Caramel keke: makamaka kuphika, maphikidwe ndi ayamikira

Anthu ambiri amakonda kuchitira ichi monga mkate caramel. Kupanga izo - zovuta. Kuphika mchere amatenga maola atatu kuyambira pa chiyambi mpaka mapeto, koma ndi ofunika kwambiri. Kodi muyenera kuphika mkate uwu?

Chinsinsi tingachipeze powerenga

Kwa zosakaniza Chinsinsi tingachipeze powerenga chofunika ali motere:

• 1 chikho mafuta unsalted batala, anasintha kapena chisanadze analimbikitsa,
• 1/3 chikho masamba mafuta
• Granulated shuga 2 1/2 makapu,
• 3 makapu anasefa ufa
• 6 mazira lalikulu kuphatikiza yolks dzira 2,
• 1 tiyi supuni ya ufa kuphika,
• Spoons 1/2 mchere,
• chikho wowawasa kirimu pang'ono mkangano,
• 2 supuni ya vanila Tingafinye.

Pakuti caramel kirimu:

• magalamu 300 batala,
• 2 zitini za mkaka condensed,
• makapu 2 granulated shuga
• masupuni 2 vanila Tingafinye tiyi.

Caramel keke: Chinsinsi

Preheat uvuni kuti madigiri 180. Mu thanki kwambiri kusakaniza chosakanizira mafuta ndi masamba mafuta ndi shuga pa liwilo mpaka zosakaniza musati kupanga kuwala ndi mpweya osakaniza. Pamafunika za 5-6 mphindi. Ndiye kusinthana liwiro avareji chosakanizira ndi kuwonjezera mazira ndi dzira yolks mmodzi pa nthawi, mpaka sizili bwino akuyambitsa. Ikani mtanda mu Tingafinye vanila ndi chipwirikiti. Asiyanitse ufa mu chidebe osiyana, kuwonjezera ufa kuphika ndi mchere. Tembenuzani chosakanizira pa liwiro otsika pang'onopang'ono kuwonjezera ufa kusakaniza kuti naomba pamene kuthira izo wowawasa kirimu whisking mosalekeza. Muyenera kupeza homogenous kwathunthu misa.

Tengani atatu kuphika mbale wa saizi, kupaka iwo mkati ndi mafuta. Thirani naomba wogawana mu yofanana. Kuphika mu uvuni chisanadze mkangano kwa mphindi 23-30. Chotsani chofufumitsa kuchokera uvuni ndi kusiya kwa kuziziritsa kwa mphindi 10. Kuwachotsa pa amatha kuumba ndipo dikirani mpaka anafika firiji.

kuphika kirimu

Ngakhale chofufumitsa kuziziritsa, m'pofunika kuti caramel kirimu mkate. Kuti tichite zimenezi, kusungunula ndi batala, condensed mkaka ndi shuga pa moto sing'anga mu saucepan yaing'ono. Tenthani mpaka mankhwala onse osati anasungunuka blended. Pitirizani kutentha, oyambitsa zina, kwa maola 1.5-2 (nthawi zonse onani kuti osakaniza wayamba kuwotcha). M'pofunika kudikira mpaka kirimu thickens ndipo golide mtundu wokongola.

Kuonetsetsa kuti caramel ndi wokonzeka, ndisunse mu izo supuni ndi. Ngati misa si ikuyenda ndipo unakhala pamwamba - kirimu angagwiritsidwe ntchito. Chotsani poto kuchokera kutentha ndi malo osakaniza vanila Tingafinye. Siyani kwa kuziziritsa kwa mphindi pafupifupi 15-20 patsogolo ntchito kwa keke caramel.

Kenako promazhte chofufumitsa ndi kuziika zakhala zikuzunza m'miyoyo. Wokonzeka mchere chivundikirocho ndi wosanjikiza wa caramel otsala.

Yankho ndi chokoleti

Chinsinsi pamwamba ndi tingachipeze powerenga, koma osati yekha. Mukhoza kuphika ndi chokoleti caramel mkate ndi mchere kukoma kwa choyambirira.

Kwa iye, muyenera popanga mfundo zotsatirazi:

• magalamu 115 a mafuta mchere,
• magalamu 225 a chokoleti mdima (munali 70% koko),
• mkaka 150ml
• magalamu 225 a bulauni nzimbe,
• masupuni 2 vanila tiyi Tingafinye,
• 2 mazira (lalikulu)
• 150 ml ya kirimu,
• magalamu 225 ufa ndi Kuwonjezera a yisiti youma,
• 1 tiyi supuni ya ufa kuphika.

Pakuti caramel ndi:

• magalamu 450 a ufa shuga,
• 125 ml ya zonona,
• 2 supuni madzi
• magalamu 115 a mafuta mchere,
• masupuni 2 a kirimu spoons,
• 2 tiyi supuni ya nyanja mchere.

Chocolate ganache:

• magalamu 225 a chokoleti choyera (70-80% koko zolimba)
• 250 ml ya chifundo kirimu,
• uzitsine coarse nyanja mchere yokongola,
• truffles chokoleti yokongola.

Kodi kuphika chokoleti keke ndi nyanja mchere?

Choyamba, m'pofunika kuti caramel. Thirani 100 ml ya madzi mu poto lalikulu. Kuwonjezera shuga ndi chimanga manyuchi, mokoma kutenthetsa mpaka mbewu ndi kusungunuka, ndiye kupanga moto ndi kuphika mpaka caramel sadzakhala mdima golide bulauni. Kwezani poto wa pa dzuŵa nthawi kuteteza kukakamira, koma musamapsetse. Zimitsani kutentha ndi mosamala whisk pa caramel chifukwa ndi batala, kirimu ndi wowawasa kirimu mpaka kugwirizana fluffy. Kuwonjezera nyanja mchere. Whisk mpaka misa yunifolomu, kenako kusiya kwa kuziziritsa. Izi caramel kirimu mkate, Chinsinsi amene kumafuna nthawi, zikhoza kutheka pasadakhale. Iwo akhoza kusungidwa mu firiji kwa masiku wina ndi atatu. Pofuna ntchito ina, muyenera kudikira kuti konzekera izo kwa firiji.

Ndiye muyenera kupanga makeke. Preheat uvuni mpaka 180 C. zochuluka mafuta kuphika ndi kuziyika izo pepala greaseproof.

Sungunulani chokoleti, batala ndi mkaka mu saucepan lalikulu pa moto wochepa, oyambitsa mpaka misa yunifolomu. Chotsani kutentha, ndiye whisk pamodzi ndi shuga ndi vanila. Ozizira firiji. Whisk dzira yolks ndi wowawasa kirimu, ndiye kusakaniza ndi osakaniza chokoleti. Palinso kuwonjezera ufa ndi kuphika ufa.

Whisk dzira azungu mu mbale osiyana mpaka wandiweyani. Sakanizani okonzeka ndi wachitatu mayeso mapuloteni, ndiye pang'onopang'ono kutsanulira otsala. Thirani kusakaniza kukonzekera mu pepala okonzeka kuphika ndi kuphika kwa mphindi 40-50. Siyani kwa kuziziritsa kwa mphindi 20, ndiye kuchotsa poto ndi kusiya nthawi.

Kuti akonze ganache, kusungunula ndi chokoleti mu kirimu pa moto wochepa, ndiye kusiya kwa kuziziritsa.

Anasonkhanitsa caramel mkate, kudula yomalizidwa mkate mu theka horizontally. Promazhte yophika kirimu pakati. Ikani wosanjikiza chokoleti ganache pamwamba pa mkate ndi kuwaza ndi timibulu nyanja mchere. Mukhoza pamwamba ndi truffles chocolate, ngati mukufuna mamangidwe.

Yankho ndi nthochi

Mukhoza kuphika chakudya chokoma ichi, ndi Kuwonjezera ya nthochi. Monga zipatso ndi kugwirizana zofewa kwambiri, mkate uwu zikuwoneka zofanana pudding. Pachifukwa ichi tikulimbikitsidwa kugawanitsa mtanda mu zidutswa 3 ndi kuphika 3 Korzh. Pankhaniyi, mchere adzakhala nawobe mawonekedwe ake.

mchere izi zikhoza amaperekedwa ndi wopanda yokongola. Ngati akufuna, angathe kugwiritsidwa ntchito caramel glaze mkate waikamo woonda wosanjikiza. Kodi kuphika izo?

Pakuti glaze ndi:

• kirimu 2 makapu lolemera,
• 1/2 chikho madzi,
• kotala chikho cha batala,
• Spoons 1/2 mchere,
• shuga 1 1/2 makapu.

Kodi kupanga caramel glaze

Kutenthetsa kirimu mu poto ochepa kutentha otsika. Musalole iwo wiritsani.

Sakanizani pamodzi ndi shuga ndi madzi mu chotengera lalikulu pansi wandiweyani, kutentha pa kutentha yapamwamba. Muziganiza kupasuka shuga, ndiye kulola madzi kwa chithupsa ndi kuphika mpakana kufika kutchulidwa Amber mtundu. Kudzatenga mphindi 8-15, malingana ndi nthawi miphika ndi mbale. Mukangoona kamodzi wotumbululuka-chikasu mikwingwirima padziko osakaniza, umene mdima malo, nthawi yomweyo zimitsani kutentha. Chinthu chachikulu - musalole osakaniza kufukiza pa.

Nthawi yomweyo kutsanulira madzi otentha mu zonona. Gwiritsani ntchito supuni ndi chogwirira lalikulu, sakanizani bwino kugwirizanitsa. Khalani osamala - pa caramel ndi otentha kwambiri evaporation ndi akhoza kuwaza! Yikani osakaniza ndi mafuta ndi mchere ndi whisk bwino. Bwererani poto pa mbaula ndi simmer pa moto wochepa kwa mphindi 5.

Lolani caramel ozizira ndiyeno kutsanulira mu botolo ndi kusunga mu firiji. glaze izi zikhoza kusungidwa firiji kwa masabata awiri.

zofunika mayeso:

• 3/4 chikho batala unsalted batala, anasintha kuchipinda
• 3 mazira a chachikulu,
• 3/4 chikho cha shuga woyera ndi zofiirira,
• 3 makapu ufa,
• 1.5 tiyi spoons chakudya koloko,
• 1.5 makapu mkaka,
• Spoons 1/2 mchere,
• masupuni 2 vanila tiyi Tingafinye,
• 1.5 makapu nthochi yosenda, nthochi za 4-5 wamuyezo,
• 1.5 caramel glaze galasi (zokometsera pamwambapa).

Kodi kuphika nthochi-caramel mkate?

Preheat uvuni kuti madigiri 200. Odula mkati mwa atatu mafuta bakeware yofanana.

Whisk batala ndi chosakanizira ndi mitundu onse a shuga mpaka kugwirizana fluffy. Pang'onopang'ono kuwonjezera mazira ndi kumenyetsa, mpaka osakaniza adzatero "mpweya".

Mu osiyana ufa chotengera Kusakaniza ndi mchere ndi koloko. Whisk mkaka, vanila Tingafinye ndi yosenda nthochi mu chidebe osiyana ndi kuwonjezera kusakaniza mazira ndi batala. Pitirizani whisking, pang'onopang'ono vsyp ufa.

Ikani mtanda mitundu wothira mafuta. Thirani 1/2 chikho caramel glaze mu aliyense wa iwo ndi kusonkhezera nsonga ya mpeni. Kuphika chifukwa Mphindi 40. Onetsetsani kuti refrigerate makeke pamaso mukhala iwo kuchokera zisamere pachakudya.

Pakuti caramel kirimu:

• 1/2 chikho batala unsalted batala,
• 1 tiyi supuni ya vanila Tingafinye,
• 1.5 makapu a ufa shuga,
• 1/2 chikho caramel glaze (mankhwala pamwamba)
• Supuni 1/4 supuni mchere.

Kugwiritsa chosakanizira ndi, whisk mafuta ndi ❖ kuyanika caramel, vanila Tingafinye ndi mchere kupanga misa yunifolomu. Pang'onopang'ono kutsanulira ufa shuga ndi kumenya wina 3-5 Mphindi pa.

Kodi kusonkhana keke

Kudikira mikate wathunthu kuzirala. Ikani wosanjikiza mkate pa mbale m'munsi, ntchito wosanjikiza woonda a kirimu. Bwerezani ndi otsala shortcakes awiri ndi kufalitsa kirimu yosala pamwamba. Thirani yomalizidwa caramel mkate otsala glaze ndi zokongoletsa ndi magawo a nthochi.