Saladi "misozi Amuna". Maphikidwe kwa kugonana mphamvu

Saladi "Amuna misozi" ayenera kukhala chokoma, zosavuta, thanzi ndi chokoma, monga - mbale kwa kugonana wamphamvu. Tikhoza kupereka maphikidwe wamkulu ndi njira kuphika. Ulamuliro yofunika kwambiri: mchakudyachi inayenera kukhala nyama ndi anyezi kuzifutsa.

Saladi "misozi Anthu" - wovuta ndipo mwamsanga njira

Tiyenera magalamu mazana atatu a ng'ombe yophika, anyezi lalikulu, mazira zitatu yophika magalamu zana a tchizi, mayonesi ma CD. Kukafika ku yokonza chakudya yosavuta. Anyezi ayenera kusema polukolechek woonda, mchere ndi tsabola ndi kutsanulira viniga. Ndi bwino kusiya theka la ola marinate. Nyama kusema n'kupanga. Tsopano ife chitani mapangidwe letesi. Pa pansi yaikidwa kunja mbamuikha kuzifutsa anyezi ku madzi, ndi pamwamba pa nyama aikidwa. Kenako, lubricates mayonesi ndi akanadulidwa dzira kutha. Kachiwiri odula ndi mayonesi ndi kuwaza ndi grated tchizi coarsely. Azikongoletsa mbale akhoza optionally yophika kaloti, podula maluwa okongola, ndi m'mbali n'kudziphatika timphukira wa katsabola ndi parsley.

Saladi "Amuna misozi" Chinsinsi cha chakudya

M'pofunika Wiritsani magalamu mazana awiri mphambu makumi asanu ng'ombe, kuziziritsa ndi anatchinga njere. Inunso muyenera kuchita magalamu zana la Parmesan, mivi isanu ndi anyezi wobiriwira ndi mayonesi. Tchizi pakani ndi ndalama chomwecho, komanso nyama ndi zitsamba finely kwambiri. zosakaniza onse kusakaniza mu mayonesi.

Saladi "misozi Amuna" Tchutchi "

Pakuti amafunika yophika nkhuku kapena chidutswa cha thupi nkhumba kapena nyama yamwana wang'ombe; magalamu mazana awiri kusuta soseji tchizi, atatu mazira yophika, pang'ono vinyo wosasa, mchere, mayonesi ndi shuga. Anyezi afunika kupita patsogolo kwa marinate. Kuti tichite zimenezi, kudula awiri mphete theka anyezi, kutsanulira viniga pang'ono, kuwonjezera mchere ndi shuga. Siyani pa mphindi makumi awiri. Kenako, anayamba amaunjika zigawo mbale. Pansi pa mbale m'pofunika kumwaza udzu nyama, ndi zina - kuzifutsa anyezi. Tchizi zitatu zazikulu ndi kuli kuphimba saladi "misozi Amuna" awo. Pamwamba wosanjikiza ayenera ya mnofu mazira. Likukhalira wodzala, zokoma ndi thanzi chakudya.

Atsimikize saladi "Amuna misozi"

Kwa mbale, zosakaniza otsatirawa: a kilogalamu ya ng'ombe, awiri anyezi lalikulu, atatu mbatata tuber, mazira asanu, lina lalikulu khangaza, mayonesi. Choyamba kupanga marinade mu kapu ya madzi ozizira yophika, atatu supuni yaikulu ya apulo cider viniga ndi chimodzi - shuga. Wiritsani mwachizolowezi, mazira, mbatata ndi nyama. Zosakaniza kuziziritsa. Anyezi kusema woonda kwambiri theka mphete, choviikidwa mu marinade ndi yotupa pang'ono. Kukhetsa maminiti khumi ndi asanu. Anyezi sayenera kutsegula wowawasa. Khangaza peel mosamala kuchotsa mbewu ndi kumasula iwo ku makoma ndi peel. Nyama kusema mapesi woonda, mbatata kabati, ndi mazira - pa chabwino ndi. Tsopano ife kuyamba kuyala zosakaniza mu zigawo. Mbale ndi bwino kutenga kwambiri osati lonse. Zigawo ayenera impregnated ndi mayonesi ndi anakonza motere: theka la nyama - kuzifutsa anyezi - chisanadze - Mazira - tiweramitse kachiwiri - theka lachiwiri la nyama - mbewu makangaza.

Mukhoza kugwiritsa Chinsinsi wapadera "misozi Amuna" (letesi kupeza kwambiri mkulu-kalori) kwa chakudya banja. Kudzatenga magalamu zana la nyama yankhumba, yophika nyama ndi lilime nkhumba, kusuta nkhuku m'mawere. Nyama kudula mutizidutswa tating'ono ofanana, makamaka mu mawonekedwe a udzu woonda. Yikani tsabola awiri, akanadulidwa chimodzimodzi monga zigawo zikuluzikulu zonse. Mofananamo, kuwaza nkhaka atatu, anayi yophika mazira, magalamu zana la Parmesan ndi ma CD ya azitona lalikulu. Ngati n'koyenera, mu saladi, inu mukhoza kuwonjezera ong'ambika tchizi ndi ochepa amondi mtedza. Muziganiza onse zosakaniza ndi anyezi kuzifutsa ndi mayonesi.

Bon chakudya!