Saladi ndi manenedwe ndi nkhaka kuzifutsa. Saladi ndi maphikidwe lilime

Kuposa kamodzinso kusangalatsa ndi kudabwa alendo? Timatha kungakhale saladi ndi manenedwe ndi nkhaka kuzifutsa. mbale angatchedwe ndi chakudya chokoma. Chinthu chapadera wa saladi ndi zachilendo kukoma ndi mtengo wapatali zakudya. Palokha, ng'ombe lilime - ndi chakudya chokoma. Mothandizana ndi zosakaniza zina analandira mwaluso za cookery. Pali ena kuphika options zofunika, zomwe ife kulankhula.

Konzani zosakaniza

Timayamba yokonza mbale chilichonse workpiece zigawo zikuluzikulu zofunika. Language - uwu si alendo kawirikawiri pa magome athu, choncho m'pofunika kugula. Timakonda mankhwala atsopano wabwino. The kuphika saladi maphikidwe ntchito kale yophika. Pa nkhani imeneyi, ife ndiyambe kukonzekera pasadakhale. Language kuchapa ndi kuchotsa zigawo zonse zosafunika (khosi gawo). Kenako anaika mu madzi ozizira kwa ola limodzi. Kenako, ife kuloza ku saucepan ndi madzi ndi moto. Pamene madzi zithupsa, kuwonjezera onse zosakaniza mtumiki (mizu, anyezi, Bay tsamba, tsabola ndi mchere). Musaiwale kuchotsa chithovu aumbike. Ng'ombe lilime kuphika pafupifupi 3 maola, nyama yamwana wang'ombe ndi nkhumba ndi pang'ono ang'onoang'ono. Ndiye ife kupeza izo kwa poto ndi kuchotsa filimu pamwamba. Ndi bwino kuchita pamaso zifika ozizira. Tsopano mankhwala inu kukonzekeretsa saladi ndi manenedwe ndi nkhaka kuzifutsa.

Zambiri ndi zokoma

Tiyeni tiyambe ndi Chinsinsi lophweka. Komabe, sikuti mbale amatanthauzanso zochepa pachiyambi. Mukhoza kukonzekera saladi aliyense nthawi ndi chinenero. tebulo Chaka Chatsopano ndi mbale kukongoletsa yekha. Choncho, kudula ng'ombe lilime mu magawo woonda. Pakuti saladi adzafunika za 200-300 magalamu a mankhwala. M'pofunikanso kutenga awiri yophika sing'anga-kakulidwe kaloti, mbatata awiri yophika, Nkhaka magalamu 50, Botolo 20 a viniga, 40 ml ya mafuta ndi udzu winawake pang'ono muzu yophika. Yophika dzira ndi amadyera kutenga azikongoletsa mbale. Saladi ndi manenedwe ndi kuzifutsa nkhaka anakonza zapamwamba. Kuwonjezera chinenero cha masamba onse, kusema cubes. Mchere ndi tsabola kulawa. Monga kudzazidwa ndi ife ntchito vinyo wosasa ndi mafuta. Kukongoletsa ndi zitsamba mwatsopano ndi yophika amachepetsa dzira. Mukhoza kupanga saladi ndi lilime nkhumba. Technology wa kukonzekera sasintha.

Lilime saladi ndi tchizi

Ngati mukufuna kuyesa kwambiri mbale pachiyambi, Chinsinsi zotsatirazi ndi ndendende zimene mukufuna. Walnuts, zomwe zili mbali ya, molumikizana ndi tchizi, letesi kupereka kukoma piquant. Kudzatenga magalamu 500 yophika lilime ng'ombe, okoma tsabola 1 magalamu 100 tchizi, Nkhaka 5 yapakatikati 3 yophika dzira magalamu 50 wokazinga ndi akanadulidwa walnuts, 4 yaing'ono mbatata, mayonesi, mchere ndi 1 wofiira babu. Language, tsabola ndi nkhaka kusema cubes, koma osati kwambiri. Wiritsani mbatata ndi atatu pa grater ndi. Komanso aziwapatsa mazira ndi tchizi. Izi saladi magawo ndi manenedwe ndi nkhaka kuzifutsa. Kuyamba anaika mbatata. Amafuna ife odula wosanjikiza aliyense mayonesi. Ngati mchere koyenera ndi tsabola. Chotsatira ndi anyezi wofiira, akanadulidwa monga finely ngati nkotheka. Ndiye kufalitsa wosanjikiza hafu ya lilime. Mwa njira, saladi ndi lilime nkhumba likukhalira osati zochepa chokoma. Wosanjikiza wachinayi ndi tsabola wokoma. Kenako, kuika nkhaka ndi tchizi. Wosanjikiza lotsatira ndi Mavesi a chinenero. Nazo kunja chakudya yophika mazira wathu. Kukongoletsa saladi ndi mtedza, kuwaza iwo pamwamba. Apa ndi saladi ndi chinenero. Chaka Chatsopano Gala ndi Chinsinsi, kapena menyu tsiku - mwaganiza. Koma Mulimonsemo, iye ndi woyenera kulemekezedwa.

Saladi ndi nandolo wobiriwira

The chakudya lotsatira zochepa labwino, chifukwa palibe mbatata. Mmodzi wa maudindo zazikulu ankaimba flavoring nandolo. Kukonzekera muyenera kutenga magalamu 300 a chinenero, 2 kuzifutsa nkhaka, mazira 2, 100 nandolo wobiriwira magalamu 50 anyezi wobiriwira ndi mchere. Saladi ndi lilime chokoma analandira ndi mayonesi (wochuluka mamililita 100). Pre-yophika lilime kusema cubes kakang'ono ndi kuika mu mbale saladi. Mowirikiza ndi nkhaka sliced. Izi pamakhala yophika dzira kuti kudula kwambiri finely. anyezi Green m'pang'ono pomwe ndi kufalitsa kwa ena zosakaniza. Inandithandiza adzakhala nandolo wobiriwira. Onse Kusakaniza bwino ndi mayonesi.

Zachilendo ndi original

Pakuti Chinsinsi yotsatira muyenera mlingo wa zosakaniza: tsabola, chinenero, nkhaka, dzira. Saladi analandira kuyamika ndi kudzazidwa zachilendo. Amakhala magalamu 200 mayonesi ndi horseradish ku Beet (50 g). Language (magalamu 300), nkhaka (4 zidutswa) ndi tsabola (2 zidutswa) kusema n'kupanga zabwino. Mazira (3 zidutswa), atatu pa grater ndi. Tinafalitsa zosakaniza izi mu mbale saladi ndi atavala ndi osakaniza mayonesi ndi horseradish. Kutumikira pa masamba letesi, zokongoletsa ndi amadyera.

Saladi kwa gourmets chenicheni

Only connoisseurs woona tingamvetse kukoma kwa Inde lotsatira. Kukonzekera, muyenera kutenga magalamu 500 lilime nkhumba, peyala umodzi, phesi la udzu winawake, 300 ml ya vinyo theka-lokoma woyera, 1 fennel, 20 mazira zinziri ndi gulu la parsley. Kodi kukonzekera saladi ndi chinenero chachilendo? Zokoma akamagwira ntchito zosakaniza chidwi mu Chinsinsi ichi. Koma musati overdo izo, mankhwala onse pamodzi. Kwa kudzaza mbale ntchito mandimu, mafuta ndi mchere. Peyala kusema amachepetsa awiri nimuponye kwa mphindi 20 mu vinyo. Yophika lilime kusema cubes sing'anga-kakulidwe. Osati coarsely akanadulidwa udzu winawake, fennel ndi parsley. Ife anatenga babu komanso m'pang'ono pomwe izo, koma osati kwambiri. Mazira kuwira, yeretsani ndi kusema cubes. Ife kuyala onse zosakaniza mu mbale saladi. Payokha, kupanga kuvala mwa kusakaniza mafuta ndi madzi ndi zest la ndimu. Ife kuwonjezera kwa saladi ndi mix. mbale ayenera yomweyo kubweretsa tebulo.

Lilime ndi anyezi kuzifutsa

Chinsinsi ichi ndi oyenera tebulo chikondwerero, ndi kwa chakudya wamba. Tengani 150 chinenero galamu (aliyense) wochepa babu 2 nkhaka kuzifutsa tsabola wakuda, amadyera akanadulidwa (cilantro, parsley), spoonfuls awiri ketchup ndi mafuta omwewo masamba. Anyezi marinate mu osakaniza shuga, vinyo wosasa, mchere ndi madzi otentha. Kufanana Pa nzeru zake. Timayamba ndi yokonza marinade lapansi. Lembani iwo sliced anyezi theka mphete ndi kusiya kwa kanthawi. Language ndi kuzifutsa nkhaka kusema n'kupanga woonda. Powonjezera zosakaniza awiri awa, kuzifutsa anyezi ndi akanadulidwa zitsamba atsopano. Saladi atavala ketchup ndi masamba mafuta. Pepper ndi mchere kulawa sypem. Zambiri saladi ali ndi kukoma zachilendo.

yosavuta chakudya chokoma

Izi wina saladi ophweka koma zokoma. Language, bowa, nkhaka ndi zitsamba - zonse zimene zingamuthandize kukonzekera. Monga kudzaza mungagwiritse ntchito mayonesi (ngati mukufuna kuti chopatsa thanzi chakudya) kapena masamba mafuta, mafuta (ngati mukufuna zochepa mkulu-kalori zakudya). Language chithupsa ndi kudula amangosankha (cubes kapena n'kupanga). Kuzifutsa nkhaka kusema komanso chilankhulo. Bowa kudula mbale ndi mwachangu mu skillet ndi. Sakanizani zigawo zitatu zikuluzikulu za saladi ndi kuwonjezera kudzazidwa. Kuwaza ndi akanadulidwa mbale amadyera. Ziyenera kukhala kwambiri, ndiye saladi chokoma kwambiri ambiri. Inu mukhoza kutenga ndi ya parsley ndi katsabola, ndi cilantro kupereka zolemba mbale East. Kuchuluka kwa aliyense pophika mu saladi izi zikhoza kusintha. Apa ndi mwayi zinthu ndi kuphika chinachake chapadera.