Kodi kuphika chiwindi saladi: chokhalira ndi kaloti ndi anyezi

Ngati kwanu akuyamba pokonzekera chakudya chikondwerero, ndiye inu mwina kukanda mitu yawo pa waukulu menyu zojambula. Traditional "Olivier" ndi "odula" N'zokayikitsa kuti kudabwa wanu alendo, kutanthauza kuti m'pofunika kukonzekera zakudya zatsopano ndi choyambirira. Tikukupemphani kuti yesani kuchita chiwindi saladi. Chinsinsi ndi kaloti ndi anyezi Adzaperekedwa pansipa, komanso savory ndi watsopano nkhaka, kirimu tchizi ndi zosakaniza zina.

Saladi "Zimakhala zosavuta"

mbale Ndi yosavuta kugwiritsa, sikutanthauza kugula mankhwala okwera mtengo komanso amapulumutsa inu nthawi. Kodi kuphika chiwindi saladi:

• Wiritsani magalamu 300 ng'ombe chiwindi mu mchere madzi mpaka theka, kuwalola kuziziritsa pang'ono, kenako kusema n'kupanga. Kenako, chiwindi mwachangu mu poto mu masamba mafuta pang'ono. Musaiwale bwino ndi mchere ndi tsabola.
• Kabati karoti lina lalikulu pa grater ndi mutu kuwaza anyezi wochepa thupi theka mphete. Mwachangu zakudimba mpaka golide bulauni.
• Sakanizani onse zosakaniza okonzeka, nyengo ndi mayonesi ndipo ngati n'koyenera, kuwonjezera mchere ndi tsabola.

Chiwindi saladi ndi Nkhaka

mbale kukhala okonzeka mu Appetizer choyambirira tebulo tchuthi kapena ntchito kwa chakudya pa m'kati mwa mlungu uliwonse. Kukonzekera saladi chiwindi (Chinsinsi ndi kaloti ndi anyezi) lophweka:

• Woyera magalamu 500 a ng'ombe chiwindi ritsa ndi film, pang'ono amawateteza mpeni ndi kusema cubes yaitali.
• Kutenthetsa poto, kuthira mu mafuta ndi mwachangu mankhwala crispy.
• mababu zitatu ndi lalikulu karoti kusema n'kupanga woonda ndi mwachangu, nayenso.
• Nkhaka (4 zidutswa) ndi zitsamba atsopano (osakwatira mtanda) kuwaza, ndiye kusakaniza ndi zina mankhwala okonzeka.
• Saladi ndi mchere ndi tsabola ndi kukonda kwanu, kupereka Brew pang'ono ndi kutumikira.

Chiwindi saladi ndi bowa

mbale sitinganene kuti zakudya, koma ndi chokoma ndi wokhutiritsa. Ife amakuuzani kuti kuphika tsiku lililonse - n'kwabwino Otetezedwa Chinsinsi zochitika zapadera. Chiwindi saladi (Chinsinsi ndi chithunzi Ufumuyo) zakonzedwa motere:

• Anayi yophika mazira ndi anyezi awiri ayenera kusema mphete theka.
• 300 magalamu ng'ombe chiwindi (kungakhale kwambiri) nadzatsuka, kuchotsa film, kusema n'kupanga yaitali ndi mwachangu.
• Bowa (300-400 magalamu) wa finely kudula ndi mwachangu pamodzi ndi anyezi mpaka golide bulauni.
• Udzaphwanya nkhaka awiri kuzifutsa atsopano zitsamba ndi kuphatikiza ndi mankhwala ena. Nyengo saladi ndi mayonesi, kuwonjezera mchere, kuwonjezera tsabola.

magawo saladi

Zokoma ndi atsimikize saladi ndi chiwindi ndi masamba akhoza azikongoletsa tebulo holideyo. Mukhoza aipereke monga mbale osiyana, ndipo angagwiritsidwe ntchito ngati Appetizer mizimu. Chiwindi saladi kuwomba (Chinsinsi ndi lophweka) anakonza motere:

• Wiritsani kaloti iwiri ikuluikulu ndi mazira anayi nkhuku. Akupera mankhwala grated, ndi yolks ndi azungu ayenera payokha kabati.
• magalamu 300 a chiwindi, chithupsa mu mchere madzi mpaka ankaphika, kuziziritsa pang'ono. Zitatha izi odulidwa-mankhwala mutizidutswa tating'ono ting'ono ndi kuwaza ndi blender ndi (mukhoza kabati).
• anyezi awiri finely kuwaza ndi kuwaza ndi viniga apulo cider.
• Tchizi (150 magalamu) finely kabati.
• Chiwindi saladi (Chinsinsi ndi kaloti ndi anyezi - yekha) ndi anasonkhana motere: choyamba kufala minced, ndiye kuzifutsa anyezi, tchizi, ndi chimaliziro pureed dzira azungu. Aliyense wosanjikiza ayenera mchere ndi kufalikira ndi mayonesi. Wokonzeka saladi kumanzere kuwaza ndi akanadulidwa dzira yolk, kukongoletsa ndi amadyera ndi kupereka Brew pang'ono asanayambe kutumikira.

Saladi ndi tchizi anasungunuka

Konzani kwa anzanu ndi achibale choyambirira chiwindi saladi ndi Nkhaka ndi tchizi. banja lanu adzakhala oyamikira kwambiri kwa inu ndi kufunsa mobwerezabwereza kubwereza chochitika ichi zophikira. Chiwindi saladi (Chinsinsi ndi chithunzi ndi wofunika kwa aliyense mwini) anakonza motere:

• Wiritsani mu madzi otentha kwa magalamu 300 a chiwindi. Chivomerezocho wa mankhwala, mukhoza kuchongetsa ndi mmano ndi.
• Wiritsani mbatata (tubers asanu) ndi kaloti (ndalama zisanu).
• Kukonzedwa tchizi (magalamu 100) ola limodzi kuika mu mufiriji.
• Peel zikopa awiri nkhaka lalikulu kuzifutsa.
• Kupera onse zosakaniza.

Kupanga chiwindi zigawo saladi (Chinsinsi angathe bwino wodzilemekeza ndiponso, ngati pali kufunika):

• Pa mbale yaikulu anaika theka mbatata okonzeka ndi mayonesi topaka. The msuzi bwino odikira - kudzatenga inu mphindi zosaposa atatu. Mchere ndi tsabola mbatata.
• Kenako wosanjikiza - minced chiwindi (theka la kulemera okwana) ndi mayonesi. Ngati inu sindimakonda ng'ombe chiwindi, mukhoza kukonza mbale zochokera nkhuku, nkhumba kapena Turkey.
• Pambuyo pake, kuika theka la nkhaka, kaloti. wosanjikiza ichi monga mchere, tsabola ndi lubricates mayonesi.
• Yotsala ya mankhwala kufalikira mu ndondomeko chomwecho kachiwiri.
• Azikongoletsa atamaliza kudya ndi grated tchizi, zitsamba ndi zipatso Viburnum.

Magawo saladi ndi kaloti ku Korea

Izi mbale zokoma adzapeze ngakhale anthu amene alibe zambiri zimaphunzitsa pogulitsira zakudya kwa chiwindi. Kudabwa wanu alendo ndi zokometsera saladi ndi kupeza awo Kuthokoza choyenera. Chiwindi saladi zigawo (Chinsinsi pansipa) zakonzedwa motere:

• Wiritsani mu mchere madzi, 400 magalamu ng'ombe kapena nkhuku chiwindi. Kuli ndi kabati.
• anyezi anayi akanadulidwa ndi mwachangu mu masamba mafuta.
• Kabati mazira zitatu yophika.
• Kwa chiwindi minced mchere ndi tsabola ndi kusakaniza ndi supuni awiri mayonesi panokha.
• Konzani mbale ndi agwirizane misa kwa chiwindi.
• Kenako wosanjikiza - yokazinga anyezi ndi mayonesi.
• Pambuyo pake, kuyala kaloti mu Korea (magalamu 200), mayonesi, mazira akanadulidwa (3 zidutswa) ndi kachiwiri mayonesi.
• Kukongoletsa ndi grated tchizi chakudya (150 magalamu), anyezi wobiriwira ndi katsabola.

Chiwindi saladi kuwomba (Chinsinsi chimenechi chidzachitika zake Cookbook wanu, mukundikhulupirira ine!) Kodi makamaka chokoma, ngati inu kupereka pamaso kudyetsa izo kuima firiji kwa maola angapo.

Saladi ndi chiwindi ndi watsopano nkhaka

Ngati mukufuna kuchepetsa mafuta zili mbale yomalizidwa, yesani kugwiritsa ntchito pophika mmene ndingathere masamba atsopano. Chiwindi saladi ndi nkhaka kukonzekera mosavuta komanso mofulumira:

• magalamu 300 ng'ombe chiwindi kuti china chotulutsa ndi kusema cubes.
• Kuwaza atatu mazira yophika, mbatata awiri, karoti chimodzi, mutu wa anyezi, awiri lalikulu nkhaka.
• Sakanizani mankhwala onse mu mbale saladi, nyengo ndi mchere ndi nyengo ndi tsabola ndi mayonesi kulawa, sakanizani bwino. Zokoma ndi atsimikize saladi ndi wokonzeka kutumikira.

Quick saladi

Chiwindi saladi ndi nkhaka kuzifutsa ndi croutons angathe kukonzekera mofulumira kwambiri. Chinsinsi ichi ndi kuthandiza kwambiri anthu amene mwadzidzidzi anaukira ndi kampani zikuluzikulu alendo:

• magalamu 400 kapena 500 diced chiwindi zofunika, mchere ndi tsabola ndipo kuwonjezera mwachangu mpaka browned mu mafuta.
• Payokha m'pofunika mwachangu ndi kaloti grated, akanadulidwa anyezi ndi adyo.
• Sakanizani zakudya okonzeka ndi mayonesi, amamwa kapena sitolo ogulidwa crackers (mukhoza kutenga kukoma kulikonse). Ngati n'koyenera, kuwonjezera katsabola pang'ono kapena chives.

Chikondwerero saladi "Daisy"

Ichi ndi mbale pachiyambi analengedwa mu njira yapadera - kuti akhale chapakati tebulo yokongola. Pakuti kukonzekera n'kofunika:

• Kuwaza lalikulu anyezi wina ndi kuwaza ndi vinyo wosasa.
• Wiritsani ndi akanadulidwa mazira atatu, mbatata (tuber kuwiri) ndi magalamu 200 ng'ombe chiwindi.
• Kufalitsa pa mbale yaikulu ndi kuzifutsa anyezi, mbatata, minced, akanadulidwa, nkhaka zamzitini (zidutswa zinayi) magalamu 50 chimanga zamzitini ndi mazira. Aliyense wosanjikiza ayenera mchere ndi mafuta mayonesi.
• Pakuti zokongoletsa kufalitsa padziko letesi chithunzi chamomile. Pakuti umatheka ndi masamba ayenera kutenga nthenga wobiriwira anyezi, nkhaka, katsabola, ndi duwa - chimanga tirigu (pakati) ndi sliced n'kupanga wina dzira (pamakhala).

Saladi zosowa nkhuku chiwindi ndi chinanazi

Konzani alendo ake mbale choyambirira ndi kuwachitira kuti kusakanikirana zachilendo oonetsera:

• magalamu 300 livers nkhuku ayenera kutsukidwa, kudula mutizidutswa tating'ono ting'ono ndi mwachangu mpaka yophika masamba mafuta.
• magalamu 200 bowa ndi kusema magawo zoonda ndi mwachangu mu poto.
• Sakanizani m'mbale kwambiri, kukonzedwa zakudya ndi kuwonjezera iwo wosweka zamzitini chinanazi (theka mungathe), anyezi, sliced mu mphete theka (mutu), ndi cholizira adyo (magawo awiri kapena atatu).
• Kabati kwa grater chabwino magalamu 100 tchizi ndi phala aliyense olimba khitchini bolodi 60 magalamu walnuts. Kuwonjezera zakudya izi kwa saladi ndi kusakaniza zonse bwinobwino. Lembani mbale ndi mchere, tsabola, ketchup (supuni atatu) ndi mayonesi (kulawa).

Musanayambe kupala saladi pa tebulo holide, mulole izo brew kwa maola angapo mu firiji. Onetsetsani kuti abwere ndi kapangidwe choyambirira cha mbale. Mwachitsanzo, mukhoza pa masamba letesi kapena kukongoletsa ndi atsopano zitsamba.

Monga mukuonera, chiwindi saladi (Chinsinsi ndi kaloti ndi anyezi - tingachipeze powerenga) angathe kukonzekera m'njira dazeni osiyana. Ndipo aliyense wa mbale Ndi yosavuta, ngakhale zinthu zosowa mudzapezeka mu kapangidwe kake. Chiwindi saladi yophika chabe theka la ola, kodi kudabwa wanu alendo ndi kukoma zokometsera ndi okoma. Tikukhulupirira kuti maphikidwe athu kudzakuthandizani kukumana mokwanira alendo zosayembekezereka, kapena mwamsanga kukonzekera holide yaitali.