Kupanikizana wa malalanje: Chinsinsi ndi momwe kukonzekera mchere

Mfundo - mchere lomwe n'chakuti chisakanizo cha kupanikizana odzola. Kudakonzedweratu njira si bwino ndithu kuti zimathandiza anthu kosalekeza ntchito zipatso aliyense chakudya ndi zipatso, ngakhale amene kukoma kwambiri lakuthwa (zipatso). Imodzi mwa njira mankhwala wapadera ndi kupanikizana wa malalanje. Chinsinsi cha kukonzekera ali mitundumitundu. Mwachitsanzo, taganizirani ena mwa iwo.

Baibulo tingachipeze powerenga

Chophweka njira kuphika mchere izi, ntchito zochepa za zosakaniza. Ngati ndi kupanikizana mwachizolowezi wa malalanje, Chinsinsi zikuphatikizapo Maapatimenti zotsatirazi mankhwala:

makilogalamu 1 zipatso theka atsopano lita imodzi ya madzi ndi makilogalamu 1.5 shuga.

The njira kukonzekera ndi losavuta mokwanira:

1. Chinthu choyamba chimene muyenera kusamba bwinobwino zipatso, ndiyeno kuchotsa iwo ku peel wakuda ndi kuchotsa mbewu zonse.
2. The zamkati otsala mu mawonekedwe a magawo kudula mutizidutswa tating'ono ting'ono.
3. Mu chotengera osiyana ndi chithupsa madzi.
4. Chihemacho shuga ndi mkangano mpaka amasungunula. chifukwa
5. Kuti chifukwa madzi kosangalatsa magawo zipatso ndi kupitiriza wiritsani kwa ola limodzi ndi theka, kuyembekezera osakaniza zonse thickening. Pa kuphika zakudya ayenera nthawi zonse oyambitsa kupewa moto iwo.
6. Okonzeka kuloza zikuchokera mu mitsuko chosawilitsidwa.
7. Mwamphamvu kutseka zitsulo lids awo, ndipo aliyense wa iwo kutembenukira mozondoka ndi kusiya udindo kuphimba bulangeti mpaka ozizira.

Likukhalira ndi kupanikizana zodabwitsa za malalanje. Chinsinsi ndi zabwino chifukwa sizikusoweka kuti apange mankhwala ena mpheto zovuta. Onse yosavuta kumva.

Zinyalala ufulu yopanga

mafani zambiri zipatso musati ngakhale kuganiza kuti kutumphuka kuti tikhalebe mutadya lobules yowutsa mudyo, Angagwiritsidwenso ntchito mu chakudya. Pambuyo mankhwala apadera awa "zinyalala" analandira mwa kupanikizana mtundu wapachiyambi wa malalanje. Chinsinsi mwamtheradi si zovuta. Ntchito zofunika mankhwala enieni chiŵerengero zotsatirazi:

magalamu 250 lalanje peel chikho cha madzi, magalamu 400 shuga ndi sinamoni pang'ono.

The ndondomeko kuphika tichipeza magawo ena:

1. Choyamba, m'pofunika peel apangidwe mu mphika wa madzi ndi pang'onopang'ono Kutentha, kubweretsa izo kwa dziko kuwira. Ndiye muyenera kukhetsa madzimadzi. Njira imeneyi imagwira adzapulumutsa chobalidwa cha kuwawa kwambiri. Ndondomeko bwino kubwereza nthawi osachepera 3.
2. Pansi peel wosweka ntchito nyama chopukusira.
3. Payokha, mu mbale ya shuga ndi madzi kuphika madzi yosavuta.
4. Kuwonjezera zidutswa peel, sinamoni ndi kuphika kwa maola 3 pa yogwira zonse.

The chotsirizidwa apangidwe kukhala mtsuko ndi sitolo mu firiji. kukoma lake lokoma ndi kuwawa pang'ono ndi Kuwonjezera chachikulu m'mawa mkate wanu.

Chinsinsi original

Nthawi zambiri, ntchito yokonza ndiwo zochuluka mchere zipatso ntchito limodzi ndi osiyanasiyana zipatso ndi zipatso. Mwachitsanzo, kupanikizana jamu ndi lalanje. Maphikidwe kwa mbale amenewa ndi osiyana kwambiri. The chidwi kwambiri njira, imene parlance wamba amatchedwa "moyo" mankhwala. Iwo nalo dzina lake chifukwa cha ntchito zonse zikuchitika popanda otentha zosakaniza, ndiye, mu maonekedwe ake yaiwisi. Kukonzekera chofunika:

magalamu 900 jamu 3 malalanje lalikulu ndi makilogalamu 1.2 shuga.

Ndondomeko lonse motere:

1. Choyamba muyenera kudzera zipatso, kuchotsa michira yawo ndi masamba zouma. zipatso alibe kukhala zovuta. Momasuka ngakhale zipatso overripe kupatula yoola.
2. Malalanje ayenera kumasulidwa ku khungu ndipo pafupifupi onse mafilimu woyera. Akhale yekha "fillet" (chimaonetsera ophika a).
3. zakudya okonzeka kuloza ku mbale blender ndi kuwasandutsa misa homogeneous.
4. osakaniza udzathiridwa mu poto. Kuyamwa shuga ndi kusiya kwa maola osachepera 8-9 mu udindo umenewo.

Nthawi zikuchoka kwambiri kupanikizana jamu ndi lalanje. maphikidwe Awa zabwino zimene popanda kuphika, chotero kupulumutsa wapatali nthawi mbuye. Okonzeka kupanikizana akhoza kufalitsa mu chidebe yaing'ono ndi kusungidwa pa malo ozizira. Kupewa prokisaniya mphamvu mankhwala Nkhata Bay bwino bwino.

onunkhira analinso

Zimenezi zinachititsa zochepa zokoma ngati muli apurikoti kupanikizana ndi lalanje. Chinsinsi cha mankhwala kosavuta monga anthu m'mbuyomo. Kukonzekera ake ayenera kupezeka:

5 makilogalamu a apricots atsopano 2 ½ kilo shuga ndi angapo malalanje chachikulu.

Njira wosavuta ndi ikukhudza zotsatirazi zofunika:

1. Choyamba apricots kucha nadzatsuka, ndiyeno kuchotsa zonse mafupa. Bwino kuchita izo ndi dzanja.
2. Ndiye ena onse a zamkati ayenera mince. Pezani wofatsa onunkhira puree.
3. Malalanje komanso ayenera kutsukidwa. Pambuyo pake, m'pofunika kuchotsa zest ntchito grater, ndi nyama kutumiza mu nyama chopukusira.
4. Zonsezi okonzeka amasonkhana mu chidebe lalikulu.
5. Kubweretsa osakaniza zapangitsa kuti otentha, ndiyeno kutsanulira kilogalamu shuga. Kulemera ayenera wiritsani mu zikuchokera izi kwa maminiti asanu. Nthawi yonse kuphika m'pofunika akuyambitsa zonse ndipo musaiwale kuchotsa chithovu.
6. Mphamvu kuchotsa kuchokera kutentha ndipo patulani mpaka ozizira.
7. ndondomeko anali mobwerezabwereza ndi kutentha kachiwiri ndipo anatsanulira ena shuga.
8. Kachitatu kubwereza mphindi zisanu kuphika, kenako chotsirizidwa akhoza kufalitsa pa gombe.

Likukhalira wachifundo ndi chonunkhira kwambiri apurikoti kupanikizana ndi lalanje. Chinsinsi amafuna kanthawi ndipo ndi yosavuta kugwiritsa.

billets m'tsogolo

Mu dziko la amayi mu yophukira ndi chilimwe akuyesera kuti workpiece kuti yotsalayo sanali kuphwanya mutu wake angachite kuti asangalatse mabanja awo. Monga mnzake womuyenerera kwa tiyi angathe kupereka Chinsinsi cha kupanikizana kuchokera malalanje. M'nyengo yozizira, kudakonzedweratu kukumbutsa ofunda, masiku dzuwa. Pankhaniyi, zikuchokera chochititsa wa mankhwala:

limodzi ndi theka pogwiritsa wa malalanje atsopano magalamu 20 "Zhelfiksa" (yapadera ndalama atetezedwe) ndi magalamu 900 shuga

Ntchito, mwachizolowezi, limayamba yokonza mankhwala:

1. Malalanje ndi kusamba ndi kuchotsa kwa iwo kudzera mwa grater zest.
2. Kenako, ntchito purosesa chakudya, kupanga kwambiri madzi okonzeka zipatso. Pa mlingo uliwonse wa chikapsa ake ayenera kuchokera Botolo 700 mpaka 800.
3. Thirani madzi mu saucepan ndi kuwonjezera zest kwa izo.
4. "Zhelfiks" wothira supuni awiri a shuga ndi kuwonjezera kusakaniza yophika.
5. Zimathera ndi chakudya mbale ndi nkhani zake pang'onopang'ono kubweretsa kwa chithupsa pa moto sing'anga.
6. Thirani shuga otsala ndi Kutentha mobwerezabwereza.
7. Kuchepetsa kukula kwa lawi ndi kuphika kulemera kwa osapitirira 4 Mphindi.
8. osakaniza ndi ndiye zofunika zosefera, ntchito sieve chabwino

Ndiye izo zikhoza kukodzedwa mawu a mabanki ndi mayina, kutembenukira mozondoka ndi kusiya kwa kuziziritsa. No zinthu yosungirako wapadera kwa mankhwala amenewa si chofunika. zokwanira kuika mtsuko mu firiji kapena m'chipinda chapansi.

zipatso paradaiso

Mwina wotchuka njira - ndi kupanikizana kuchokera mandimu, malalanje. Chinsinsi mwangwiro anatsindika payekha uliwonse kukoma zipatso, kupanga osakaniza zodabwitsa za iwo. Ya zosakaniza ndi lophweka:

8 malalanje akhale 2 mandimu ndi makilogalamu 3 shuga.

Njira imeneyi ndi alibe zovuta:

1. Zipatso ayenera kutsukidwa choyamba.
2. Pambuyo pake, iwo ayenera nawonso kukhala kusema magawo woonda bwino.
3. Kuyambira akusowekapo muyenera kuchotsa mbewu zonse ndi kuwaza mankhwala otsala ngati kuli kotheka.
4. Okonzeka misa kutsanulira malita atatu a madzi ndi kusiya kwa tsiku otmokaniya.
5. Tsiku lotsatira, m'pofunika kupitiriza ndondomekoyi. osakaniza anaikidwa pa moto ndi kuphika kwa maola awiri mpaka zidutswa kukhala lililonse limatisokoneza kutumphuka.
6. Thirani zili mu mbale, kuwonjezera shuga ndi kuphika mpaka osakaniza thickens.

Iyi ndi njira yosavuta kukonzekera mchere wa zipatso. Komabe, kumafuna nthawi. Chifukwa, ndi yomalizidwa kupanikizana amapeza kukoma pachiyambi, chimene zolemba munthu aliyense zipatso kunachokera bwino.