Saladi ndi nkhuku ndi nkhaka

Pakadali pano, saladi yokhala ndi "Olivier" kapena saladi ya nkhuni sizodabwitsa. Komanso, amayi ambiri amasiye amanyalanyaza mwambo umenewu. Ndipo izi, malingaliro athu, ziri zolondola. Munthu yemwe anabwera kudzakuchezerani, angakonde kuyesa chinthu chatsopano, choyambirira, chinachake chimene sindinayambe ndayesapo. Ndipo inunso mukufuna kukwaniritsa zokhumba zonse za alendo.

"Kodi mungachite bwanji izi? Kodi mukuyenera kudziwa zakudya zamakono za Moroccan? Kapena yesetsani kusakaniza masamba nthawi zonse? Kapena mwinamwake ndipangidwe lapaderalo? "- mafunso awa ndi ena amachokera m'maganizo a amayi osawuka, omwe amakonda kukhala oyambirira muzonse. Tidzawauza kuti: Pumirani kwambiri! Kumbukirani mawu otchuka ndi osamvetsetseka akuti: "Onse ozindikira ndi osavuta" ndikupitiriza.

Komanso, ife sitinakulimbikitseni kuti mukonzeke zakudya zosakanikirana kuchokera kuzinthu zosaganizirika za zikondwerero zazikulu. Chifukwa chiyani? Chifukwa chakuti zowonongeka, monga mukuyenera kumvetsetsa, ndi phunziro la amateur. Ndipo ngati mlendo mmodzi wokhutira ndi mbale zatsopano, ndiye wina angayambe kukhala ndi vuto ndi chimbudzi, ndipo chachitatu sichiyesa kuyesa zokondweretsa zanu zophikira ndikukhalabe ndi njala. Inu simukuzifuna izo, chabwino?

Ndiye mukungofunikira kupeza maphikidwe a saladi, omwe adzakhala oyambirira komanso odziwa bwino. Kotero, kuphatikiza komweku kungapezeke kokha ngati iwe ukuphika chakudya kuchokera muyezo, wokondedwa ndi mtima ndi malonda a m'mimba. Chimodzi chokhacho ndi saladi ya nkhuku ndi nkhaka.

Mwa njira, mbale iyi imakhalanso zakudya. Kawirikawiri, ngati mukufuna kusunga chiwerengero, nthawi zambiri yophika nkhuku ndi nkhaka saladi. Maphikidwe omwe ali mu nkhaniyi adzakuthandizani.

Saladi iyi ikhoza kukonzekera ntchito tsiku ndi tsiku, komanso holide iliyonse. Ena amavomereza kuti ali wofanana mofanana ndi saladi ya Kaisara.

Pofuna kukonzekera saladi ndi nkhuku ndi nkhaka, muyenera:

Tsabola watsopano (makamaka Chibulgaria wofiira), nkhuku fillet - 100 magalamu, nkhaka - ngati yayikulu, ndiye theka lakwanira.

Kampani yaikulu ya Chinsinsi ichi ili mu gasitesi. Choncho, kuvala mu saladi ndi nkhuku ndi nkhaka zimakonzedwa kuchokera ku izi zowonjezera: supuni 1 yatsopano imapangidwanso mandimu, adyo supuni, supuni ya shuga, soya msuzi - supuni 1, mafuta a sesame - 1 supuni, mchere, tsabola wakuda, mafuta - 1 Supuni. Ndipo musaiwale mbewu ya sesame.

Ndipo tsopano tiyeni tipite mwachidule pazigawo za kuphika mbale yosangalatsa iyi. Saladi ndi nkhuku ndi nkhaka zimakonzedwa motere: Choyamba perekani nkhuku yophika bwino, mukhoza kuikamo, kenaka kuphika zigawozo mu uvuni, zisanayambe mafuta. Pambuyo pake, timakhala ozizira.

Kuvuta kumabwera ndi nkhaka: Chowonadi ndi chakuti ziyenera kukhala mu saladi popanda mbewu. Choncho, timalimbikitsa kwambiri, musanapange saladi ndi nkhuku ndi nkhaka, yesetsani kuchotsa zamkati pa masamba obiriwira.

Pambuyo pake tiyenera kuyesa tsabola wa ku Bulgaria. Iyenera kukhala yochepetsedwa kwambiri: mungathe kumwa, mungathe udzu - monga momwe mukufunira chidwi chanu.

Pambuyo pa izi, timapereka kukonzekera kwa refueling - chofunika kwambiri pa mbale. Saladi ndi nkhuku ndi nkhaka ziyenera kukhazikitsidwa motere: choyamba perekani adyo, kenaka muthe mafuta a azitona, mafuta a sesame, msuzi wa soya, shuga, mchere ndi madzi a mandimu, omwe munagwedeza kale.

Ndipo pambuyo pake timadzaza kavalidwe mu saladi ndi nkhuku ndi nkhaka. Kenaka fryani nyemba za sitsami pa moto wawung'ono, zidzazidzaza ndi kudya, ziyambitsa. Ndipo mbale ikhoza kutumikiridwa patebulo.

Zosakaniza za saladi iyi ndi udzu winawake ndi zoumba ndizotheka. Ndiye musawonjezere tsabola wa Chibulgaria ndi sesame. Zina zonse - konzekerani ndi kufanana. Mukhoza kukongoletsa mbale ndi parsley.