Kodi kupanga ayisikilimu popanda kirimu kunyumba?

amamwa ayisikilimu ntchito ndi kuti mukudziwa zimene zosakaniza kuika mu kukonzekera. Kuweta Chinsinsi lili ozizira mchere kirimu. Komabe, mukhoza kukonzekera zokoma amamwa ayisikilimu , ndipo popanda iwo, ngati inu n'kudziphatika kwa otsika kalori chakudya. Choncho tiyeni tikambirane mmene kupanga ayisikilimu kunyumba popanda kirimu.

Chinsinsi ndi mkaka

Kodi kupanga ayisikilimu mkaka popanda kirimu? Ndipotu zophweka kwambiri. mchere kukoma adzakhala kukumbutsa custard.

zosakaniza:

1. Mkaka - 2.5 makapu.
2. A kapu ya shuga.
3. Anayi yolk.

mkaka ayenera kwa chithupsa ndiyeno utakhazikika. yolks dzira bwino ndi shuga. Kosalekeza whisking awo mokoma kutsanulira mu mkaka ofunda. osakaniza ndiye kuvala moto. Zimafunika kubweretsa boma wandiweyani, koma onetsetsani kuti nthawi zonse chipwirikiti, tiyeni ozizira. Kamodzi osakaniza anali utakhazikika kwa firiji, poto imachititsa ndi kutumiza mufiriji kwa maola angapo.

Panthawi imeneyi, aliyense ola theka ayenera kupeza mbale ndi kusonkhezera nkhani. Izi ndi kuonetsetsa kuti mkati si anapanga icicles. Pamene ayisikilimu adzakhala pafupifupi kugwirizana akufuna, ayenera kukodzedwa mawu a zikho, ndi kachiwiri kutumiza mu mufiriji. Patapita maola atatu, mchere ndi wokonzeka ndipo akhoza kudya. Iwo angathe kutumikira ndi kupanikizana, madzi, madzi, chocolate ndi mtedza.

Kudziwa mmene kupanga ayisikilimu popanda zonona, inu nthawi zonse kuphika kunyumba. The zambiri muyenera kuchita zinthu zophweka kwambiri.

Ayisikilimu curd

Kuyankhula za mmene kupanga ayisikilimu kunyumba popanda zonona, muyenera kukumbukira za Chinsinsi zochokera kanyumba tchizi. mchere Ichi chidzakhala zothandiza okonda wamng'ono maswiti ozizira.

zosakaniza:

1. mkaka Zachepetsedwa yophika.
2. ½ chikho mkaka.
3. magalamu 420 tchizi.

Curd kukhala mu sefa. Kenako, kusakaniza ndi mkaka condensed mu blender ndi. osakaniza ayenera kumenya motalika kokwanira kukhala wosaoneka tchizi. Ndiye mukhoza kuwonjezera mkaka ndi mumalimbana kusakaniza.

Apa ndi ayezi wathu kirimu ndi pang'ono. Patsalanso wake yekha kukodzedwa mawu a zikho, ndi kulitumiza ilo mu mufiriji anaumitsa. Kudzera anayi koloko zidzakhala wokonzeka ntchito.

Ngati mukufuna kuchita ana awo mwachibadwa mwamtheradi ndi wathanzi ayisikilimu, mukhoza kukonza ndi condensed mkaka, chifukwa khalidwe la mankhwala panyengo kwambiri chipeneko.

Pakuti ichi muyenera malita atatu a mkaka ndi shuga lita mphika. Onse kuti m'pofunika kusakaniza, kubweretsa kwa chithupsa ndi yophika maola atatu kapena anayi pa moto wochepa, nthawi zonse n'kusokoneza kusakaniza.

Monga mukuonera, pali njira zambiri momwe kupanga ayisikilimu popanda kirimu pa maziko a mankhwala ena mkaka. Ndipo zotsatira zake ndi wabwino.

sorbet

Ine ndikuganiza za momwe kuti amamwa ayisikilimu popanda zonona, musaiwale za zipatso ozizira mchere. Pakati pathu pali mafani zambiri madzi mazira.

Tikumbukenso kuti sorbet - njira zosachepera-kalori ndi ambiri vitamini yotentha amachitira. Kuti akonze zipatso ayisikilimu , tiyenera mankhwala ambiri wamba. Choncho, muyenera m'madera yogurt ofanana ndi yamatcheri mazira (chiŵerengero 1: 1). Mu osakaniza, kuwonjezera shuga (motsogozedwa ndi kukoma kwanu) ndipo zimafanana blender kuti okhumudwa kuti misa anali homogeneous kwathunthu.

Popeza mkaka ndi bwino kuphatikiza zipatso: manyumwa, mapichesi, strawberries, gooseberries, currants, apricots, nthochi, malalanje, maapozi. Kuti akonze sorbet Sambani zipatso ku rind ndi mbewu, kuwaza. Mu zipatso, kuchotsa michira. Komanso amaundana zipatso ndi mabulosi workpiece.

Patapita maola angapo, mukhoza kupitiriza kuphika. Zipatso za mkaka ayenera kumenya mpaka yosalala mu blender ndi (chiŵerengero 2: 1). Shuga ndi anawonjezera kulawa. Wokonzeka mix kutumiza mu mufiriji anaumitsa. Patapita maola atatu, inu mukhoza kudzadya pa mchere panokha. Mukhoza onetsetsani kuti pali zambiri zimene mungachite kuti mmene kupanga ayisikilimu popanda kirimu.

popsicles

Kodi kupanga ayisikilimu popanda kirimu? lophweka! Njira yosavuta - chipatso ayezi. Inu mukhoza kutenga zipatso aliwonse. Ife akamufunsirire kutenga osakaniza raspberries ndi strawberries (600 magalamu). Zipatso pogaya mu blender ndi, chifukwa tidzangogula zipatso puree. Izo ziyenera kuzitikita kupyolera sieve ndi kuwonjezera angapo teaspoons a mandimu.

Kugwa saucepan tulo magalamu zana a shuga, mudzaze ndi Botolo makumi anai a madzi, konzani madzi. Poyamba chazirala pang'ono, kutsanulira mu mabulosi misa, kusakaniza ndi kukodzedwa amatha kuumba, kutumiza iwo mu mufiriji.

Chotero ayezi zipatso, kunyumba yophika, akhoza wodzilemekeza ndi zigawo aliyense. Chidwi kukoma amapereka chakumwa chamandimu kapena zipatso madzi. Ndipo zidutswa za zipatso zosowa kuwonjezera oonetsera pachiyambi. zipatso amenewa ozizira azichitira kutentha osati madipoziti mu mufiriji.

amamwa ayisikilimu

Kodi kupanga ayezi kirimu popanda kirimu? Mukhoza kuphika ndi ayisikilimu ngati n'koyenera!

zosakaniza:

1. polpachki mafuta.
2. A lita imodzi ya mkaka.
3. yolks dzira asanu.
4. Supuni ya wowuma.

mkaka ayenera anatsanulira mu mphika (enamel) ndi kuvala moto pang'ono, kubweretsa kwa chithupsa. Nthawiyi, kusakaniza ndi wowuma ndi shuga. Kenako, kuwonjezera dzira yolks ndi pogaya iwo mpaka yosalala. Ndiye kulowa Kusakaniza mkaka pang'ono. Iwo ayenera kugwirizana kwa madzi wowawasa kirimu.

Tsopano mukhoza mu mkaka otentha mokoma kutsanulira osakaniza wathu. Ndipo musaiwale akuyambitsa zonse. The madzi ayenera wiritsani kachiwiri. Kenako, mbale chiyenera kuchotsedwa kutentha ndipo inu mukhoza kuika mu madzi ozizira, ndi kufunika upitirizabe kusonkhezera kusakaniza. Kamodzi zonse utakhazikika, misa adzatsawanulira makapu, ndi kulitumiza ilo mu mufiriji anaumitsa. Patapita maola atatu kapena anayi kirimu wokonzeka.

maswiti chokoleti

Pakuti okonda chokoleti ayisikilimu, timapereka Chinsinsi zotsatirazi.

zosakaniza:

1. Zisanu yolks.
2. kapu theka la shuga.
3. lita imodzi theka la mkaka.
4. Cup koko kapena khofi zinachitika.
5. A pang'ono mowa.

Kumenya dzira yolks ndi shuga mukufuna. Mbale kutentha zosagwira, kutsanulira mkaka ndi khofi kusakaniza muvale moto ndi kubweretsa kwa chithupsa. Kuwonjezera dzira yolks ndi shuga. Kachiwiri kubweretsa kwa chithupsa. Inu mukhoza kuwonjezera mowa wotsekemera kulawa. Wangwiro koyenera, monga Irish Kirimu. Kenako, poto kuika mu madzi kuziziritsa. osakaniza anali firiji udzathiridwa mu amatha kuumba ndi kuika mu mufiriji.

Kukonzekera bwino kutenga mazira kunyumba ndi mkaka. The chokoleti ayisikilimu, inu mukhoza kuwonjezera pa nutmeg, sinamoni ndi vanila. zigawo izi ndi ayisikilimu chithumwa wapadera.

Chocolate ayisikilimu

Chocolate ayisikilimu angathe kukonzekera osati ndi ntchito ya khofi. Pakuti okonda chokoleti kuposa Chinsinsi awa ali oyenera:

1. Matailosi (magalamu zana) wa mdima kapena mkaka chokoleti (koko ndi akhoza m'malo shuga).
2. Mkaka - magalamu 350.
3. Shuga - 70 magalamu.
4. A pang'ono batala.

Chocolate ayenera wosweka ndi ndiye amasungunuka mu madzi osamba. Kenaka yikani kwa iwo magalamu makumi awiri a shuga, mkaka, mafuta ndi kusakaniza. Misa ayenera kuziziritsa. Kenaka yikani shuga ndi chipwirikiti.

Ife kuloza misa chifukwa mu nkhungu ndi kuika mu mufiriji. Komanso mu kirimu izi ayezi akhoza kuwonjezeredwa nthochi yosenda, kuphatikiza chokoma.

m'malo epilogue ndi

Pa kutentha otentha yotentha palibe chabwino kuposa ayisikilimu. Makamaka zokoma ndi wathanzi akutembenukira ozizira kunyumba zopangidwa ndiwo zochuluka mchere. Pali ambiri ayisikilimu maphikidwe. Aliyense akhoza kusankha okha njira yabwino. Ngakhale dzino wokoma, amene amatsatira zakudya okhwima akhoza kumachita mu otsika kalori ayisikilimu popanda kirimu.