Mkaka icing: Chinsinsi

Glaze - ulemerero waukulu wa Isitala chofufumitsa ndi mikate Khirisimasi. akuphatikizapo lophweka, koma ife tonse tikudziwa kuti kupanga lokongola lino chokoma ndi kovuta. Nkhani athu anagona pa mfundo bwino kuphika mkaka glaze. Ngati inu mverani malangizo pansipa, ngakhale nthawi yoyamba yophika, izo adzasangalala ndi zabwino zidazo. Mu gawo loyamba la nkhaniyi ife tikuonetserani kupanga tingachipeze powerenga glaze. A gawo lachiwiri kudzipereka mbandakucha chimake zokongoletsera glaze kuphika.

Kodi kukhala icing

Ngati inu muchita tingachipeze powerenga glaze, ndi kuleza mtima ndi nthawi yopuma. Iyi ndi ntchito mwachilungamo zovuta. Zikudalira luso ndi yodziŵiratu zinthu pasadakhale ophika, chifukwa aliyense sitepe ya kugwirizana kwa frosting chifuwa ndi osiyana. Ndipotu, umenewu uli zovuta kupanga awo.

Latha glaze sayenera kutha, yopuma, kudzakhala lovuta wakuda kwambiri kapena mandala. Wangwiro mkaka glaze kwa mkate, mkate kapena gingerbread - ndi woyera, yosalala ndi chonyezimira. si kawirikawiri sanakonzekere tsogolo, monga mofulumira ikamauma ndi elasticity ake si limzake. Izi sizikuwakhudza yekha Chinsinsi choyamba.

mitundu itatu kugwirizana

Pakuti chofufumitsa ndi mikate icing mkaka umakhala zotanuka ndi wandiweyani kuposa gingerbread. Kuyenera pang'ono kufalitsa ndi kutsatira bwino pamwamba pa biscuit. Sitimayo atakwera mikate saloledwa wandiweyani smudges - ichi chokongoletsera owonjezera chokoma.

Koma mikate, chimene glaze utoto zingwe, ndiye ayenera kukhala wowonda, chifukwa n'kakang'ono mzere, mankhwala wokongola kwambiri.

Nkhani yachitatu ya ntchito glaze - nyumba yokongola gingerbread. Pankhaniyi, ndi tintable mitundu chakudya. Sitiyenera kukhetsa kwa nyengo structural osokoneza ndipo kwambiri wochepa thupi kapena lakuda.

Monga mukuonera, ndi icing mkaka ndi osiyana. Kuyambira ophika amatenga njira anayeza kwambiri, ngakhale mtundu wa chibadwa. Kuphunzira ndiwo zochuluka mchere glazing zimatheka ndi kuyeserera kangapo. ayamikira wathu mobwerezabwereza anayesedwa empirically ndi ophika ambiri. Tikukhulupirira kuti iwo adzatha kukuthandiza zatsopano wanu zophikira, ndipo inunso adzakhala kupirira ntchitoyo.

Chinsinsi cha kugwirizana zolondola

Kumvetsa mmene kupanga mkaka glaze viscous, homogeneous ndi woyera popanda Kuwonjezera mkaka kapena mtundu, muyenera kuthana ndi luso. Pambuyo frosting - Ndipotu, shuga manyuchi, monga iye amadziwika, ali ndi vuto kuwumitsa kapena saccharification. Mafakitale akulimbana ndi chuma imeneyi powonjezera invert shuga madzi kapena mchewere. Kunyumba, ndi yabwino ntchito citric acid kwa cholinga ichi. Iye ndi uchi ndi madzi ivertnogo, koma bwino zimasunga kapangidwe ka makhiristo shuga. Pakuti citric acid kunyumba kuphika muyenera pang'ono ndithu, kotero izo sizidzakhala olemetsa kwambiri chikwama chanu. Iwo anawonjezera pa madzi kuphika.

makhiristo shuga mu glaze ndi ochepa, osiyana kwa diso - chifukwa ena glaze nayang'ana zofewa ndi poterera.

Chinsinsi 1 (chakale)

Pokonza glaze adzasiya 250 ga shuga ndi 30 ga mandimu. Madzi amatengedwa poyerekezera ndi shuga monga munthu zitatu. Izi osachepera kuchuluka kwa madzi, mmene shuga kwathunthu kusungunuka. Ifeyo, izi ndi pafupifupi 80-90 The chiŵerengero cha zosakaniza ndi m'malo umasinthasintha - chibvomerezo atadzipaka mmilomo anatsimikiza pa kuphika madzi ndi evaporation wa madzi owonjezera. Ngati kwambiri kwambiri, ndiye kuposa pang'ono kwambiri - inu muyenera kusunga madzi pa moto pang'ono motalikira.

Gawo loyamba

Tengani neemalirovannuyu poto ndi pansi wakuda ndi kutsanulira mu izo shuga. Thirani madzi ndi kuvala moto wochepa. Chipwirikiti mpaka shuga uli kusungunuka.

Kupanga moto amphamvu ndi kubweretsa madzi ndi chithupsa. Nthawi kusamba mpanda wa kuundana poto shuga. Ndi yabwino kuti burashi silikoni. Ngati kuundana ndi sanasambitsidwe, ndiye iwo adzagwa frosting okonzeka ndi shuga crystallizes mofulumira mu tuzigawo twa coarse. Kupanga shuga, ndi thandizo la makhiristo shuga kusasanyiwa, anawonjezera kuti madzi, kufunafuna chiphaso timibulu shuga ndi yofanana ndi mawonekedwe.

Lolani madzi pokipit mphindi 4-5. Ndiye admixed thereto citric acid.

mwendo yachiwiri

Tsopano ndi nthawi kudziwa kuti madzi a. Chirichonse chiyenera kuchitidwa mwamsanga kwambiri ndi mosamala. Choyamba, chifukwa aliyense chachiwiri owonjezera zidzakhudza khalidwe la glaze, ndipo kachiwiri, chifukwa otentha ndi yomata - mukhoza kupeza ozhog kwambiri.

Mayeso wokonzeka limanenedwa motere. Ndi zofunika kukonzeketsera pasadakhale mbale ndi madzi ozizira - mu izo kusiya supuni ndi madzi ndipo fufuzani softness ake. Pakuti ichi kutapira-lachitatu la supuni ya tiyi ya madzi ndi kusiya izo masekondi angapo mu madzi. Nthawi yomweyo kuchotsa mosamala kumbukirani. Ngati mungathe sculpt mpira zofewa - nthawi yomweyo kuchotsa madzi kuchokera kutentha. Iye ndi wokonzeka. Tsopano ndi nthawi siteji yotsatira.

Mbali yachitatu

Kupeza madzi bwino anakhala yamkaka-woyera glaze, m'pofunika kugwedeza mmwamba. Mfundo ndi yosavuta. Chakale glaze n'kuukanda ndi mkhalidwe wa kirimu woyera ndi kutambasula mpeni ake zadothi pa nsangalabwi slab.

glaze udzathiridwa pa bolodi. Ndiye mpeni wakwezedwa adagwidwa ndi adatchithisira mpaka, kufikira izo zitakhala uniformly woyera. Zimenezi ndi yaitali ndithu. Ngati pali chosakanizira ndi nsonga kwa kumenya mtanda akhoza kudula mu kangapo.

Ntchito ndi chosakanizira muyenera mbale awiri zamitundu yosiyanasiyana - lalikulu kuika ayezi ndi kutsanulira mu madzi pang'ono. Ndi zofunika kutsanulira lalikulu (kukula kwa mgoza a) zidutswa za chipale. Kumenya glaze ndi ayezi. Iwo udzasungunuka ndi glaze ndi ozizira, koma madzi izo sizingasakanizikane. Inu monga kuwathira ndiye. Kukwapula ayezi amachepetsa kutembenuka mtima kwa madzi mu glaze kwa mphindi 10-15, pamene oyambitsa ndi nsangalabwi slab kumatenga mphindi zosachepera 40.

Kudziwa kuti glaze lophweka. Izi zikuonekera mwa njira ya madzi amasintha kapangidwe ake ndi mtundu. Pamene likukhalira woyera, siyani ndodo ndipo zidzakhala zosavuta kupanga, monga dongo mkangano, glaze ndi wokonzeka. Kukulunga mu nsalu yonyowa pokonza ndi malo chidebe pulasitiki. Pakatha tsiku limodzi, icing ndi okhazikika, ndipo angagwiritsidwe ntchito - chabe ofunda pang'ono pa madzi osamba kapena pafupi batire ofunda. Thiabendazole angagwiritsidwe ntchito mwa njira vanes, ndi biscuit padziko pofalitsa ndi kuwayika ndi mphalasa, kuti extrude ulusi woonda ndi zojambula.

Glaze anapanga pa Chinsinsi ichi, mungathe kusunga mu firiji mpaka kalekale.

Ndiye - atatu kwambiri mankhwala. Iwo zosavuta kuti choyamba, koma kukoma ndi maonekedwe, izo sanali concede.

marshmallow

Yachidule ndi yosavuta kukonzekera glaze wa marshmallow. Mosiyana Chinsinsi chakale cha lopatsidwa pamwamba, si kusungidwa kwa nthawi yaitali. Amanena mwachindunji. The mwayi waukulu glaze izi kuti akhoza kupanga ngakhale novice. Izo nthawizonse likukhalira yosalala, zofewa ndi ductile. Kuchokera pamwamba amaundana, koma m'kati amakhalabe lonyowa ndi zofewa. Pachifukwa ichi, ngati madongosolo monga kukongoletsa kuwaza mkate kapena mkate, muyenera kuchita mofulumira kwambiri, mpaka glaze sanataye tackiness. Zodabwitsa ndizakuti, ndi ichi glaze mkaka mikate kupsa kwambiri.

Kukonzekera, muyenera kutenga 100-gram paketi marshmallow, supuni ya mafuta, yofanana mandimu ndi ku 120 magalamu 150 ufa shuga. Chinsinsi cha kugwirizana kwambiri a glaze ndi kugwiritsa ntchito ufa shuga. Sand - Mulimonsemo! M'malo mwake, mukhoza kutenga marshmallow marshmallows, icing shuga koma m'malo. timibulu ake crunchy kusokoneza mchere lonse. Pokonzekera glaze ndi zimenezi mwamsanga kwambiri, kotero kuti si kwa moto, ntchito madzi osamba.

Mu saucepan yaing'ono kutsanulira marshmallows, kuwonjezera mafuta ndi citric acid. Muzilankhula poto izi mu chidebe zazikulu ndi madzi otentha. Valani moto. Muziganiza. Pambuyo Zafir kusungunula, kuyamba kutsanulira ufa. chipwirikiti onse. Kachulukidwe anatsimikiza empirically ndi. Kwambiri woonda stechot ndi biscuit, ndi wandiweyani, kudzakhala kovuta ntchito.

Thirani otentha glaze mkate, kuwaza pamwamba ndi akuda nyemba zakudya ndi kusiya anaumitsa. Pambuyo angapo mphindi khumi glaze kupeza zimene amatchedwa ulaliki.

Ndi kukoma poterera ndi vanila fungo

Milky woyera glaze ndi kukoma poterera akhoza zopezera mumatsatira Chinsinsi choyamba, koma m'malo madzi kutenga mkaka. citric acid sikuloledwa chifukwa yomweyo curdled mkaka, ndipo palibe icing sizigwira ntchito. M'malo ntchito asidi madzi kapena shuga madzi. Iwo kuphika glaze adzakhala pang'ono, koma sanalonjeze kuti analimbikitsa. 50 g batala anawonjezera kumapeto kwa kuphika, kodi chonyezimira glaze, ndi vanillin - onunkhira. Kufunitsitsa glaze akhoza kufufuzidwa motere: adzagwa ndi glaze pang'ono mu chikho cha madzi ozizira. Ngati limagwa pansi mikate wandiweyani, kotero wokonzeka. Ikani ndi burashi mu zigawo zingapo.

Omwera chokoleti

White glaze wa chokoleti mkaka anapangidwa pambuyo makeke, keke kapena keke ali wophikidwa ndi utakhazikika pansi. Izo sizimapanga m'tsogolo. Inde, buluu mazira amabwezeretsedwa boma madzi, koma ndi yaitali ndi yolemetsa ndondomeko. Monga ulamuliro, Pre-anapanga basi icing pa Chinsinsi choyamba.

Pakuti mkaka Kondwani chokoleti kapamwamba wa chokoleti (100 g) ndi malo poto. Ikani poto mu mbale ya madzi otentha. Palinso kuwonjezera mkaka pang'ono (30-40 g) ndi ufa shuga (175 g). Muziganiza mpaka homogeneity wathunthu. Ntchito glaze mpaka ofunda.

chokoleti mdima adzatembenuza bulauni, ndi woyera - chikhalidwe ndithu woyera yamkaka glaze. Chinsinsi ndi luso lokonzekera, ndipo kuti nthawi ofanana. Chokha - mu chocolate, zifukwa zoonekeratu, pasakhale mtedza, odzitukumula mpunga ndi zipatso candied.

Confectioners kunena, zimene kuphika glaze zabwino ndi zovuta, koma nthawi yoyamba ulephera konse. chifukwa kuti kachulukidwe wa glaze ndi makulidwe onse zili zosiyana, chifukwa katundu madzi zimadalira aliyense chachiwiri, kutentha burner lawi, ngakhale makulidwe ndi awiri a pansi pa poto. Kuti zimenezi tiyenera kukhala okonzeka. Yoyenera kugwirizana nthawi zimatheka kokha ndi ulendo wachiwiri kapena wachitatu.