Zipatso chokoleti

Zipatso chokoleti - ndi mchere kwambiri kuti wasiya palibe aliyense osayanjanitsika. zingawakhumudwitse Izi mofanana chidwi kuti akulu ndi ana omwe. Popeza kuti kukonzekera mchere izi ndi wosavuta ndipo mwamsanga, ndipo sangathe koma kondwerani.

Zipatso chokoleti tinganene kuti tingachipeze powerenga pastry zaluso. Ndipotu, kuphatikiza wakhala chikuzika komanso kuyamikira kutali. Pakuti wake umenewu zophikira, mungagwiritse ntchito zosiyanasiyana zosakaniza. Zimenezi zingakhale yamatcheri, nkhuyu, strawberries, zoumba mtedza ndi zambiri. Pafupifupi zipatso zonse zodziwika ali oyenera kukhala mbali yaikulu kwa yokonza mchere izi.

Mu izi zosaneneka kuchitira ubwino olimba.

Choyamba, chocolate zipatso N'zosavuta kukonzekera.

Chachiwiri, iwo ali oyenera "wamkulu" zochitika choti ana. Monga amadziwika, ndi ana ndi admirers waukulu wa zipatso ndi chokoleti.

Chachitatu, mbale adzakhala ndi malo komwe alendo mukufuna kudabwa ndi chimwemwe. Ndipo, ndithudi, Motero chinsinsi mtima kwa anthu apadera, pafupi kwambiri.

Kachinayi, ndiwo zochuluka mchere yosavuta ali oyenera zikondwerero wapadera, ndi zachilendo linanena bungwe chakudya. Mwina ndiye mchere adzakhala mwambo mbale banja, Chinsinsi umene wadutsa pa ku mibadwomibadwo.

Ndipo fifthly, m'manja mwa amuna mbale akhoza kukhala chida choopsa, amene adzakhala opanda mphamvu kwa azimayi ambiri.

Kotero, kuti kuphika kwambiri zokoma ndiwo zochuluka mchere, chocolate akhoza pamodzi ndi zipatso kwambiri ndi zipatso. The zipatso zambiri ntchito monga strawberries, maapulo, kiwi, chinanazi, tangerines ndi malalanje. Onsewo ndi pang'ono wowawasa, kotero osakaniza ndi chokoleti amapereka lowopsya lokoma wowawasa kukoma.

optional zigawo zina, monga mphesa, yamatcheri, Cape jamu, nthochi kapena vwende, kupereka kukoma wapadera.

Chabwino, ngati mukufuna kupanga zambiri zokoma ndi losaiwalika chakudya, inu mukhoza kutenga ndi zambiri zosowa: peyala, pitaya, mango, nkhuyu ndi ena.

Chotero zosiyanasiyana zigawo zikuluzikulu limakupatsani kuyetsa, kaphatikizidwe zokonda.

Popeza tafotokozera zipatso, muyenera kusankha ndi chokoleti. Pakuti mchere, mukhoza omasuka ntchito ya mtundu wake, kaya woyera, wakuda kapena mkaka. Komabe, tiyenera kukumbukira kuti wakuda owawa chokoleti bwino anatsindika kukoma ndi wokoma kwambiri zipatso, ndi woyera ndi mkaka kupereka kukoma zofewa wa lokoma ndi wowawasa.

Zipatso mu chokoleti (mbale)

Posankha zosakaniza kwa mchere izi, kutsogoleredwa, Choyamba, zokonda zawo kukoma.

Choncho, muyenera:

• zipatso
• chokoleti.

Akuyendera kwa yokonza zakudya, zipatso ayenera kutsukidwa bwino (ngati chofunika ndi woyera) ndi youma, choncho sikuti m'malovu aliyense madzi, kapena onse chokoleti ndi monga "splyt". Dulani iwo mu magawo bwino, kapena magawo. Makamaka chidwi bwalo sliced strawberries, lalikulu mphesa, kiwi, chinanazi, nthochi ndi yamatcheri. Mwa njira, zipatso, zipatso zouma mosavuta m'malo, monga prunes kapena apricots. Pankhaniyi, zidzakuyenderani maswiti zokoma.

Chotsatira akhale kusungunula ndi chokoleti mu madzi osamba. Unyinji chifukwa ndi choviikidwa zipatso zonse (akusunsa mu chokoleti 2/3) kuzilongosola pazikopa ndi kutumiza kwa kuziziritsa firiji kwa mphindi 10-15 kwenikweni.

Yokongola anawonjezera, mukhoza pakani chokoleti choyera (pa grater coarse) ndi kuwaza iwo chifukwa mbale.

Zipatso chokoleti sindiye kufalitsa pa mbale, iwo akhoza amaperekedwa mu mawonekedwe a shish kebab. Izo zikuwoneka kuposa kulakalaka ndi wokongola kwambiri. Inu muyenera kuti chingwe zipatso ndi zipatso pa skewer matabwa kenako kuuzimitsa ndi chocolate, kuziziritsa pang'ono ndi kutumikira tebulo tchuthi. mbale kukopa maganizo kwambiri ndi chisamaliro kwa alendo ndi chidzakhala "yosangalatsa" pa tebulo.