Saladi "Marseille". Various embodiments Food

tebulo chikondwerero Sindingachite popanda saladi zokoma. Masiku ano, Olivier miyambo ndi hering'i pansi malaya ubweya n'zosadabwitsa. Ine amati kuyesa latsopano, n'zosadabwitsa wofatsa, koma pa nthawi yomweyo olemera ndi mkulu-kalori saladi "Marseille". Pali kusankha zinthu kwa yokonza mbale pophikira ano.

Saladi "Marseille" (Chinsinsi ndi chithunzi)

Zosakaniza: chimodzi sachet crackers, mtsuko zamzitini chimanga, atatu apulo atanyamula surimi (200 g), mazira awiri, 180 ga mayonesi, 70 ga mtedza ndi mtedza.

kukonzekera

Choyamba kuyeretsa maapulo peel ndi kudula iwo mu cubes yaing'ono. Wiritsani mazira. Mpeni kuwaza walnuts. Yophika mazira ndi nkhanu timitengo kusema cubes yaing'ono. Ndi chimanga kuda madzi. Mu mbale osiyana, kusakaniza onse zosakaniza pamwamba. Saladi "Marseille" nyengo ndi mayonesi ndi kutumikira. Sangalalani ndi chakudya chanu.

Saladi ndi walnuts

Zosakaniza: atatu nkhuku fillet, mazira asanu magalamu 300 a tchizi, chive, prunes beaker, 300 ga karoti Korea, 300 ga mayonesi, polstakana walnuts, parsley, mchere. Optionally, inu mukhoza kuwonjezera nthaka wakuda tsabola.

kukonzekera

Chicken nyama chithupsa mu anabweretsa otentha mchere madzi. Pamene fillet ndi wokonzeka kuloza pa mbale ndi kusiya kwa kuziziritsa. Muziganiza mu prunes m'mbale ndi kuphimba ndi madzi otentha. Mu njira imeneyi, zisiyeni izo kwa mphindi khumi. Kenako, kukhetsa madzi ndi zouma zipatso kugona pa nsalu kuti ziume. Dulani prunes mikwingwirima woonda. Wiritsani mazira. Pamene iwo ukatha, nadzawasankhula yolks kwa azungu a. Kabati tchizi. Mosamala kuwaza adyo. Payokha, kabati yolks ndi azungu. Tchizi Kusakaniza ndi adyo ndi 100 ga mayonesi. Mpeni kuwaza mtedza, kenako awo Brown poto (popanda mafuta). Tengani lathyathyathya mbale. Timayamba kusonkhanitsa saladi wathu "Marseille" ndi prunes. Choyamba, kuika nkhuku. Nyama promazhte mayonesi. Mu mbale osiyana, kuphatikiza mtedza ndi kaloti. Ikani prunes nkhuku. Mafuta mayonesi. Ndiye - wosanjikiza kaloti ndi mtedza. Ikani tchizi pa izo ndi adyo. Otsiriza wosanjikiza - mapuloteni. Saladi ndi mayonesi mafuta mbali zonse, osati kuiwala mbali, ndi kuwaza ndi yolks akanadulidwa dzira. Azikongoletsa mbale angathe kukhala parsley.

Saladi ndi nandolo wobiriwira ndi nyama

Zosakaniza: awiri atsopano nkhaka, gulu la anyezi wobiriwira, supuni ya mpiru, 50 magalamu mkate, supuni atatu a kirimu wowawasa, karoti, zitsamba Provencal, atsopano zitsamba. Inunso muyenera mtsuko wa nandolo ndi 100 ga nyama.

kukonzekera

Mubwereze ndi nkhaka ndi kudula izo mu cubes. Ngati khungu ndi wochepa thupi, iyo siingakhoze kutsukidwa. Pogaya zitsamba zonse zilipo. Tsegulani mtsuko wa nandolo. Kukhetsa. Ikani nokha nandolo mu mbale saladi. Muzimutsuka kaloti, kukulunga mu zojambulazo ndi kuphika mu uvuni kwa maminiti sate. Pamene chazirala, kudula mu cubes. Ndi ndodo, kuchotsa kutumphuka. thupi kusema cubes, ndiyeno pang'onopang'ono zouma mu ng'anjo kapena Frying poto. Kudzaza wathu "Marseille" saladi ndife msuzi wapadera. Sakanizani m'mbale mpiru ndi wowawasa kirimu. Kuwonjezera (kulawa), nthaka tsabola ndi mchere. Apa n'zotheka kutsanulira udzu azitona. Ham kusema n'kupanga woonda. Onani onse zosakaniza. Wowawasa kirimu ndi nyengo ndi mpiru msuzi saladi. Ikani mu mbale kwambiri, ndi kuwaza ndi croutons pamwamba. Sangalalani ndi chakudya chanu.

Saladi ndi peyala ndi Chinese kabichi

Zosakaniza: 350 g la kusuta nkhuku, nkhaka wina, udzu winawake, 50 g wa chimanga zamzitini, tomato awiri, supuni mafuta, mandimu ndi mchere. Inunso muyenera magalamu 100 kabichi Chinese ndi mapeyala.

Chinsinsi

Choncho, konzani "Marseille" saladi ndi nkhuku ndi Chinese kabichi. Tomato kusema magawo yaing'ono. Udzu winawake - magawo ndi nkhuku nyama mu magawo zoonda. Mubwereze wa kabichi Chinese ndipo m'pang'ono pomwe izo. Peyala kudula mu theka kwambiri. Chotsani mafupa. The zamkati otentha zipatso kagawo ndi nkhaka - polukruzhochkami. Sakanizani onse zosakaniza mu mphika waukulu, nyengo ndi mandimu ndi mafuta. Pa pempho la "Marseille" saladi akhoza kukhala mchere wa. Sangalalani ndi chakudya chanu.

Saladi ndi nkhanu

Zosakaniza: mazira anayi, atatu yophika mbatata, polbanochki zam'chitini nandolo, mayonesi ndi letesi. Komanso makilogalamu 1.5 nkhanu yaiwisi.

Chinsinsi

Wiritsani mazira. Peel mbatata, ndiye kusema cubes. The mchere madzi chithupsa shrimp. Pamene iwo ukatha, chotsani chigoba. Mazira kabati. zosakaniza onse kusakaniza bwino ndi nyengo ndi mayonesi. Sangalalani ndi chakudya chanu.