Saladi Austria - wosakhwima zophikira chozizwitsa

Tebulo chikondwerero ambafuna kuphika chinachake chokoma komanso champhamvu pachiyambi. Kusankha saladi ndi zokhwasula-khwasula wolemera kwambiri. Mwa ichi zosiyanasiyana wodzichepetsa malo onse, osati kukoma kwake, Akuzigwira Austria saladi. Tikumbukenso kuti yokonza Kusiyana kwa mbale kwambiri. Ena mwa iwo ndi osiyana kwambiri ndi Chinsinsi cha miyambo. Tiyeni tione ena mwa iwo, ndipo mwina adzakhala mbale mumaikonda.

Chinsinsi miyambo

Kuphika saladi Austria mosavuta kwambiri ndipo mwamsanga. Kuti akonze chofunika 6 yophika mazira, wina mtsuko wa nsomba zamzitini magalamu 100 tchizi durum, anyezi ang'onoang'ono magalamu 100 batala (mazira) ndi mayonesi kwa refueling. Mazira yeretsani nadzawasankhula mapuloteni ochokera yolks. Zitatu iwo mu mbale zing'onozing'ono zosiyanasiyana. zitini Open ndipo tsanulirani madzi owonjezera. Timaika nsomba mu mbale limodzi ndi kuchotsa mafupa lalikulu. Ndiye phatikizani ndi mphanda, kupeza phala. Tiweramitse KUTISAMBITSA ndi kudula finely ngati nkotheka. Atatu tchizi grater ntchito kukula kulikonse. Koma magawo saladi Austria kupeza lililonse limatisokoneza pamene onse zosakaniza tadulidwa kapena kuzitikita monga finely ngati nkotheka. Timayamba kupanga mbale. Timaika wosanjikiza loyamba la mapuloteni ya mnofu. Ife odula ndi mayonesi. Ndiye pakubwera tchizi grated. Kachiwiri, musaiwale za mayonesi. Kenako, kuyala sardines, anyezi ndi mayonesi kachiwiri. Wosanjikiza la chisanu acimbadzoza ndi batala (safuna zambiri). Akumaliza kapangidwe ndi wosanjikiza grated yolk mayonesi. Ndi bwino ngati asanayambe kutumikira adzaima maola 2 firiji Austria saladi. Chinsinsi lophweka, koma mbale akutembenukira wachifundo.

Saladi ndi maapulo ndi mtedza

Powonjezera zosakaniza latsopano mbale, ndipo mukhoza kupeza oonetsera zachilendo. Austria saladi ndi saury, maapulo ndi mtedza - maonekedwe atsopano pa Chinsinsi cha miyambo. Tenga mtsuko wa nsomba zamzitini, maapulo atatu magalamu 150 tchizi, atatu anyezi sing'anga, 7 mazira yophika ndi chikho theka la mtedza. Anyezi ayenera kudula ndi nkhaka njira ofooka a viniga. Mazira yeretsani nadzawasankhula mapuloteni ochokera yolks. Ndiye atatu grated. Maapulo kusema n'kupanga yaing'ono kapena m'pang'ono pomwe njira iliyonse. Ife tikusiyana nsomba kuchokera kwa mafupa ndi phatikizani ndi mphanda. Tsopano ikani wosanjikiza woyamba m'mbale saladi - mapuloteni. Pamenepo adadzanso nsomba. Tiweramitse chikoka mwa marinade ndi mokoma Finyani. Musaiwale zigawo promazyvat wa mayonesi. Kenako pakubwera grated tchizi, maapulo ndi dzira yolk. Top chivundikiro saladi wosanjikiza mayonesi ndi kukongoletsa mtedza ndi zipatso Viburnum. The mtedza akhoza kukhala pansi kapena ntchito theka.

Saladi ndi khangaza

Traditional saladi anapanga nsomba zamzitini. Koma nthawi zina pali zolakwika malamulo awa. Koma mbale palibe zochepa zokoma. Kuti akonze saladi ndi khangaza Austria. Muyenera mazira 3, anyezi, karoti wina, kabichi magalamu 200 magalamu 50 mbewu khangaza magalamu 70 mayonesi. zosakaniza onse atatu ntchito grater, kudula ndi mpeni kapena finely kwambiri pogaya mu njira ina iliyonse. Kenako, kufalitsa zigawo katundu. Choyamba kupita grated dzira, anyezi ndi mayonesi. Kenako, kuika kaloti yophika, kabichi ndi mayonesi. Kuwaza ndi mbewu makangaza.

Saladi ndi mbatata

Izi wina Chinsinsi zachilendo, yodziwika ndi m'maganizo ake. A zingamuthandize kuphika magalamu 500 a mbatata saladi wofiira anyezi, kukula sing'anga, theka chikho cha ng'ombe msuzi, kotala chikho cha mpiru, viniga atatu chikho cha vinyo, kotala chikho cha mafuta, gulu a parsley mwatsopano ndi zonunkhira (mchere ndi tsabola). Ife wiritsani mbatata mu zikopa, kuyeretsa odulidwa ndi zidutswa pakati-kakulidwe. Ife kufalitsa mu mbale ndi kutsanulira msuzi (otentha). Sakanizani ndi kuwonjezera anyezi, viniga ndi mpiru. Ikani zonunkhira kulawa. Ife malo saladi kwa mphindi 20. Ndiye kutsanulira mafuta ndi Add parsley akanadulidwa. Onse akuyambitsa ndi kutumikira ndi nyama. Izi saladi zokoma ndi msuzi kwambiri.