ankhanza, stretchy monga mphira. Pali angapo njira kuphika nkhanu ndi mowa, ena mwa iwo akufuna kufotokoza.

Kuyankhula za mmene kuphika nkhanu ndi mowa, ndi ponena kuti Chinsinsi zofunika kuphika akadali kuphika ofunika. Pankhaniyi, m'pofunika kuti atenge madzi pa chiŵerengero cha 1/3. Ngati nkhanu ali yophika mu mthunzi, mchere ayenera zidzawonjezedwa pang'ono, pafupifupi 2 supuni pa galoni madzi, popanda chigoba cha mchere imaikidwa mu nthawi 2 ang'onoang'ono.

nkhanu ambiri anaponyedwa mwachindunji mu madzi otentha, kodi kulakwitsa chachikulu. Ndi bwino defrost pamaso kuphika mankhwala. Kuchita izi, tiyeni tiyime kwa kanthawi nkhanu mu madzi ozizira. Kumbukirani kuti Chinsinsi cha nkhanu kuti mowa amakhala kuti zotsatira ayenera zokometsera-mchere, mbale onunkhira, kotero mchere ndi zonunkhira sikuthandiza yakupulumutsa. Zabwino adzakhala prawns mfumu, chachikulu, chimene, ngakhale mtengo kwambiri mu mtengo koma amafuna zochepa nthawi kuyeretsa iwo ku chipolopolo, ndipo wokhala ndi kukoma yowala.

Inu akhoza kungoyankha kutaya chakudya chisanadze defrosted mu madzi otentha kwa amene anawonjezera mchere ndi zonunkhira. Pankhaniyi, likukhalira mbale, wangwiro kuwonjezera saladi kapena maphikidwe ena. Komabe, kuti tipeze Appetizer zabwino, m'pofunika kuti ayanjane ndi maphikidwe ena pamaso kuphika nkhanu kuti mowa.

Akamwedwa kale katungulume nkhanu, iwo akhoza mwachangu. Pambuyo defrosting mankhwala ayenera kuikidwa mu poto ndi mafuta otentha mpendadzuwa (mukhoza kutenga mafuta, ndiye kukoma adzakhala wachifundo). Izi anawonjezera mchere ndi zonunkhira, ndi akanadulidwa ndi mandimu zest. Mbale ndi yokazinga maminiti pang'ono, mpaka nthawi imene mankhwala udzapeza mtundu golide. Asanayambe kutumikira wake, kuwaza amadyera akanadulidwa bwino.

Nthawi zina, pamaso kuphika nkhanu kuti mowa, muyenera adzawalange mu marinade kwa theka la ola. Marinade a mandimu wothira zitsamba akanadulidwa, ndi kutsanulira chifukwa kusakaniza thawed shrimp. Patapita kanthawi, yokwanira kwa theka la ola, koma mukhoza kugwira zambiri, anawaika chiwaya ndi mphodza ndi chivindikiro kutsekedwa kwa pafupifupi 5 Mphindi. The chotsirizidwa ndi kuika mu mbale yaikulu angathe kutumikira ndi croutons rye ndi zokongoletsa ndi amadyera.

Kodi chidwi kwambiri kukoma nkhanu kuphika ndi msuzi soya. M'pofunikanso kukumbukira, osati aliyense amakonda kukoma kwa msuzi, kotero muyenera kuphika mbale pambuyo zinachititsa kuti aliyense (anaitanidwa) ndi maganizo abwino kwa onse zosakaniza ntchito kuphika. Chinsinsi Izi zikutanthauza pa kilogalamu wa mankhwala mazira pafupifupi 100 magalamu a msuzi soya. Yophika ndi fennel mu mchere madzi, likhale nkhanu kwa mphindi zochepa colander ndi. Pa nthawi yomweyo akuya Frying poto mu mafuta otentha mwachangu ndi cloves ochepa wa wosweka adyo ndi zokometsera zina. Kuwonjezera apa nkhanu ndi soya msuzi, kuphimba ndi simmer pafupifupi mphindi 10. Salt mbale Sikuti, kuyambira msuzi muli mchere zokwanira.

Musanayambe kuphika nkhanu kuti mowa, ndipo muyenera kuganizira msuzi ndi chimene kutumikiridwa. Kukoma kwa mbale kutiphunzitsa ndi kusintha poterera adyo kuvala, opangidwa kuchokera wowawasa kirimu kapena kirimu ndi zonunkhira, adyo ndi zitsamba.

Choncho, chilichonse Chinsinsi nkhanu, izo sikutanthauza kwambiri nthawi ndi khama la Hostess ndi anasankhidwa, chifukwa kudzakhala pogulitsira zakudya kwambiri.